DEC 17
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HO MEI EXPRESS CHINESE KITCHENS.
YOUR CALL. 55/100
1820 W MOCKINGBIRD LN #9 · LOVE FIELD, DALLAS
Last inspected December 17, 2023 · passed
3 of 3 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
30
includes 9 critical
RECORDS COVER
1 YEAR
since Dec 2022
INSPECTION HISTORY
*38 Thawing. under running water criteria - < 4 hours
Observed raw meat thawing in sink without running water.
*27 Cooling method, criteria - smaller portions
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean vent hood and filters.
*15 Contact RTE Products w/ Bare Hands
Observed cook touch cooked chicken with bare hand.
*14 When to wash hands as often as necessary during prep
Employee did not was hands between tasks.
*37 Storing the food at least 15 cm (6 inches) above the floor
sauces
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Knife was stored between equipment.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs above RTE food.
*41 Food storage containers, identified with common name of food.
corn starch, etc.
*03 Food products not maintained at 135øF or above
shrimp - 102F
MAR 282023PASSED7 violations2 CRITICALDETAILS
MAR 28
2023
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed teriyaki chicken @ 88.7 F, eggroll @ 119.2 F, fried chciken 56.8 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
not store raw chicken over raw beef and raw egg over veggies
*10 Clean Sight and Touch
Clean inside dirty microwave
*18 Toxic items labeling-non original container
*42 Dirty nonfood contact surfaces
Clean exterior of RIC and remove new equipment tape
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
Remove wet-cloths from under cutting boards
DEC 62022PASSED12 violations4 CRITICALDETAILS
DEC 6
2022
PASSED
12 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*20 Grease Trap Tickets
Provide grease trap ticket
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all sauces container above floor 6 in
*07 Food safe, good condition, unadulterated, and honestly presented
Observed to go cup inside the sauce containers
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat above produce
*10 Clean Sight and Touch
Provide cleaning for the cooler
*22 Accredited food handler certificate - 60 days
All employees who working with the food must have food handler card
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw meat
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*02 Cold Hold (41øF/45øF or below)
fried chicken: 50"f
*03 Food products not maintained at 135øF or above
Sweet and sour chicken: 123'f, 115'f, 132'f wing: 109'f shrimp: 115'f
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lid/cover for all food containers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →