OCT 5
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOMORROW SEAFOOD & CHICKEN.
BEAT. 39/100
3200 S LANCASTER RD #742A · OAK CLIFF SOUTH, DALLAS
Last inspected October 5, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
145
includes 24 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
EXTERIOR OF DRY STORAGE CONTAINERS DIRTY. CLEAN AND SANITIZE
*37 Food storage, prohibited areas under leaking water lines
ICE BUILD UP IN WALK IN COOLER
*38 Thawing. under running water criteria - water velocity
THAW UNDER RUNNING WATER
*39 Store equipment & utensils in a clean, dry place
STORE ICE SCOOP IN A CLEAN DRY AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AND EQUIPMENTS OF GREASE BUILDUP
*45 Clean facilities as often as necessary.
MAR 242023PASSED9 violationsDETAILS
MAR 24
2023
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
EXTERIOR OF EQUIPMENT AND DRY INGREDIENT BINS OBSERVED NOT CLEAN TO THE TOUCH WITH PRODUCT DEBRIS ACCUMULATION.
*39 Store equipment & utensils in a clean, dry place
OBSERVED ICE SCOOP STORED ON TOP OF SODA DRAIN.
*38 Thawing. under running water criteria - water velocity
OBSERVED FISH FILLETS THAWING INSIDE 3 COMPARTMENT SINK IN STAGNANT WATER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WATER SPLATTER THROUGHOUT.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*31 Individual, disposable towels
*45 Drying Mops-air dry
*32 Damaged Equipment
*43 Light bulbs, light shields provided
SEP 292022PASSED11 violations3 CRITICALDETAILS
SEP 29
2022
PASSED
11 violations3 CRITICALDETAILS
*31 Individual, disposable towels
front hand sink no paper towels
*42 Floors/walls/ceiling/nonfood dirty
heavy encrusted grease build up on food service equipment walls dirty behind hand sinks/ food equipment
*18 Toxic items labeling-non original container
Must label all spray bottles with the chemicals common name
*22 Accredited food handler certificate - 60 days
must have food safety course
*28 Date marking > 24 hrs,on site,temp 41F
must properly/used bydates RTE Foods
*45 Premises shall be maintained in good repair
repair or replace small RIC
*10 Clean Sight and Touch
black buildup observed on soda nozzles must clean daily
*34 Controlling pests. Eliminating harborage conditions
flies through out the back kitchen area gnats found seen inside mop sink
*41 Food Labeling - Bulk Food w/ Card or Sign
label exterior of bulk ingredients
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food when not in use
*33 Rinsing procedures - 3 compartment sink
must wash dishes properly
JAN 242022PASSED7 violations1 CRITICALDETAILS
JAN 24
2022
PASSED
7 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
*10 Clean Sight and Touch
*39 Cooking equipment free of encrusted grease
*43 Clean vent syst:Intake/exhaust air ducts
*19 Plumbing System Construction
*46 Enclosed toilet room w/self closing doors
*38 Thawing. under running water criteria
JUN 212021PASSED7 violationsDETAILS
JUN 21
2021
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
DIRTY INSIDE REACH IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria -thawed RTE <41F
*39 Store equipment & utensils in a clean, dry place
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*46 MOBILE UNIT: Toilet rooms, convenience and accessibility
show all 16 inspections →
DEC 212020PASSED4 violationsDETAILS
DEC 21
2020
PASSED
4 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
MAY 212020PASSED6 violations1 CRITICALDETAILS
MAY 21
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*38 Thawing. under running water criteria - water velocity
*39 Cooking equipment free of encrusted grease
*42 Dirty nonfood contact surfaces
OCT 232019PASSED5 violations1 CRITICALDETAILS
OCT 23
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY CAN OPENER
*39 Cooking equipment free of encrusted grease
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*38 Thawing. under running water criteria
AUG 82019PASSED17 violations3 CRITICALDETAILS
AUG 8
2019
PASSED
17 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE ON EMPLOYEE HEALTH POLICY
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD & WOOD LINING FROM ESTABLISHMENT
*46 A ware washing sink not used for hand washing or dumping mop water
OBSERVED RFSM WASHING HANDS IN 3 COMP SINK
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
CLEAN ALL
*39 Non PHF dispenser cleaned every 24 hrs
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD ITEMS STORED IN OPEN CAN IN RIC (DISCARDED)
*02 Cold Hold (41øF/45øF or below)
JALAPENO AND PICKLES AT 82*F LEFT OUT IN TO GO CONTAINERS(DISCARDED), RAW CHICKEN 45*F, RAW FISH 47*F IN RIC
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY : ALL RACKS , WIC , FOOD CONTACT SURFACES
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
