EGG ROLL HUT.

City of Dallas

4509 COLUMBIA AVE · DEEP ELLUM, DALLAS

Last inspected 2024.

23 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
23
VIOLATIONS
261
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 9
2024
PASS 7 violations
3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

DISHWASHER SANITIZER TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE INSIDE PANEL OF THE DISHWASHER AND INTERIOR OF COOLERS

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
SEP 7
2023
PASS 16 violations
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Observed fried chicken pieces cooling at room temp. on counter- 96F. Use proper cooling methods to cool product from 135F-70F in 2 hours and then continue cooling from 70F-41F in an additional 4 hour

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed raw chicken breast 66F, pork skewers 66F, and all product in the same RIC 65F and above. COS by placing product inside WIC until unit is serviced/holding 41F or below.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can of ketchup on rim inside RIC.

3 pts Sanitation
*10 Clean Sight and Touch

Bottom shelves in RIC units observed w/ product spill/debris accumulation.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Service grease trap every 90 days. Maintain manifest on file to present upon inspection.

2 pts Documentation & Training
*21 RFSM - Not On Site

A certified food manager shall be present at all hours of operation.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Renew expired food handler certificates for all employees.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all product held longer than 24 hours w/ a use by date not to exceed 7 days.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove/peel tape from equipment where needed (ice machine, bottom shelving, etc.). Discontinue use of card board liner on drainage racks.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverages on prep table & cook line over and next to customer product.

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Provide sanitizer buckets for all work/service areas

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed sack of onions & various containers of product inside WIC stored on the floor. Maintain 6'' off the floor.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Black fan in kitchen observed w/ dust accumulation.

1 pts Facility Condition
*44 Maintaining refuse areas and enclosures

Outside dumpster area observed with trash & debris around trash container. Maintain dumpster doors closed when not in use.

1 pts Sanitation
*47 Handwashing signage

Provide designated hand sink signs.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal hand sink in prep area to the wall properly. Repair missing/broken floor tile.

JAN 30
2023
PASS 4 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

Make hand sink accessible at all times

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard from kitchen

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk items

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean vent hood

JUL 28
2022
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken over shrimp

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark items on site (rte) for more than 24hrs

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Seal door cracks

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Re-label bulk items

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean vent hood

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace floor tiles as needed

JAN 24
2022
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Egg roll found at 45.6'f, keep at 41'f or lower

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw shrimp over cooked noodles

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean shelves in WIC

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix small leak at 3CS and dump sink

show all 23 inspections →
JUL 29
2021
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on the top shelf above cut onions

1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Facility Condition
*32 Approved Food Contact Equip.

cardboard placed on the floor by the fryers

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

unlabeled spray bottles

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

peas and carrots- 53 degrees F; cooked pork-60 degrees F

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door was open

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the shelves/racks inside the walk in cooler

MAY 28
2021
PASS 14 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace missing floor coving. Repair wall around back door.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw shrimp stored on top of cooked egg rolls.

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
2 pts Sanitation
*31 Handwashing lavatory - accessible

Large equipment stored in sink.

2 pts Other
*32 Approved Food Contact Equip.

Replace residential microwave with a commercial unit.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages on counter.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment. Clean shelves throught kitchen and dry storage. Clean walls where dirty.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher tested at 0 ppm.

2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken, shrimp 53 F

DEC 16
2020
PASS 8 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored adjacent to french fries inside the reach in cooler

2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the inside of the microwave; grease on cabinets

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

water remained inside the cracks in the floor tile

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*31 No soap at handsink

replenish every soap dispenser

1 pts Other
*36 Cloths in-use for wiping between uses stored
APR 9
2020
PASS 7 violations
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw meat and eggs stored over RTE food.

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine and reach-in-coolers.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WIC

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair broken floor tiles.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Remove ice buildup in RIF. Clean exterior of equipment.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Other
*36 Cloths in-use for wiping between uses stored
NOV 5
2019
PASS 7 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

noddles 48.8F, c. tomatoes 61.8F

3 pts Sanitation
*10 Clean Sight and Touch

Clean Microwave

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean Wall by dish area

1 pts Sanitation
*39 Keep utensils handles upright or protected

handle stored in flour

1 pts Other
*45 Lockers to be used to store personal items
3 pts Other
*03 Food products not maintained at 135øF or above

beef 78.3, & c. chicken 94.0F

OCT 2
2019
PASS 15 violations
1 pts Sanitation
*47 Handwashing signage

provide hand washing signs

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

No date marking on prepared food

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw burger stored above RTE food

