TOMORROW SEAFOOD & CHICKEN.

City of Dallas

3200 S LANCASTER RD #742A · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
145
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 5
2023
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

EXTERIOR OF DRY STORAGE CONTAINERS DIRTY. CLEAN AND SANITIZE

1 pts Food Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

ICE BUILD UP IN WALK IN COOLER

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

THAW UNDER RUNNING WATER

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN A CLEAN DRY AREA

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS AND EQUIPMENTS OF GREASE BUILDUP

1 pts Sanitation
*45 Clean facilities as often as necessary.
MAR 24
2023
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

EXTERIOR OF EQUIPMENT AND DRY INGREDIENT BINS OBSERVED NOT CLEAN TO THE TOUCH WITH PRODUCT DEBRIS ACCUMULATION.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

OBSERVED ICE SCOOP STORED ON TOP OF SODA DRAIN.

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

OBSERVED FISH FILLETS THAWING INSIDE 3 COMPARTMENT SINK IN STAGNANT WATER.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WATER SPLATTER THROUGHOUT.

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2 pts Other
*31 Individual, disposable towels
1 pts Other
*45 Drying Mops-air dry
2 pts Sanitation
*32 Damaged Equipment
1 pts Facility Condition
*43 Light bulbs, light shields provided
SEP 29
2022
PASS 11 violations
2 pts Other
*31 Individual, disposable towels

front hand sink no paper towels

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

heavy encrusted grease build up on food service equipment walls dirty behind hand sinks/ food equipment

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Must label all spray bottles with the chemicals common name

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

must have food safety course

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

must properly/used bydates RTE Foods

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair or replace small RIC

3 pts Sanitation
*10 Clean Sight and Touch

black buildup observed on soda nozzles must clean daily

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

flies through out the back kitchen area gnats found seen inside mop sink

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label exterior of bulk ingredients

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food when not in use

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

must wash dishes properly

JAN 24
2022
PASS 7 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Plumbing & Waste
*19 Plumbing System Construction
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
1 pts Food Temperature
*38 Thawing. under running water criteria
JUN 21
2021
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY INSIDE REACH IN COOLER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Other
*46 MOBILE UNIT: Toilet rooms, convenience and accessibility
show all 16 inspections →
DEC 21
2020
PASS 4 violations
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAY 21
2020
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Sanitation
*42 Dirty nonfood contact surfaces
OCT 23
2019
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Food Temperature
*38 Thawing. under running water criteria
AUG 8
2019
PASS 17 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE ON EMPLOYEE HEALTH POLICY

2 pts Other
*32 Approved Food Contact Equip.

REMOVE ALL CARDBOARD & WOOD LINING FROM ESTABLISHMENT

1 pts Sanitation
*46 A ware washing sink not used for hand washing or dumping mop water

OBSERVED RFSM WASHING HANDS IN 3 COMP SINK

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

3 pts Sanitation
*14 When to wash hands before donning new gloves

CLEAN ALL

1 pts Sanitation
*39 Non PHF dispenser cleaned every 24 hrs

CLEAN ALL

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD ITEMS STORED IN OPEN CAN IN RIC (DISCARDED)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

JALAPENO AND PICKLES AT 82*F LEFT OUT IN TO GO CONTAINERS(DISCARDED), RAW CHICKEN 45*F, RAW FISH 47*F IN RIC

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY : ALL RACKS , WIC , FOOD CONTACT SURFACES

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

JAN 8
2019
PASS 11 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

2 pts Sanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKETS AND REPAIR FREEZER DOOR

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED BEHIND COOKED SHRIMP

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Other
*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED ON PREP TABLE

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

REPLACE MISSING COVED BASED TILE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

JALAPENO 63.2*F , TARTER SAUCE 64*F STORED AT ROOM TEMP

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

JUL 27
2018
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

2 pts Sanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKET

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIC

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

CLEAN GRILL AND FRYER

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING IN WIC

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS & FOOD STORED ON PREP TABLE AND WITH CUSTOMER ITEMS

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation
*45 Walls easily cleanable and light in color

OBSERVED WOOD ON WALL IN PREP AREA

1 pts Food Temperature
*38 Thawing. under running water criteria

RAW FISH THAWING AT ROOM TEMP UNDER 3 COMP SINK

3 pts Employee Hygiene
*12 Gloves Single Use

OBSERVED USED GLOVES STORED IN CORNMEAL

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

JUN 25
2018
PASS 16 violations
1 pts Other
*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED ON PREP TABLE

1 pts Food Temperature
*38 Thawing. under running water criteria

RAW FISH STORED IN STANDING WATER

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Employee Hygiene
*12 Gloves Single Use

FAILURE TO CHANGE GLOVES; OBSERVED USED GLOVES IN CORNMEAL

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation
*37 Food, utensils & equip under other sources

RAW FISH STORED IN 3 COMP SINK WITH DISH WATER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 54*F, RAW CHICKEN 48*F, CHEESE 57*F IN CHU

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED ABOVE RTE FOODS

2 pts Other
*32 Approved Food Contact Equip.

REMOVE WOOD FROM SHELVES

DEC 6
2017
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

JALAPENO STRED ON COUNTER AT 65*F , TARTER SAUCE, RANCH ,AND PICKLES ALL STORED AT ROOM TEMP

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

PROVIDE FOR ALL IN COOLERS

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIC

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED ABOVE FOOD ITEMS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD & EXPOSED WOOD

1 pts Other
*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED ON PREP TABLE

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UNTENSIL STORED IN STANDING WATER

JUN 3
2017
PASS 9 violations
1 pts Sanitation
*47 Other Violations

clean behind equipment

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace broken and missing floor tiles

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils shall not be stored in warm water, use cold or hot water

2 pts Other
*31 Individual, disposable towels

provide paper towels at each hand sink

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace broken ice scoop

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler cards

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

white standing cooler 50 degrees f it shall be held at 41 degrees or below, remove chicken and seafood to the walk in cooler.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date all cooked food in the walk in cooler

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk containers

DEC 14
2016
PASS 8 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottle

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Food thermometers--small diameter probe
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
1 pts Food Temperature
*38 Thawing. under running water criteria

fish was in standing water

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles.

OCT 5
2016
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

food service managers certificate is not registered.

3 pts Sanitation
*10 Clean Sight and Touch

clean food particles/ grease from seals in All coolers. clean all soda nozzles

1 pts Sanitation
*34 Pest Control

inspect all areas where food build up occurs, back/side of equipment, in seals of coolers, seal all cracks and holes in the walls and floors

3 pts Sanitation
*20 Grease Trap Tickets

MUST HAVE GREASE TRAP CLEANS EVERY 90 DAYS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

seal all cracks and holes in the walls and floors

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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