LEGACY FUEL STOP.

City of Dallas

2350 WALNUT HILL LN · PRESTON HOLLOW, DALLAS

Last inspected 2021.

12 inspections on record since 2017 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

113

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 11

2021

PASS 11 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL BOTTLES ABOVE FREEZER.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL ALL GAP AND REPLACE MISSING FRP FROM WALL OF ICE MACHINE ROOM. LEVEL FLOOR OF ICE ROOM.

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

KEEP SALSA CUP ICE BIN FREE OF MELTED ICE WATER.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

AREA ABOVE KITCHEN THREE COMPARTMENT SINK,

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

USE RAPID METHOD TO COOL HOT FOOD DOWN, USE SMALL CONTAINERS INSTEAD A LARGE POT .

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STANDING WATER FROM ICE MACHINE ROOM.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

JUN 3

2020

PASS 7 violations

1 pts Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Other

*03 Food products not maintained at 135øF or above

ONION 106'F, PEPPER 111'F

1 pts Other

*45 First Aid

1 pts Facility Condition

*36 Cloths in-use for wiping between uses stored

ALSO KEEP IT OFF THE FLOOR

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ALSO VENT HOOD

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

JUL 3

2019

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Washing dishes and prepraring foods on the same set of sinks

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalepeno's top of the point of usage refrigerator at 53.0 degrees

3 pts Chemical Safety

*18 Toxic items used according to law

Raid used in the kitchen

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Grilled peppers and onions hled at 125.1 degrees

JUN 4

2019

PASS 13 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Spoon dispensed flat Single service cups missing a dust gaurd

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked green salsa at 63.4 degrees after spending the night in the walk in refrigerator

3 pts Sanitation

*10 Clean Sight and Touch

Pans with gross labels left on after cleaning

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice manufactured from a non permitted manufacturer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken prepared on the same table as fried foods Cooked foods stored with dirty dishes Raw shell eggs stored with dirty dishes

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

Observed employee go from raw chicken to cooked foods without washing her hands

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 57.0 degrees Cooked sausage held at 66.0 degrees

MAY 21

2019

FAIL 16 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of sanitizing solution

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held on the counter at 57.7 degrees Cooked chrizio held on ice not ice ice at 50.5 degrees

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

Salsa

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat prepared in the sanitizing sink while dishes are being washed

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Plumbing & Waste

*20 Grease Trap Tickets

LES 04-23-2019

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cloth under the cutting board

2 pts Documentation & Training

*21 PIC ensures food properly and rapidly cooled

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

ICe manufactured from non approved source Home canned drinks

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Salsa

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 12 inspections →

NOV 7

2018

PASS 6 violations

1 pts Other

*40 Single use articel wrapped or dispensed

Unwrapped tooth picks dispensed flat

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Cooked beans held at 88.3 degrees - on the counter Grilled onions held at 104.3 degrees

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Fryer not under the vent a hood

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MAY 29

2018

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice manufacturer

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Salsas, and beans lack of a quick cooling method

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

MAY 15

2018

PASS 13 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked beans at 101.8 degrees - cooling on the counter Cooked meat cooling on the counter at 80.5 degrees

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

Missing door handle

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over cooked food Raw fish prepared on the same table as cooked foods

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chicken held at 65.5 degrees outside of refrigeration

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Single service dispensed falot

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

None

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice made at an unlicensed food manufacturer

NOV 16

2017

PASS 8 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked meat in a 10 gallon pot at 61.7 degrees held for more than 4 hours

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over cheese and produce Stored food on the drain boards while washing dishes

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked sausage held at 86.6 degrees

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice made from a non-permitted source

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 1

2017

PASS 14 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over RTE foods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes at 58.7 degrees in a non working refrigerator

3 pts Other

*03 Food products not maintained at 135øF or above

Spicy cooked pork held on top of the HH at 78.8 degrees

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Bagged ice from a non permitted source

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined shelves

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Other

*36 Wiping cloths air dry requirement

Drying rags stored over food products

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked beans from the day before at 52.6 degrees

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Using a broken refrigerator for TCS foods

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 7

2017

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of onions stored on the floor inside the walk in cooler

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open bottle of mineral water observed on the prep table- personal use

2 pts Documentation & Training

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection; 7901 Goforth Rd Dallas, TX 75238

2 pts Sanitation

*32 Damaged Equipment

replace the air gaskets inside the reach in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels under the cutting board

MAR 7

2017

PASS 5 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

beef stored on the floor in the walk in cooler

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

dishwashing detergent stored next to onions and peppers

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair holes in ceiling in the food prep area

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels(absorbent material) underneath cutting boards.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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