SEP 6
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SVKP ENTERPRISES LLC.
BEAT. 28/100
2350 WALNUT HILL LN · PRESTON HOLLOW, DALLAS
Last inspected September 6, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
61
includes 12 critical
RECORDS COVER
1 YEAR
since Apr 2022
INSPECTION HISTORY
*30 Food Establishment Permit
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
*47 Other Violations
*21 Being a certified food protection manager who has shown proficiency of required information thro
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
*34 Pest control-routine inspections for
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
AUG 22023PASSED13 violations2 CRITICALDETAILS
AUG 2
2023
PASSED
13 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*39 Utensils, single serve items 6 inches off - floor
DO NOT STORE CUTTING BOARD ON THE FLOOR.
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE MISSING COVER FROM ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*31 Individual, disposable towels
ICE MACHINE HAND SINK
*20 Grease Trap Tickets
*21 Person in charge must be on site at all times.
FOOD MANGER MUST BE ON SITE AT ALL TIMES.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT ABOVE COOKED OR READY TO EAT FOOD.
*19 Backflow prevention device - installed
INSTALL BACK FLOW PREVENTION DEVICES TO MOP SINK FAUCET OR THE HOSE ONE INCH ABOVE THE SINK.
*10 Clean Sight and Touch
CLEAN INTERIOR OF CAPPUCCINO MACHINE
*02 Cold Hold (41øF/45øF or below)
CHICKEN 50'F, EGG 50'F, BEEF 50'F, BEEF 50'F, HAM 48'F
*22 Accredited food handler certificate - 60 days
JAN 182023PASSED11 violations2 CRITICALDETAILS
JAN 18
2023
PASSED
11 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
*21 RFSM - Not On Site
EXPIRED
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.
*24 Food Labeling- with common name of the food
SALT??
*45 Premises shall be maintained in good repair
REPLACE MISSING FLOOR TILES AND CEILING TILES
*22 Accredited food handler certificate - 60 days
*27 Cooling method, criteria - smaller portions
RICE
*42 Dirty nonfood contact surfaces
CLEAN RESTROOM, STORAGE SHELVES FROM WALK IN COOLER, DUSTY CEILING FROM WALK IN COOLER.,
*47 OTHER VIOLATIONS
CALL BUILDING DEPARTMENT TO FINISH YOUR CHANG OF OWNERSHIP APPLICATION.
*31 Individual, disposable towels
PROVIDE PAPER TOWEL TO RESTROOM OR REPAIR HANDS DRYERS.
MAY 132022PASSED9 violations1 CRITICALDETAILS
MAY 13
2022
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE ALL MISSING FLOOR TILES AND CEILING TILES FROM ICE MACHINE ROOM.
*03 Food products not maintained at 135øF or above
BEEF 102'F
*21 RFSM - Not On Site
*19 Backflow prevention device - installed
PROVIDE IT TO THE MOP SINK FAUCET
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
BEEF 52.5'F, RICE 52'F, CHICKEN BREAST 54.9'F, RICE 52.5 REFRIED BEANS 52'F HAM 54'F -----------------------------------------------------------------------------------------------------------------
APR 142022PASSED16 violations5 CRITICALDETAILS
APR 14
2022
PASSED
16 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Soda machine nozzles must be clean and sanitized
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal drinks or food on food prep table
*43 Light - 10 foot : Walk-in, Dry storage
Fix light in WIC
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes at 52 F, maintain food products at 41 F or lower at all times
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat products next to cooked food product
*31 No soap at handsink
Provide soap to hand sink
*38 Thawing. under running water criteria - water velocity
Do not thaw food products at room temperature
*45 Premises shall be maintained in good repair
Replace missing cover from ice machine. repair tank cover in male restroom. Complete and seal any opens on walls, floor, or ceiling
*42 Floors/walls/ceiling/nonfood dirty
Shelves, ceiling, floor of WIC need to be clean
*28 Date marking > 24 hrs,on site,temp 41F
Properly label food products with use by date
*47 Other Violations
Post choking hazard, "inspection available upon request" signs for public view. Maintain pest control on site. Update ownership information on food permit, call phone number above for instructions. Pe
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*39 Store equipment & utensils in a clean, dry place
Store food equipment on clean or dry surfaces
*18 Toxic items storage adjacent to food/utensils
Store chemicals away from food products
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →