FEB 8
2024
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RICE BOWL EXPRESS.
BEAT. 47/100
5542 MAPLE AVE #C · LOVE FIELD, DALLAS
Last inspected February 8, 2024 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
54
includes 16 critical
RECORDS COVER
4 YEARS
since Jul 2019
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over sauces in RIC
*10 Clean Sight and Touch
Observed dirty can opener blade
*19 Water & Plumbing in good repair- per code
Observed leak under 3-comp sink
*21 RFSM - Not On Site
Provide Food Manager during all hours of operation
*31 Individual, disposable towels
*32 Damaged Equipment
Replace torn gaskets on WIC and peeling can opener blade
*38 Thawing. under running water criteria
thaw raw chicken under running water
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use scoops w/ handles and keep upright in bins
*42 Dirty nonfood contact surfaces
Clean dirty RIC/WIC gaskets, exterior of equipment
*47 Handwashing signage
in restroom
JUN 162023PASSED8 violations2 CRITICALDETAILS
JUN 16
2023
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed egg yolk @ 59.4 F
*10 Clean Sight and Touch
Observed soiled can opener blade
*29 Cold/hot hold unit thermometer easily viewable
Replace/repair broken thermometer in RIC
*39 Equipment in good repair and proper adjustment.
Repair RIC handle and RIF torn gasket
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty/moldy WIC ceiling and A/C vents
*43 Light bulbs, light shields provided
provide light shield for light under venthood
*45 Premises shall be maintained in good repair
Repair leak under 3-comp sink and on utility sink faucet
*21 RFSM - Not On Site
APR 282022PASSED2 violationsDETAILS
APR 28
2022
PASSED
2 violationsDETAILS
*19 Backflow prevention device - installed
Observed water hose not protected by backflow prevention device.
*43 Light bulbs, light shields provided
Observed missing light shield in prep area.
NOV 42021PASSED5 violationsDETAILS
NOV 4
2021
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty can-opener blade.
*21 RFSM - Not On Site
RFSM not on site.
*28 Original cont. of RTE/PHF/Day1= day of opening
Food items held longer than 24 hrs must be datemarked for no more than 7 days.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in dry storage area.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
AUG 102021PASSED10 violations4 CRITICALDETAILS
AUG 10
2021
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed shrimp 70 degrees F, chicken 60 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket 10 ppm Cl
*14 When to wash hands after handling soiled equip/utensil
Observed not washing hands after handling items in 3-comp sink
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket >200 ppm Cl
*28 Date marking > 24 hrs,on site,temp 41F
Observed improper date marking
*29 Food thermometers provided and accessible
Observed no thermometer in RIC
*31 Handwashing lavatory - used for other purpose
Observed hose in hand sink, rinsing knife in hand sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed using towel as non-slip mat, old cardboard under food container on prep table
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed utensils in standing ambient temperature water
*47 Handler-Certificate Not on site
Observed food handler certificates not on site
show all 9 inspections →
DEC 222020PASSED5 violations3 CRITICALDETAILS
DEC 22
2020
PASSED
5 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed debris in tofu and raw fish
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish over RTE food
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer buckets 10 ppm Cl
*18 Toxic items labeling-non original container
Observed spray bottle w/ no label
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed utensils in ambient temperature standing water
JUN 102020PASSED1 violation1 CRITICALDETAILS
JUN 10
2020
PASSED
1 violation1 CRITICALDETAILS
*27 Cooling method, criteria - smaller portions
Cool food in small portions on ice and lightly cover
JAN 222020PASSED4 violations2 CRITICALDETAILS
JAN 22
2020
PASSED
4 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented cans
*18 Toxic items labeling-non original container
Label spray bottle
*27 Cooling method, criteria - using ice bath
Observed chicken cooling in large portion at ambient temperature
*39 Equipment in good repair and proper adjustment.
Observed damaged RIC handle and gasket, damaged plastic container.
JUL 162019PASSED9 violations2 CRITICALDETAILS
JUL 16
2019
PASSED
9 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
black debris observed inside sugar
*10 Clean Sight and Touch
clean inside sugar container (observed substance on inside wall). Clean inside microwave.
*18 Toxic items labeling-non original container
Label sanitizer bucket and spray bottles.
*36 Cloths in-use for wiping between uses stored
Keep sanitizer bucket off floor.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed soy sauce stored on floor.
*38 Thawing. Under refrigeration
Observed meat thawing at room temperature. Thaw under cool running water or under refrigeration.
*41 Food storage containers, identified with common name of food.
Label bulk food containers.
*42 Dirty nonfood contact surfaces
Clean outside of bulk containers.
*46 Covered waste receptacle for women's restroom
Provide covered trash for feminine hygiene products.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →