DAILY QUICK GROCERIES.

City of Dallas

1906 RECORD CROSSING RD · LOVE FIELD, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
122
total on record
LAST INSPECTED
JUN 2023

INSPECTION HISTORY

JUN 3
2023
PASS 7 violations
1 pts Other
*40 Single use articel wrapped or dispensed

Coffee stirrers provide in dispenser/wrapped

1 pts Pest Activity
*47 Other Violations

Provide current pest control report

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Remove grease build-up at the back of the RIC-Artic RIC

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store food off the floor

1 pts Other
*45 Drying Mops-air dry

Hang wet mops to dry

1 pts Pest Activity
*34 Pest control-routine inspections for

Treat for flies/gnats (food prep counter)

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
DEC 9
2022
PASS 7 violations
3 pts Employee Hygiene
*07 Food safe, good condition, unadulterated, and honestly presented

Observed tortilla on the towel

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the prep area, coolers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the deep fry area

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Keep towels in sanitizer bucket between use

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed cooked beef and chicken store next to raw bacon and raw eggs

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 51'f, tomato 48

MAY 5
2022
PASS 9 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

3 pts Sanitation
*18 Toxic items stored above food/utensils

Observed cleaning chemicals store next to pickle, cheese

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to dressings

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

Fix the damaged vent hood

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

keeps all pots, pans above floor 6 ins

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor, the comp sinks , the kitchens

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the font door

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the prep areas, coolers, food containers

NOV 10
2021
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for all coolers, freezer, prep area

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal/provide container for all open packages food in RIF

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and cheese, ranch store together

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for entire store

1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under container, food

2 pts Sanitation
*32 Damaged Equipment

Fix the open top cooler

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Replace the damaged tiles on the ceiling

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 65'f

MAY 12
2021
PASS 8 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

Must have hairnet/ hat while working in the kitchen

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food containers

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for all coolers. prep area,

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for entire the store

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

2 pts Food Temperature
*32 Approved Food Contact Equip.

no foil allow to wrapping the oven, hot hold food container

1 pts Pest Activity
*34 Pest control-routine inspections for

provide pest control record -> last warning

show all 15 inspections →
NOV 23
2020
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with the cheese

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

1 pts Employee Hygiene
*47 Handler-Certificate Not on site

will issue citation if repeat violation

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test stirp

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Pest Activity
*34 Pest control-routine inspections for

provide pest control record

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed sausage in cooler without container

MAY 18
2020
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese

1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the store

3 pts Sanitation
*14 When to wash hands before donning new gloves
DEC 18
2019
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to cooked meat

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in in cooler

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for front door

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

1 pts Sanitation
*42 Dirty nonfood contact surfaces

provide cleaning for the floor

JUL 16
2019
PASS 8 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Pest Activity
*34 Pest control-routine inspections for

flies observed

3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged ceiling tiles

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair damaged cold water faucet at hand sink

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*37 Food, utensils & equip under other sources

Employee drinks observed in cooler

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JAN 8
2019
PASS 8 violations
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

heavily dusty fan functioning and blowing directly into the food prep area

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

beef laying out at room temperature to thaw out

2 pts Other
*28 Do not exceed manuf. use by date

one pint-sized oak farms milk with a date of 12/28/18; one 8 oz great value sour cream container with a date of 12/15/18

3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the microwave

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw egg measured at 52 degrees F

2 pts Sanitation
*23 Water capacity specifications

no cold water was coming out of the hand wash sink. only the hot water was functioning

2 pts Other
*31 Individual, disposable towels

replenish paper towels when out

NOV 12
2018
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Onion 53.7°F Tomato 48.3°F If ice is used as a coolant, containers should be surrounded by ice

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine infected. Dented can. Expired pepperoncine

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Open, uncovered containers of spices. Open bag of panko bread crumbs

2 pts Other
*29 Sanitizing solutions, testing devices

Please provide test strips for sanitizing solution

3 pts Sanitation
*18 Toxic items labeling-non original container

Please label sanitizer bucket.

3 pts Sanitation
*19 Plumbing design, construction, and install.

Hand wash sink not working properly

1 pts Documentation & Training
*47 Health permit posted

Permit not on display

1 pts Facility Condition
*43 Light bulbs, light shields provided

Light out in walk in cooler

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Porous material in WIC

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
2 pts Other
*31 Individual, disposable towels

Corrected on site

MAY 2
2018
PASS 9 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow to use at mat

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dirty cup on the Avocado

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 50° F

3 pts Sanitation
*10 Clean Sight and Touch

RIC

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in RIC

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for back door

1 pts Pest Activity
*34 Pest Control
NOV 25
2017
PASS 6 violations
3 pts Other
*06 Time as PHC:provide written procedures on site

Chili w/ beans cans expired 08/7/17. Must be removed.

2 pts Food Storage & Handling
*28 Date marking for hard to date packaging

Must be Dated and Labeled

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

Food items missing labels and dated

1 pts Pest Activity
*34 Pest Control

No pest control records. Must provide records and keep them on site.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Juices stored on floor. Must be stored 6" above ground.

1 pts Sanitation
*39 Vending machine doors and access opening covers tight-fitting, gasket

gaskets must be cleaned.

JUL 11
2017
PASS 8 violations
2 pts Sanitation
*32 Damaged Equipment

COOLER GASKETS

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD DENTED CANS

2 pts Other
*21 No unnecessary personnel allowed in food prep area
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE DRINK STORED WITH OTHER FOOD ITEMS IN REACH IN COOLER

JAN 5
2017
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS STORED AT ROOM TEMPT

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

FAUCET LEAK-3 COMPARTMENT SINK

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DUST ON NON FOOD CONTACT SURFACES

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILES

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED OVER OTHER FOOD ITEMS IN REACH IN COOLER

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

DAMAGED COVER OF FREEZER

3 pts Sanitation
*10 Clean Sight and Touch

DIRTY REACH IN COOLER, CLEAN INSIDE MICROWAVE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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