2 pts Sanitation
*32 Damaged Equipment

replace gaskets

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottle

1 pts Sanitation
*39 Keep utensils handles upright or protected

handle stored in water

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and fan vent covers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

noodles 65.3F, pork 64.9, C. mushroom67.8F

1 pts Other
*35 Jewelry Prohibition

No jewelry allowed ( bracelets)

3 pts Other
*19 One Inch Air Gap

one inch air gap

2 pts Other
*31 Individual, disposable towels

provide paper towel at all hand sinks

3 pts Sanitation
*18 Toxic items stored above food/utensils

Toxics chemicals stored above food and label spray bottles

3 pts Other
*03 Food products not maintained at 135øF or above

Rice 79.9 & chicken 90.7F

AUG 30
2019
PASS 14 violations
1 pts Sanitation
*39 Cutting surfaces.

resurface cutting

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed Toxics above the food at the bar (warning)

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide hand restraints for everyone in kitchen

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

r. eggs 51.6

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Guidance on bodily fluids (diarrhea and vomiting clean-up) policy

1 pts Sanitation
*47 Handwashing signage

provide hand washing

3 pts Sanitation
*10 Clean Sight and Touch

clean all food contact surfaces ( microwave) warning

2 pts Sanitation
*32 Damaged Equipment

Remove rust from prep tables

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floors

3 pts Other
*06 Discard if TCS is in container w/ no date or day

no marking on prepared foods

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide trash cans at hand sink

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Flies

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw shell eggs stored & chicken above RTE food

JUL 31
2019
PASS 15 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bared hand contact on C. pork

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat & raw g. beef stored above RTE food (c. chicken)

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

discontinue using food buckets and provide trash cans at all hands

1 pts Pest Activity
*34 Pest Control

eliminate flies

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cooked chicken 61.2F,pasta 69.4F, r.eggs77.7F & c. shrimp 46.3

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

3 pts Other
*03 Food products not maintained at 135øF or above

rice 123.0f, particle cook chicken 113.9F,& c. beef 108.7

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean gaskets, floors & reseal around hand sink

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide thermometers

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting board

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks ( open containers ) stored with food and on prep table

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking faucet at hand sink in kitchen

MAY 22
2019
PASS 15 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Post signage “Current health inspection report is available upon request"

1 pts Other
*45 Drying Mops-air dry

air dry mop

2 pts Sanitation
*32 Can openers-cleanability

clean can open- remove build-up

1 pts Food Temperature
*38 Thawing. under running water criteria

improper thawing of raw meat

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover all food items to prevent cross contamination

3 pts Other
*03 Food products not maintained at 135øF or above

rice 78.7F, beef 83.6, chicken 97.2, pasta 73.9, & chicken 97.2 & 79.0F

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling above prep area

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. cheese 50.5

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary condition- deep clean everything

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Sanitation
*18 Toxic items stored above food/utensils

toxics items stored above food

1 pts Sanitation
*43 Light bulbs, light shields provided

clean light shields

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement & storage raw chicken, eggs and meat stored above RTE food

NOV 28
2018
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

beef 73.0, c. garlic 69.1F, noddles49.3, r.eggs 67.4, c. shrimps 67.1F,

3 pts Other
*03 Food products not maintained at 135øF or above

rice 93.8, p.chicken 84.2

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

3 pts Sanitation
*10 Clean Sight and Touch

all

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking back flow device

2 pts Sanitation
*32 Damaged Equipment

replace gaskets on RIC(s)

NOV 15
2018
FAIL 17 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

r. beef 59.1, r. chicken 55.5F, shrimp 60.3F & Beef 70.4F

3 pts Other
*03 Food products not maintained at 135øF or above

Rice 120F & 131.3F, egg rolls 132.2F

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw chicken over RTE food

3 pts Sanitation
*14 When to wash hands before donning new gloves

lack of hand washing

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

operating without a valid health permit

2 pts Sanitation
*32 Damaged Equipment

repair/ replace ice machine

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored on equipment

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food- prevent cross contamination

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils improperly stored in water

