PASS 8 violations
HOT FOOD MUST BE MAINTAINED AT 135F/ HIGHER
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
COOL HOT FOODS IN SHALLOW CONTAINERS- STORE NEAR IN REACH IN COOLERS
ALL HAND SINKS MUST BE STOCKED WITH SOAP/PAPER TOWELS
PROVIDE A DISPENSER FOR COFFEE STIRRERS/ WRAPPED
LABEL BULK INGREDIENT CONTAINERS WITH COMMON NAME
REPAIR HOT BOX - OBSERVED NOT IN GOOD REPAIR / STERNO
PROVIDE A CURRENT PEST CONTROL REPORT 1/23PROVIDE A FIRST AID KIT - KITCHEN