HARVEY B' S.

City of Dallas

4506 COLUMBIA AVE #100 · DEEP ELLUM, DALLAS

Last inspected 2022.

8 inspections on record since 2016 · Last inspected Nov 2022.

Last inspected Nov 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2022

INSPECTION HISTORY

NOV 18

2022

PASS 3 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

Quat at 3CS at 0ppm. Follow manufacturer's instructions

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provide meat thermometer

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood

SEP 29

2021

PASS 3 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label squeeze bottles

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for all coolers

APR 16

2020

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Spoiled avocados in RIC.

3 pts Sanitation

*10 Sanitization after Cleaning

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

Replace damaged cooler gaskets.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Sliced cheese stored on container lid.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean inside RIC. Remove ice buildup in RIF.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair damaged floor tiles.

FEB 20

2019

PASS 9 violations

2 pts Sanitation

*32 Damaged Equipment

replace gaskets and remove rust from shelves, prep tables and back door

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

deep clean floors (especially behind equipment)

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label large containers

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 47.1

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Sanitation

*10 Clean Sight and Touch

deep clean all food contact surfaces

1 pts Other

*34 Outer openings:closing holes, gaps

close all gaps

JUN 11

2018

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary condition (Clean RIC(s)

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 48.2F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking prepared foods

show all 8 inspections →

DEC 20

2017

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

hamburgers 120.6F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors, drains and gaskets

2 pts Sanitation

*32 Damaged Equipment

replace damage gaskets (warning)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. cheese 57.1, c. jalapenos 58.0 & 61.3 S. tomatoes 47.6 , RIC 48F &56F

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

reseal around back door and close all gaps in ceiling

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food and single service items

1 pts Other

*47 Other Violations

post sign health inspection available upon request"

1 pts Other

*47 Other Violations

inspection reports maintain on site

3 pts Other

*19 One Inch Air Gap

provide one inch air gap at hand sink and 3 comp sink

JUN 27

2017

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

Menu lacks asterisks.

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

3 pts Sanitation

*10 Clean Sight and Touch

inside ice maker

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw ground beef 44.7°F in RIC, raw beef patties 45.4°F in ice bin, sliced tomatoes 56.6°F in prep cooler

DEC 30

2016

PASS 5 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

100 ppm - manufacturer's directions state to sanitize at 200ppm

2 pts Other

*26 Food Consumer Advisory-raw food

2 pts Other

*31 Individual, disposable towels

paper towels at hand sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of flour on floor

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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