SEP 26
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTERIA LA HECHICERA.
YOUR CALL. 60/100
5611 MAPLE AVE #A · LOVE FIELD, DALLAS
Last inspected September 26, 2023 · passed
14 of 14 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
64
includes 13 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NO BODILY FLUIDS PROTOCOLS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
GATORAID STORED IN THE REFRIGERATOR W/ FRIES
*39 Keep utensils handles upright or protected
SCOOP STORED W/ HANDLE DOWN IN BEANS CONTAINER
*47 Other Violations
INSPECTION REPORT MUST BE POSTED OR HAVE SIGN STATING ITS AVAILABLE
MAR 132023PASSED4 violationsDETAILS
MAR 13
2023
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
Store pans off floor
*45 Lockers to be used to store personal items
*21 RFSM - Not On Site
JUL 62022PASSED5 violations1 CRITICALDETAILS
JUL 6
2022
PASSED
5 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
observed meat 6/5, onion 7/6
*02 Cold Hold (41øF/45øF or below)
cheese: 54'f, 48'f lettuce 48'f
*42 Nonfood-contact surfaces material
No towel allow under the containers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all cheeses and steak
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 0 ppm chlorine
JAN 242022PASSED9 violations2 CRITICALDETAILS
JAN 24
2022
PASSED
9 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
No towel allow under cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cheese produce, cheese store next to raw meat
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cups, foods in the prep area
*02 Cold Hold (41øF/45øF or below)
bean 48'f
*06 Discard TCS if date marked exceeds temp & time
observed cheese 1/10
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucekt 200 ppm chlorine
*21 RFSM - Not On Site
JUL 142021PASSED5 violations2 CRITICALDETAILS
JUL 14
2021
PASSED
5 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
observed container put directly on the cooked beef
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cheese, ham and raw pork
*35 Hair Restraints effective
all employee who working with the food must have hat/hair net
*31 Handwashing lavatory - used for other purpose
observed food container in the hand sink
show all 14 inspections →
JAN 272021PASSED4 violationsDETAILS
JAN 27
2021
PASSED
4 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 200 ppm chlorine
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the utensil, food containers
JUL 22020PASSED4 violations1 CRITICALDETAILS
JUL 2
2020
PASSED
4 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
ham 6/28, 6/29
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to celery
*21 RFSM - Not On Site
*22 PIC to ensure no unapproved indiv in food prep are
FEB 62020PASSED7 violations2 CRITICALDETAILS
FEB 6
2020
PASSED
7 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
bread
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to ham
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
AUG 152019PASSED2 violationsDETAILS
AUG 15
2019
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
register food service manager
*36 Cloths in-use for wiping between uses stored
store cloths in sani bucket between uses
FEB 172019PASSED3 violationsDETAILS
FEB 17
2019
PASSED
3 violationsDETAILS
*35 Jewelry Prohibition
employee was wearing a bracelet
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
squeeze bottles unlabeled
AUG 92018PASSED5 violations2 CRITICALDETAILS
AUG 9
2018
PASSED
5 violations2 CRITICALDETAILS
*29 Food thermometers--small diameter probe
Please provide a small diameter probe thermometer.
*15 Bare hands contact with ready-to-eat foods
Employee observed turning toasted bread on griddle with bare hands.
*43 Light bulbs, light shields provided
Please provide light shields to the compact florescent bulbs near reach in coolers.
*37 Food, utensils & equip under other sources
Air conditioning vents have buildup of dripping condensation. These vents are over a stainless steel work table and over where tortillas are pressed and stored.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
FEB 82018PASSED5 violations2 CRITICALDETAILS
FEB 8
2018
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
wipe cloths stores on hw
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food items not covered on ric, must be covered
*39 Keep utensils handles upright or protected
*41 Food Labeling - Bulk food for self dispensing
squeeze bottles not labeled
AUG 32017PASSED3 violationsDETAILS
AUG 3
2017
PASSED
3 violationsDETAILS
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
JAN 252017PASSED4 violations1 CRITICALDETAILS
JAN 25
2017
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat and cheese store together raw eggs and vegie
*10 Q.A. PPM - follow manufacturer's direction
0 ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →