HO MEI EXPRESS CHINESE KITCHENS.

City of Dallas

1820 W MOCKINGBIRD LN #9 · LOVE FIELD, DALLAS

Last inspected 2023.

3 inspections on record since 2022 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 17

2023

PASS 11 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Observed raw meat thawing in sink without running water.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood and filters.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed cook touch cooked chicken with bare hand.

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Employee did not was hands between tasks.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

sauces

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Knife was stored between equipment.

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs above RTE food.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

corn starch, etc.

3 pts Other

*03 Food products not maintained at 135øF or above

shrimp - 102F

MAR 28

2023

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed teriyaki chicken @ 88.7 F, eggroll @ 119.2 F, fried chciken 56.8 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

not store raw chicken over raw beef and raw egg over veggies

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of RIC and remove new equipment tape

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Other

*36 Cloths in-use for wiping between uses stored

Remove wet-cloths from under cutting boards

DEC 6

2022

PASS 12 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all sauces container above floor 6 in

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed to go cup inside the sauce containers

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat above produce

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the cooler

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All employees who working with the food must have food handler card

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to raw meat

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fried chicken: 50"f

3 pts Other

*03 Food products not maintained at 135øF or above

Sweet and sour chicken: 123'f, 115'f, 132'f wing: 109'f shrimp: 115'f

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lid/cover for all food containers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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