SCOTTIE'S GROCERY.

City of Dallas

1919 RECORD CROSSING RD · LOVE FIELD, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

113

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 29

2023

PASS 7 violations

1 pts Documentation & Training

*47 Health permit posted

HEALTH PERMIT NOT POSTED

2 pts Documentation & Training

*30 Food Establishment Permit

O FOOD ESTABLISHMENT PRESENTED

1 pts Other

*47 Other Violations

O SIGN TO LET CUSTOMERS TO ASK FOR INSPECTION REPORT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUSTY SURFACES IN STORE AREA

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

MISSING TILES ON FLOOR AND WAIT CEILING IN STORE AREA SHOWING SIGN OF LEAK ROOF TOP

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN ICE SCREAM DEEP FREEZER

2 pts Facility Condition

*32 Maintain in Good Repair

ICE DEEP FREEZER NOT IN GOOD REPAIR, NEED REPAIR OR REPLACEMENT

JUN 6

2022

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the front door

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 47'f, lettuce 58'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed employee change gloves without washing hand

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for prep area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food in the wic

1 pts Sanitation

*45Floor, wall, ceiling - Exposed material

Provide cleaning for prep area

DEC 3

2021

PASS 8 violations

2 pts Other

*31 No soap at handsink

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

corn dog 11-22

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheeses

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 56'f

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the damaged baseboard, tiles on the ceiling

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

2 pts Sanitation

*32 Damaged Equipment

Fix the leaking oil frying machine

JUN 9

2021

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open cup, food in prep area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the whole store

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

replace the damaged tiles on the ceiling fix the broken base board

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for prep area and the coolers

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee bare hand contact with cheese burger

3 pts Sanitation

*14 When to wash hands before donning new gloves

DEC 9

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 46'f, cheese 48'f

3 pts Other

*03 Food products not maintained at 135øF or above

rib 100'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed rae chicken above raw meat

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

sausage

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

show all 14 inspections →

JUN 29

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salad: 68'f, tomato 73'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to shrimp

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*32 Approved Food Contact Equip.

no empty box allow to use as a liner

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

JAN 14

2020

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

lettuce 60'f, eggs 64'f, tomato 57'f

3 pts Other

*03 Food products not maintained at 135øF or above

rice 115'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the knife and knife holder

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in cooler

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix the damaged ceiling tiles

AUG 1

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOS 78 F

3 pts Food Temperature

*03 <<<HOT HOLD (135øF)>>>

BURGER @ 101 F

3 pts Food Storage & Handling

*07 Packaged food shall be labeled as specified in law

SALE OF KOOL AID NOT LABELED FOR INDIVIDUAL SALE

3 pts Other

*11 Distressed merchandise, segregation and location

DENTED CANS IN FACILITY FOR SALE

3 pts Sanitation

*14 When to wash hands before donning new gloves

Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

MUST WASH/RINSE/SANITIZE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ON SLICED AND PORTIONED CHEESE/RIBS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS MUST BE STORED INSIDE OF SANITIZER SOLUTION

DEC 18

2018

PASS 9 violations

1 pts Food Temperature

*38 Thawing. under running water criteria

Large vacuum packed beef in three compartment sink. Thawing meats should be submerged under running water.

1 pts Pest Activity

*34 Remove dead/trapped pests

Dead flies in light shields in kitchen area.

1 pts Sanitation

*45Floor, wall, ceiling - Exposed material

Exposed construction by hand wash sink.

3 pts Sanitation

*10 Clean Sight and Touch

Food debris on deli slicer feeding mechanism.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Floors dirty around grill / cooking surfaces.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Lights not functioning above freestanding reach in coolers.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Food handler certificate for working staff expired in 2017.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers latest health inspection report available upon request.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Establishment has been undergoing a change of ownership for a significant amount of time. Please contact our office to clarify current ownership: Code Compliance Office: 7901 Goforth Road Dallas

NOV 24

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Walk in cooler undergoing repairs at time of inspection. Food not held at proper temperature

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Lettuce, tomato, etc. left out on counter. If time is used as a control written procedures & logs should be maintained.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs over RTE vegetables in WIC

3 pts Sanitation

*10 Clean Sight and Touch

Deli slicer feeder dirty.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site at time of inspection

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Walk in cooler broken at time of inspection

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

Remove dead insects from light shields

1 pts Other

*36 Cloths in-use for wiping between uses stored

Please store in sanitizing solution

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty floors & shelving

1 pts Facility Condition

*43 Light bulbs, light shields provided

Florescent lights out

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Please post a sign notifying customers of health inspection report.

MAY 17

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato, lettuce I onion at table without time or temp control

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

burger

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

oppm

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken above potato

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*34 Outer openings:closing holes, gaps

NOV 16

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed tomato, onion, lettuce on table without time or temp control

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 200 ppm chlorine

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floorat the prep area and WIC

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide coer for all food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above potato

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

JUN 7

2017

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CEILING TILES

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED

NOV 22

2016

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GREASE ON THE FLOOR BEHIND GRILL

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOOR, WALLS, CEILING TILES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE OTHER FOOD ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR FAUCET LEAK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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