SANITARY INSPECTION RECORD — CITY OF DALLAS

PIZZA PATRON.

YOUR CALL. 64/100

5542 MAPLE AVE #B · LOVE FIELD, DALLAS

Last inspected April 17, 2023 · passed

9 of 9 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
39
includes 5 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

APR 17
2023
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

observed ham @ 51.7 F and chicken @ 53 F

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair back flow device @ mop sink

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store open personal drinks on prepline

MINORSanitation
*42 Dirty nonfood contact surfaces

Remove tape covering from exterior of RIC

APR 14
2022
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

Observed employee was a dough tray without sanitizing after.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM expired. Call 214-670-8083 for renewal.

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets in appropriate place.

MINOROther
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

MAY 3
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty can opener blade

SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer concentration in buckets >400 ppm Q.A.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed bag of flour left open

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed tong handles in ingredient

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label oil and powder ingredients

MINORDocumentation & Training
*21 RFSM - Not On Site

Observed no RFSM on site at time of inspection

APR 8
2020
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty can opener blade

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed leaking from backflow prevention device

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed hot water turned off at one hand sink

MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal hand sink to wall

JAN 16
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

UTENSILS OBSERVED INSIDE HAND SINKS ARE FOR HAND WASH ONLY.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES AND SEASONING SHAKERS)

MINORDocumentation & Training
*47 Other Violations

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS AND POST IN PUBLIC VIEW

show all 9 inspections →
JUN 6
2018
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JAN 11
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

handsink water temperature below 110-needs to be corrected

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets to be stored above 6 inches off the floor

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

JUL 6
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket next to food and utensils

SERIOUSSanitation
*20 Grease Trap Tickets

provide grease trap cleaning for every 3 months

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese, pepperoni

JAN 24
2017
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

seal open package of pepperoni

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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