OCT 20
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HUGE GUYZZ KITCHEN.
BEAT. 47/100
4607 VILLAGE FAIR DR #101 · OAK CLIFF, DALLAS
Last inspected October 20, 2023 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
74
includes 15 critical
RECORDS COVER
6 YEARS
since Jun 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
LABEL CHEMICAL SPRAY BOTTLES WITH COMMON NAME
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHTS ( OLD SMOKER AREA )
*45 Premises shall be maintained in good repair
REPAIR DOUBLE DOOR COOLER ( WINDOW / DAMAGED SEAL CEILING IN THE OLD SMOKER AREA
MAR 112023PASSED9 violations1 CRITICALDETAILS
MAR 11
2023
PASSED
9 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
LABEL MEAL SALT BULK CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL DRINKS IN A DESIGNATED AREA
*33 Rinsing procedures - 3 compartment sink
3 COMPARTMENT SINK MUST BE SET UP WASH RINSE SANITIZE SINK
*47 Other Violations
PROVIDE CURRENT PEST CONTROL RECORD
*42 Dirty nonfood contact surfaces
REMOVE THE HEAVY BUILD UP AT SIDE OF GRILL
*31 Individual, disposable towels
STOCK HAND SINK WITH PAPER TOWELS
*24 Food Labeling- with common name of the food
LABEL DRINK CONTAINERS JUICES
*45 Premises shall be maintained in good repair
REPLACE DAMAGED CEILING TILES THROUGHOUT
*28 Date marking > 24 hrs,on site,temp 41F
ALL COOKED RTE FOODS MUST BE DATE MARKED
APR 202022PASSED10 violations2 CRITICALDETAILS
APR 20
2022
PASSED
10 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*03 Food products not maintained at 135øF or above
MAC AND CHEESE 128*F ON SERVING LINE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*35 Hair Restraints effective
PROVIDE FOR ALL
*21 RFSM - Not On Site
REGISTER WITHIN A WEEK
*31 Individual, disposable towels
NO PAPER TOWEL AT HANDSINK
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE IN KITCHEN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
AUG 52021PASSED9 violationsDETAILS
AUG 5
2021
PASSED
9 violationsDETAILS
*32 Package integrity
REMOVE ALL DENTED CANS
*10 Clean Sight and Touch
CLEAN ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS; REPLACE ALL MISSING CEILING
*03 Food products not maintained at 135øF or above
S. STEAK 98*F IN HHU
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAKING P TRAP AT HANDSINK IN KITCHEN
MAR 102020PASSED8 violations1 CRITICALDETAILS
MAR 10
2020
PASSED
8 violations1 CRITICALDETAILS
*18 No reuse of toxics container for food storage
CLEANER ABOVE PREP TABLE.
*20 Grease Trap Tickets
NOT ON SITE.
*24 Food Label- manufacture/packer/distrubtor name
LABEL PACKAGED FOOD.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK TCS 7 DAYS (CHEESECAKE, SHRIMP)
*36 Cloths in-use for wiping between uses stored
STORE RAG IN SAN. BK.
*41 Food storage containers, identified with common name of food.
LABEL SEASONING / SALT/ SUGAR/ECT.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR/ BEHIND EQUIPMENT.
*19 Water & Plumbing in good repair- per code
LEAK COMP SINK
show all 10 inspections →
SEP 202019PASSED4 violationsDETAILS
SEP 20
2019
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Replace residential freezer with a commercial unit.
*22 Handlers-Certificate Not On Site
MAR 282019PASSED5 violations1 CRITICALDETAILS
MAR 28
2019
PASSED
5 violations1 CRITICALDETAILS
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
*32 Approved Food Contact Equip.
*45 Premises shall be maintained in good repair
*47 Food prep/utensil wash/mop sink not for hand wash
*22 Handlers-Certificate Not On Site
SEP 182018PASSED8 violations3 CRITICALDETAILS
SEP 18
2018
PASSED
8 violations3 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
OBSERVED RAW MEAT STORED IN STANDING WATER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING EXPOSED TO MOISTURE
*02 Cold Hold (41øF/45øF or below)
RANCH DRESSING STATE REFRIGERATE AFTER OPENING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER
JAN 172018PASSED11 violations5 CRITICALDETAILS
JAN 17
2018
PASSED
11 violations5 CRITICALDETAILS
*37 Food, utensils & equip under other sources
THAWING RAW MEAT IN MOP SINK
*31 Individual, disposable towels
PROVIDE FOR ALL
*18 Toxic items labeling-non original container
LABEL ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*39 Utensils, single serve items 6 inches off - floor
*38 Thawing. under running water criteria
RAW MEATS IN STANDING WATER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN AT 62*F ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*47 Handwashing signage
PROVIDE IN RESTROOM
JUN 282017PASSED6 violations1 CRITICALDETAILS
JUN 28
2017
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
PLUMBING CLOG AT THE BACK PREP SINK
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE WALK IN COOLER
*10 Chlorine exposure time table
NO SANITIZING BUCKETS SET UP AT THE TIME OF INSPECTION
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER GASKET OF THE FRONT REACH IN COOLER (MOLD PROLIFERATION)
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO UNITS NOT SHINING
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN THE KITCHEN AND DINING ROOM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →