SVKP ENTERPRISES LLC.

City of Dallas

2350 WALNUT HILL LN · PRESTON HOLLOW, DALLAS

Last inspected 2023.

5 inspections on record since 2022 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 6

2023

PASS 12 violations

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*47 Other Violations

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

AUG 2

2023

PASS 13 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

DO NOT STORE CUTTING BOARD ON THE FLOOR.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE MISSING COVER FROM ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE

2 pts Other

*31 Individual, disposable towels

ICE MACHINE HAND SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*21 Person in charge must be on site at all times.

FOOD MANGER MUST BE ON SITE AT ALL TIMES.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW MEAT ABOVE COOKED OR READY TO EAT FOOD.

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

INSTALL BACK FLOW PREVENTION DEVICES TO MOP SINK FAUCET OR THE HOSE ONE INCH ABOVE THE SINK.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF CAPPUCCINO MACHINE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 50'F, EGG 50'F, BEEF 50'F, BEEF 50'F, HAM 48'F

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

JAN 18

2023

PASS 11 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

SALT??

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING FLOOR TILES AND CEILING TILES

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

RICE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN RESTROOM, STORAGE SHELVES FROM WALK IN COOLER, DUSTY CEILING FROM WALK IN COOLER.,

1 pts Other

*47 OTHER VIOLATIONS

CALL BUILDING DEPARTMENT TO FINISH YOUR CHANG OF OWNERSHIP APPLICATION.

2 pts Facility Condition

*31 Individual, disposable towels

PROVIDE PAPER TOWEL TO RESTROOM OR REPAIR HANDS DRYERS.

MAY 13

2022

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE ALL MISSING FLOOR TILES AND CEILING TILES FROM ICE MACHINE ROOM.

3 pts Other

*03 Food products not maintained at 135øF or above

BEEF 102'F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

PROVIDE IT TO THE MOP SINK FAUCET

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 52.5'F, RICE 52'F, CHICKEN BREAST 54.9'F, RICE 52.5 REFRIED BEANS 52'F HAM 54'F -----------------------------------------------------------------------------------------------------------------

APR 14

2022

PASS 16 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

Soda machine nozzles must be clean and sanitized

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal drinks or food on food prep table

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Fix light in WIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced tomatoes at 52 F, maintain food products at 41 F or lower at all times

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat products next to cooked food product

2 pts Other

*31 No soap at handsink

Provide soap to hand sink

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Do not thaw food products at room temperature

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing cover from ice machine. repair tank cover in male restroom. Complete and seal any opens on walls, floor, or ceiling

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Shelves, ceiling, floor of WIC need to be clean

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Properly label food products with use by date

1 pts Pest Activity

*47 Other Violations

Post choking hazard, "inspection available upon request" signs for public view. Maintain pest control on site. Update ownership information on food permit, call phone number above for instructions. Pe

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store food equipment on clean or dry surfaces

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Store chemicals away from food products

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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