JAN 82019PASSED11 violations3 CRITICALDETAILS
JAN 8
2019
PASSED
11 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS AND REPAIR FREEZER DOOR
*31 Individual, disposable towels
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED BEHIND COOKED SHRIMP
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED ON PREP TABLE
*35 Hair Restraints effective
PROVIDE FOR ALL
*45 Floor& wall junctures- coved & sealed
REPLACE MISSING COVED BASED TILE
*02 Cold Hold (41øF/45øF or below)
JALAPENO 63.2*F , TARTER SAUCE 64*F STORED AT ROOM TEMP
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
JUL 272018PASSED12 violations2 CRITICALDETAILS
JUL 27
2018
PASSED
12 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*32 Damaged Equipment
REPLACE TORN DOOR GASKET
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*39 Cooking equipment free of encrusted grease
CLEAN GRILL AND FRYER
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS & FOOD STORED ON PREP TABLE AND WITH CUSTOMER ITEMS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*45 Walls easily cleanable and light in color
OBSERVED WOOD ON WALL IN PREP AREA
*38 Thawing. under running water criteria
RAW FISH THAWING AT ROOM TEMP UNDER 3 COMP SINK
*12 Gloves Single Use
OBSERVED USED GLOVES STORED IN CORNMEAL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
JUN 252018PASSED16 violations3 CRITICALDETAILS
JUN 25
2018
PASSED
16 violations3 CRITICALDETAILS
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED ON PREP TABLE
*38 Thawing. under running water criteria
RAW FISH STORED IN STANDING WATER
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES; OBSERVED USED GLOVES IN CORNMEAL
*47 Other Violations
LABEL 3 COMP SINK
*35 Hair Restraints effective
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*37 Food, utensils & equip under other sources
RAW FISH STORED IN 3 COMP SINK WITH DISH WATER
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 54*F, RAW CHICKEN 48*F, CHEESE 57*F IN CHU
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH STORED ABOVE RTE FOODS
*32 Approved Food Contact Equip.
REMOVE WOOD FROM SHELVES
DEC 62017PASSED12 violations3 CRITICALDETAILS
DEC 6
2017
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
JALAPENO STRED ON COUNTER AT 65*F , TARTER SAUCE, RANCH ,AND PICKLES ALL STORED AT ROOM TEMP
*28 Date marking commercially prepared of RTE/PHF
PROVIDE FOR ALL IN COOLERS
*47 Handwashing signage
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED ABOVE FOOD ITEMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD & EXPOSED WOOD
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED ON PREP TABLE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UNTENSIL STORED IN STANDING WATER
JUN 32017PASSED9 violations1 CRITICALDETAILS
JUN 3
2017
PASSED
9 violations1 CRITICALDETAILS
*47 Other Violations
clean behind equipment
*45 Premises shall be maintained in good repair
replace broken and missing floor tiles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils shall not be stored in warm water, use cold or hot water
*31 Individual, disposable towels
provide paper towels at each hand sink
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken ice scoop
*22 Handlers-Certificate Not On Site
provide food handler cards
*02 Cold Hold (41øF/45øF or below)
white standing cooler 50 degrees f it shall be held at 41 degrees or below, remove chicken and seafood to the walk in cooler.
*28 Date marking > 24 hrs,on site,temp 41F
date all cooked food in the walk in cooler
*41 Food storage containers, identified with common name of food.
label bulk containers
DEC 142016PASSED8 violations2 CRITICALDETAILS
DEC 14
2016
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottle
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*29 Food thermometers--small diameter probe
*30 Does Establishment have a current valid permit posted?
*38 Thawing. under running water criteria
fish was in standing water
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Premises shall be maintained in good repair
Replace water damaged ceiling tiles.
OCT 52016PASSED5 violations1 CRITICALDETAILS
OCT 5
2016
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
food service managers certificate is not registered.
*10 Clean Sight and Touch
clean food particles/ grease from seals in All coolers. clean all soda nozzles
*34 Pest Control
inspect all areas where food build up occurs, back/side of equipment, in seals of coolers, seal all cracks and holes in the walls and floors
*20 Grease Trap Tickets
MUST HAVE GREASE TRAP CLEANS EVERY 90 DAYS
*45 Premises shall be maintained in good repair
seal all cracks and holes in the walls and floors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →