RICE BOWL EXPRESS.

City of Dallas

5542 MAPLE AVE #C · LOVE FIELD, DALLAS

Last inspected 2024.

9 inspections on record since 2019 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 8

2024

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken over sauces in RIC

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leak under 3-comp sink

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide Food Manager during all hours of operation

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Damaged Equipment

Replace torn gaskets on WIC and peeling can opener blade

1 pts Food Temperature

*38 Thawing. under running water criteria

thaw raw chicken under running water

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use scoops w/ handles and keep upright in bins

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC/WIC gaskets, exterior of equipment

1 pts Sanitation

*47 Handwashing signage

in restroom

JUN 16

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed egg yolk @ 59.4 F

3 pts Sanitation

*10 Clean Sight and Touch

Observed soiled can opener blade

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Replace/repair broken thermometer in RIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC handle and RIF torn gasket

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty/moldy WIC ceiling and A/C vents

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide light shield for light under venthood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak under 3-comp sink and on utility sink faucet

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 28

2022

PASS 2 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Observed water hose not protected by backflow prevention device.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Observed missing light shield in prep area.

NOV 4

2021

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can-opener blade.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Food items held longer than 24 hrs must be datemarked for no more than 7 days.

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in dry storage area.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

AUG 10

2021

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed shrimp 70 degrees F, chicken 60 degrees F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket 10 ppm Cl

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

Observed not washing hands after handling items in 3-comp sink

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket >200 ppm Cl

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed improper date marking

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed no thermometer in RIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed hose in hand sink, rinsing knife in hand sink

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed using towel as non-slip mat, old cardboard under food container on prep table

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils in standing ambient temperature water

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Observed food handler certificates not on site

show all 9 inspections →

DEC 22

2020

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed debris in tofu and raw fish

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish over RTE food

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer buckets 10 ppm Cl

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottle w/ no label

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils in ambient temperature standing water

JUN 10

2020

PASS 1 violation

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Cool food in small portions on ice and lightly cover

JAN 22

2020

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented cans

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottle

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

Observed chicken cooling in large portion at ambient temperature

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged RIC handle and gasket, damaged plastic container.

JUL 16

2019

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

black debris observed inside sugar

3 pts Sanitation

*10 Clean Sight and Touch

clean inside sugar container (observed substance on inside wall). Clean inside microwave.

3 pts Sanitation

*18 Toxic items labeling-non original container

Label sanitizer bucket and spray bottles.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep sanitizer bucket off floor.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed soy sauce stored on floor.

1 pts Food Temperature

*38 Thawing. Under refrigeration

Observed meat thawing at room temperature. Thaw under cool running water or under refrigeration.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk food containers.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean outside of bulk containers.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash for feminine hygiene products.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOVE FIELD

TORTERIA LA HECHICERA

CHURCH'S CHICKEN #4757

Pass Oct 2023

DALLUL RESTAURANT & BAR