SEP 24
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA VUI VIETNAMESE STREET FOOD.
YOUR CALL. 53/100
5321 MAPLE AVE · LOVE FIELD, DALLAS
Last inspected September 24, 2023 · passed
6 of 6 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
2 YEARS
since Nov 2020
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
various temperatures in open top cooler off temperature range
*36 Cloths in-use for wiping between uses stored
observed wiping cloth that is soiled not in sanitizer bucket
*07 Food safe, good condition, unadulterated, and honestly presented
observed soiled inside ice machine
*10 Sanitization after Cleaning
dish man was washing dishes without sanitizer set up
*28 Date marking > 24 hrs,on site,temp 41F
pork for eggrolls freezer did not have date mark
*47 Conditions of Permit-in use of food equipment
latest inspection report posted or have sign posted stating it's available
*31 Handwashing lavatory - accessible
hand sinksign
*43 Ventilation,mechanical
compressor from acbroken excessive heat in back area
MAR 72023PASSED4 violationsDETAILS
MAR 7
2023
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
MAY 312022PASSED5 violations2 CRITICALDETAILS
MAY 31
2022
PASSED
5 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
beef 5/22
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to cooked eggs and produce
*02 Cold Hold (41øF/45øF or below)
Shrimp 50'f, squid 48'f
*36 Cloths in-use for wiping between uses stored
NOV 292021PASSED6 violations3 CRITICALDETAILS
NOV 29
2021
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to soy sauces
*02 Cold Hold (41øF/45øF or below)
beef 48'f
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
all foods in the cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above cooked shrimp
*25 HACCP-PIC action to be taken
Finish HACCP plan everyday
MAY 122021PASSED9 violations2 CRITICALDETAILS
MAY 12
2021
PASSED
9 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg store next to onion raw meat, chicken store together raw seafood with avocado
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee's drinks in the coolers
*02 Cold Hold (41øF/45øF or below)
salad 59'f
*25 HACCP Plan Record to be maintained
*12 Gloves Single Use
observed multitask with 1 gloves
*07 Food safe, good condition, unadulterated, and honestly presented
observed dented cans in food storage room
*39 Utensils, single serve items 6 inches off - floor
*42 Nonfood-contact surfaces material
no carbon box allow under the blending machine
show all 6 inspections →
NOV 22020PASSED9 violations3 CRITICALDETAILS
NOV 2
2020
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
grill meat 76;f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, seafood store together with produce
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 10 ppm chlorine
*20 Grease Trap Tickets
*47 Handler-Certificate Not on site
*32 Damaged Equipment
fix broken handle of faucet at the hand sink
*35 Hair Restraints effective
all employees who working in the kitchen must have hat or hair net
*25 HACCP-Plan submitted
*34 Pest control-routine inspections for
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →