MAY 29
2020
PASS 7 violations
*03 Food products not maintained at 135øF or above
observed hot dog on the shelves without temp or time control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg store next to cheese
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers