JUN 3
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAILY QUICK GROCERIES.
BEAT. 34/100
1906 RECORD CROSSING RD · LOVE FIELD, DALLAS
Last inspected June 3, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
122
includes 31 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*40 Single use articel wrapped or dispensed
Coffee stirrers provide in dispenser/wrapped
*47 Other Violations
Provide current pest control report
*42 Dirty nonfood contact surfaces
Remove grease build-up at the back of the RIC-Artic RIC
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food off the floor
*45 Drying Mops-air dry
Hang wet mops to dry
*34 Pest control-routine inspections for
Treat for flies/gnats (food prep counter)
*32 Equipment and Utensils Multiuse Materials durable
DEC 92022PASSED7 violations2 CRITICALDETAILS
DEC 9
2022
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed tortilla on the towel
*10 Clean Sight and Touch
Provide cleaning for the prep area, coolers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the deep fry area
*36 Cloths in-use for wiping between uses stored
Keep towels in sanitizer bucket between use
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed cooked beef and chicken store next to raw bacon and raw eggs
*02 Cold Hold (41øF/45øF or below)
cheese: 51'f, tomato 48
MAY 52022PASSED9 violations2 CRITICALDETAILS
MAY 5
2022
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*45Floor, wall, ceiling - Exposed material
fix the damaged tiles on the ceiling
*18 Toxic items stored above food/utensils
Observed cleaning chemicals store next to pickle, cheese
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to dressings
*43 Ventilation hood-prevent grease dripping
Fix the damaged vent hood
*39 Utensils, single serve items 6 inches off - floor
keeps all pots, pans above floor 6 ins
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor, the comp sinks , the kitchens
*34 Outer openings:closing holes, gaps
seal open gaps for the font door
*10 Clean Sight and Touch
Provide cleaning for the prep areas, coolers, food containers
NOV 102021PASSED9 violations3 CRITICALDETAILS
NOV 10
2021
PASSED
9 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Provide cleaning for all coolers, freezer, prep area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
seal/provide container for all open packages food in RIF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and cheese, ranch store together
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for entire store
*42 Nonfood-contact surfaces material
No towel allow under container, food
*32 Damaged Equipment
Fix the open top cooler
*45Floor, wall, ceiling - Exposed material
Replace the damaged tiles on the ceiling
*02 Cold Hold (41øF/45øF or below)
cheese 65'f
MAY 122021PASSED8 violations2 CRITICALDETAILS
MAY 12
2021
PASSED
8 violations2 CRITICALDETAILS
*35 Hair Restraints effective
Must have hairnet/ hat while working in the kitchen
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food containers
*10 Clean Sight and Touch
provide cleaning for all coolers. prep area,
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for entire the store
*45Floor, wall, ceiling - Exposed material
fix the damaged tiles on the ceiling
*32 Approved Food Contact Equip.
no foil allow to wrapping the oven, hot hold food container
*34 Pest control-routine inspections for
provide pest control record -> last warning
show all 15 inspections →
NOV 232020PASSED9 violations2 CRITICALDETAILS
NOV 23
2020
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store together with the cheese
*10 Clean Sight and Touch
provide cleaning for the cooler
*47 Handler-Certificate Not on site
will issue citation if repeat violation
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test stirp
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
provide pest control record
*07 Food safe, good condition, unadulterated, and honestly presented
observed sausage in cooler without container
MAY 182020PASSED7 violations1 CRITICALDETAILS
MAY 18
2020
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for the cooler
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*34 Pest control-routine inspections for
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the store
*14 When to wash hands before donning new gloves
DEC 182019PASSED7 violations1 CRITICALDETAILS
DEC 18
2019
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to cooked meat
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all food in in cooler
*34 Outer openings:closing holes, gaps
seal open gaps for front door
*45Floor, wall, ceiling - Exposed material
fix the damaged tiles on the ceiling
*42 Dirty nonfood contact surfaces
provide cleaning for the floor
JUL 162019PASSED8 violations1 CRITICALDETAILS
JUL 16
2019
PASSED
8 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*34 Pest control-routine inspections for
flies observed
*10 Clean Sight and Touch
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles
*19 Water & Plumbing in good repair- per code
Repair damaged cold water faucet at hand sink
*36 Cloths in-use for wiping between uses stored
*37 Food, utensils & equip under other sources
Employee drinks observed in cooler
*28 Date marking > 24 hrs,on site,temp 41F
JAN 82019PASSED8 violations4 CRITICALDETAILS
JAN 8
2019
PASSED
8 violations4 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
heavily dusty fan functioning and blowing directly into the food prep area
*45Floor, wall, ceiling - Exposed material
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
beef laying out at room temperature to thaw out
*28 Do not exceed manuf. use by date
one pint-sized oak farms milk with a date of 12/28/18; one 8 oz great value sour cream container with a date of 12/15/18
*10 Clean Sight and Touch
clean the inside of the microwave
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 52 degrees F
*23 Water capacity specifications
no cold water was coming out of the hand wash sink. only the hot water was functioning
*31 Individual, disposable towels
replenish paper towels when out
NOV 122018PASSED12 violations4 CRITICALDETAILS
NOV 12
2018
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Onion 53.7°F Tomato 48.3°F If ice is used as a coolant, containers should be surrounded by ice
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine infected. Dented can. Expired pepperoncine
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Open, uncovered containers of spices. Open bag of panko bread crumbs
*29 Sanitizing solutions, testing devices
Please provide test strips for sanitizing solution
*18 Toxic items labeling-non original container
Please label sanitizer bucket.
*19 Plumbing design, construction, and install.
Hand wash sink not working properly
*47 Health permit posted
Permit not on display
*43 Light bulbs, light shields provided
Light out in walk in cooler
*32 Equipment and Utensils Multiuse Materials durable
Porous material in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45Floor, wall, ceiling - Exposed material
*31 Individual, disposable towels
Corrected on site
MAY 22018PASSED9 violations2 CRITICALDETAILS
MAY 2
2018
PASSED
9 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
No towel allow to use at mat
*07 Food safe, good condition, unadulterated, and honestly presented
dirty cup on the Avocado
*02 Cold Hold (41øF/45øF or below)
cheese 50° F
*10 Clean Sight and Touch
RIC
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*34 Pest Control
NOV 252017PASSED6 violations1 CRITICALDETAILS
NOV 25
2017
PASSED
6 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
Chili w/ beans cans expired 08/7/17. Must be removed.
*28 Date marking for hard to date packaging
Must be Dated and Labeled
*41 Food Labeling - Bulk food for self dispensing
Food items missing labels and dated
*34 Pest Control
No pest control records. Must provide records and keep them on site.
*37 Storing the food at least 15 cm (6 inches) above the floor
Juices stored on floor. Must be stored 6" above ground.
*39 Vending machine doors and access opening covers tight-fitting, gasket
gaskets must be cleaned.
JUL 112017PASSED8 violations2 CRITICALDETAILS
JUL 11
2017
PASSED
8 violations2 CRITICALDETAILS
*32 Damaged Equipment
COOLER GASKETS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*21 No unnecessary personnel allowed in food prep area
*22 Handlers-Certificate Not On Site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE DRINK STORED WITH OTHER FOOD ITEMS IN REACH IN COOLER
JAN 52017PASSED8 violations2 CRITICALDETAILS
JAN 5
2017
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGGS STORED AT ROOM TEMPT
*19 Water & Plumbing in good repair- per code
FAUCET LEAK-3 COMPARTMENT SINK
*42 Dirty nonfood contact surfaces
DUST ON NON FOOD CONTACT SURFACES
*45 Premises shall be maintained in good repair
REPLACE DAMAGED CEILING TILES
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED OVER OTHER FOOD ITEMS IN REACH IN COOLER
*39 Equipment in good repair and proper adjustment.
DAMAGED COVER OF FREEZER
*10 Clean Sight and Touch
DIRTY REACH IN COOLER, CLEAN INSIDE MICROWAVE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →