TORTERIA LA HECHICERA.

City of Dallas

5611 MAPLE AVE #A · LOVE FIELD, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
64
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 26
2023
PASS 4 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

NO BODILY FLUIDS PROTOCOLS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

GATORAID STORED IN THE REFRIGERATOR W/ FRIES

1 pts Sanitation
*39 Keep utensils handles upright or protected

SCOOP STORED W/ HANDLE DOWN IN BEANS CONTAINER

1 pts Other
*47 Other Violations

INSPECTION REPORT MUST BE POSTED OR HAVE SIGN STATING ITS AVAILABLE

MAR 13
2023
PASS 4 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Store pans off floor

1 pts Other
*45 Lockers to be used to store personal items
2 pts Documentation & Training
*21 RFSM - Not On Site
JUL 6
2022
PASS 5 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

observed meat 6/5, onion 7/6

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 54'f, 48'f lettuce 48'f

1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under the containers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all cheeses and steak

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 0 ppm chlorine

JAN 24
2022
PASS 9 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under cutting board

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to cheese produce, cheese store next to raw meat

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open cups, foods in the prep area

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

bean 48'f

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

observed cheese 1/10

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucekt 200 ppm chlorine

2 pts Documentation & Training
*21 RFSM - Not On Site
JUL 14
2021
PASS 5 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed container put directly on the cooked beef

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to cheese, ham and raw pork

1 pts Employee Hygiene
*35 Hair Restraints effective

all employee who working with the food must have hat/hair net

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed food container in the hand sink

show all 14 inspections →
JAN 27
2021
PASS 4 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 200 ppm chlorine

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the utensil, food containers

JUL 2
2020
PASS 4 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

ham 6/28, 6/29

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to celery

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*22 PIC to ensure no unapproved indiv in food prep are
FEB 6
2020
PASS 7 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bread

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to ham

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the cutting board

AUG 15
2019
PASS 2 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

register food service manager

1 pts Other
*36 Cloths in-use for wiping between uses stored

store cloths in sani bucket between uses

FEB 17
2019
PASS 3 violations
1 pts Other
*35 Jewelry Prohibition

employee was wearing a bracelet

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles unlabeled

AUG 9
2018
PASS 5 violations
2 pts Food Temperature
*29 Food thermometers--small diameter probe

Please provide a small diameter probe thermometer.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employee observed turning toasted bread on griddle with bare hands.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Please provide light shields to the compact florescent bulbs near reach in coolers.

1 pts Sanitation
*37 Food, utensils & equip under other sources

Air conditioning vents have buildup of dripping condensation. These vents are over a stainless steel work table and over where tortillas are pressed and stored.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

FEB 8
2018
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

wipe cloths stores on hw

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food items not covered on ric, must be covered

1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

squeeze bottles not labeled

AUG 3
2017
PASS 3 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JAN 25
2017
PASS 4 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for all food containers

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat and cheese store together raw eggs and vegie

3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

0 ppm

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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