NOV 18
2022
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HARVEY B' S.
YOUR CALL. 53/100
4506 COLUMBIA AVE #100 · DEEP ELLUM, DALLAS
Last inspected November 18, 2022 · passed
8 of 8 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
53
includes 11 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
Quat at 3CS at 0ppm. Follow manufacturer's instructions
*29 Food thermometers--small diameter probe
Provide meat thermometer
*42 Dirty nonfood contact surfaces
Clean vent hood
SEP 292021PASSED3 violations1 CRITICALDETAILS
SEP 29
2021
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
*24 Food Labeling- with common name of the food
Label squeeze bottles
*29 Food thermometers provided and accessible
Provide thermometers for all coolers
APR 162020PASSED8 violations1 CRITICALDETAILS
APR 16
2020
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Spoiled avocados in RIC.
*10 Sanitization after Cleaning
*21 RFSM - Not On Site
*32 Damaged Equipment
Replace damaged cooler gaskets.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Sliced cheese stored on container lid.
*42 Dirty nonfood contact surfaces
Clean inside RIC. Remove ice buildup in RIF.
*45 Premises shall be maintained in good repair
Repair damaged floor tiles.
FEB 202019PASSED9 violations2 CRITICALDETAILS
FEB 20
2019
PASSED
9 violations2 CRITICALDETAILS
*32 Damaged Equipment
replace gaskets and remove rust from shelves, prep tables and back door
*42 Floors/walls/ceiling/nonfood dirty
deep clean floors (especially behind equipment)
*41 Food Labeling - Bulk Food w/ Card or Sign
label large containers
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*02 Cold Hold (41øF/45øF or below)
cheese 47.1
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*10 Clean Sight and Touch
deep clean all food contact surfaces
*34 Outer openings:closing holes, gaps
close all gaps
JUN 112018PASSED8 violations3 CRITICALDETAILS
JUN 11
2018
PASSED
8 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*21 RFSM - Not On Site
no RFSM on duty during inspection
*10 Clean Sight and Touch
unsanitary condition (Clean RIC(s)
*32 Damaged Equipment
replace gaskets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 48.2F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*06 Discard if TCS is in container w/ no date or day
no date marking prepared foods
show all 8 inspections →
DEC 202017PASSED11 violations2 CRITICALDETAILS
DEC 20
2017
PASSED
11 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
hamburgers 120.6F
*42 Floors/walls/ceiling/nonfood dirty
clean floors, drains and gaskets
*32 Damaged Equipment
replace damage gaskets (warning)
*02 Cold Hold (41øF/45øF or below)
S. cheese 57.1, c. jalapenos 58.0 & 61.3 S. tomatoes 47.6 , RIC 48F &56F
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*35 Hair Restraints effective
*34 Outer openings:closing holes, gaps
reseal around back door and close all gaps in ceiling
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food and single service items
*47 Other Violations
post sign health inspection available upon request"
*47 Other Violations
inspection reports maintain on site
*19 One Inch Air Gap
provide one inch air gap at hand sink and 3 comp sink
JUN 272017PASSED6 violations1 CRITICALDETAILS
JUN 27
2017
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*26 Consumer Advisory Disclosure---asterisking
Menu lacks asterisks.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*10 Clean Sight and Touch
inside ice maker
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
raw ground beef 44.7°F in RIC, raw beef patties 45.4°F in ice bin, sliced tomatoes 56.6°F in prep cooler
DEC 302016PASSED5 violationsDETAILS
DEC 30
2016
PASSED
5 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
100 ppm - manufacturer's directions state to sanitize at 200ppm
*26 Food Consumer Advisory-raw food
*31 Individual, disposable towels
paper towels at hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of flour on floor
*46 Covered waste receptacle for women's restroom
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →