JAN 16
2019
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RICE BOWL EXPRESS.
YOUR CALL. 65/100
5542 MAPLE AVE STE #C · LOVE FIELD, DALLAS
Last inspected January 16, 2019 · passed
4 of 4 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
26
includes 4 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Chlorine exposure time table
CHLORINE SANITIZER BUCKETS OBSERVED AT 10 PPM MAINTAIN B/W 50-100 PPM
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT 3 COMP SINK
*22 Handlers-Certificate Not On Site
RENEW EXPIRED FOOD HANDLER CERTIFICATES
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP TABLE OBSERVED BLANKET STORED ON DRY STORAGE SHELF
*39 Keep utensils handles upright or protected
ICE SCOOP OBSERVED STORED LAYING ON TOP OF ICE INSIDE ICE MACHINE. STORE IN SCOOP HOLDER PROVIDED
*41 Food storage containers, identified with common name of food.
SQUIRT BOTTLES AND SEASONING SHAKERS
*45 Premises shall be maintained in good repair
PATCH HOLES IN WALL WHERE NEEDED THROUGHOUT
*47 Other Violations
HANG MOP OR STORE INVERTED WHEN NOT IN USE. OBSERVED STORED IN MOP BUCKET
JUN 82018PASSED3 violations1 CRITICALDETAILS
JUN 8
2018
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw yolks stored above vegetables
*47 Conditions of Permit-in use of food equipment
post latest inspection report where customers can see
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark meats cut pre portioned ahead of time
NOV 272017PASSED6 violations1 CRITICALDETAILS
NOV 27
2017
PASSED
6 violations1 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
keep a tray or liner underneath to protect the surfaces of to go styrofoam
*42 Dirty nonfood contact surfaces
change foil of prep table in back area
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*18 Toxic items labeling for original container
label spray bottles
*10 Other sanitizer use - manufacturer label direction
no sanitizer bucket set up
JAN 242017PASSED8 violations1 CRITICALDETAILS
JAN 24
2017
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
brocoli 63'f, carrot 75'f,
*03 Food products not maintained at 135øF or above
chicken 108'f
*07 Food safe, good condition, unadulterated, and honestly presented
observed no cover/lid for chicken containers, carrot, meat
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
for all food in wic
*31 No soap at handsink
*39 Utensils, single serve items 6 inches off - floor
*45 Cleaning floors, dustless methods
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →