RICE BOWL EXPRESS.

CHLORINE SANITIZER BUCKETS OBSERVED AT 10 PPM MAINTAIN B/W 50-100 PPM

REPAIR LEAK AT 3 COMP SINK

RENEW EXPIRED FOOD HANDLER CERTIFICATES

SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS

OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP TABLE OBSERVED BLANKET STORED ON DRY STORAGE SHELF

ICE SCOOP OBSERVED STORED LAYING ON TOP OF ICE INSIDE ICE MACHINE. STORE IN SCOOP HOLDER PROVIDED

SQUIRT BOTTLES AND SEASONING SHAKERS

PATCH HOLES IN WALL WHERE NEEDED THROUGHOUT

HANG MOP OR STORE INVERTED WHEN NOT IN USE. OBSERVED STORED IN MOP BUCKET

raw yolks stored above vegetables

post latest inspection report where customers can see

date mark meats cut pre portioned ahead of time

keep a tray or liner underneath to protect the surfaces of to go styrofoam

change foil of prep table in back area

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

label spray bottles

no sanitizer bucket set up

brocoli 63'f, carrot 75'f,

chicken 108'f

observed no cover/lid for chicken containers, carrot, meat

200 ppm chlorine

for all food in wic