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling

1 pts Facility Condition
*43 Light bulbs, light shields provided

shields lights

1 pts Food Storage & Handling
*47 Other Violations

label 3 comp sink

OCT 18
2018
PASS 12 violations
3 pts Plumbing & Waste
*20 Conveying Sewage

improper disposal of waste water

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PIC: allowing employees to drink in prep area and personal drinks stored on food equipment in kitchen

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

c. shrimp 57.4, noodles 55.9, raw shrimp 69.3

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucet at 3 comp sink and reseal around 3 comp sink and prep sink

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

2 pts Sanitation
*22 Washing hands only at a designated hand sink

PIC: washing hands at 3 comp and prep sink

3 pts Other
*03 Food products not maintained at 135øF or above

c. rice at 111.1, f. chicken 64.0,p. chicken 83.0, beef 72.8F

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

3 pts Sanitation
*18 Toxic items stored above food/utensils

toxics chemicals stored above food

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty

2 pts Sanitation
*32 Damaged Equipment

replace gaskets and repair hands

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions -deep clean all food contact surfaces

SEP 14
2018
PASS 14 violations
1 pts Sanitation
*39 Cutting surfaces.

surface cutting

3 pts Other
*03 Food products not maintained at 135øF or above

beef 84.6 and 81.0F Chicken 89.7 & 125.3 egg rolls 113.8F

2 pts Sanitation
*32 Damaged Equipment

repair ice machine

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pasta 73.6

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement and preparation

3 pts Plumbing & Waste
*20 Conveying Sewage

improper disposal of waste water

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can at hand sink

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions- deep clean everything

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling, walls, floors and lightings in kitchen

1 pts Sanitation
In use utensil stored in water at < 135'F

utensil improperly stored in water

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair all leaking pipes, repair hand sink and reseal around hand sink

SEP 5
2018
FAIL 18 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

C. shrimp 73, and s. cheese 46.1F

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact on RTE food

3 pts Pest Activity
*18 Toxic applied accord. to restrict. on certific

remove all unapproved pest control (RAID)

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

2 pts Sanitation
*32 Damaged Equipment

replace gaskets on all RIC(s)

3 pts Other
*03 Food products not maintained at 135øF or above

beef 96.3F, chicken 114.6F

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

remove dust build-up from ceiling over prep area and clean Floors (standing water and pooling water on floor)

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions- deep clean everything

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement, storage and preparation (raw chicken stored above RTE food)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floors, walls, and ceiling

2 pts Documentation & Training
*21 RFSM - Not On Site

expired RFSM on duty during inspection

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

1 pts Food Temperature
*38 Thawing. under running water criteria

improperly thawing of meat

1 pts Pest Activity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination (flies landing on food)

3 pts Plumbing & Waste
*20 Conveying Sewage

improper disposal of waste water

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipes at 3 comp sink & prep sink, reseal around 3 comp sink, prep sink, hand sink and remove grey masking tape from pipes

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can at hand sink

AUG 16
2017
PASS 13 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp stored under raw beef and chicken in walk-in cooler, raw beef patties stored over cooked chicken in prep cooler (REPEAT VIOLATION)

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

cardboard used to line shelves, cardboard on floors (REPEAT VIOLATION)

2 pts Other
*31 Individual, disposable towels

REPEAT VIOLATION

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 56.6°F, egg 51.4°F, beef 67.6°F, chicken 49.4°F, mayo 47.0°F, raw chicken 47.7°F (REPEAT VIOLATION)

1 pts Food Storage & Handling
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover all food in walk-in cooler storage

3 pts Sanitation
*18 Toxic items stored above food/utensils

Can of Raid stored above broccoli.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Post sign to notify customers that a copy of the most recent inspection report is available upon request.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket - 0ppm

1 pts Sanitation
*42 Dirty nonfood contact surfaces

old food debris on floors under equipment, ceiling tiles in food prep area are black from dust accumulation, bottom of coolers (REPEAT VIOLATION)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

REPEAT VIOLATION

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Do not shut off hot water at hand sink.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all freezers.

1 pts Pest Activity
*34 Pest control-routine inspections for

rodent droppings on flour and corn starch containers and on floor under containers.

JUN 27
2017
PASS 14 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pork 48.1°F (next to 3-compartment sink), raw eggs next to canned goods 71.2°F, liquid eggs in RIC 49.0°F, pork 63.8°F (cooler thermometer 50°F), shrimp 49.6°F (cooler thermometer 50°F), raw chicken 4

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice scoop

2 pts Other
*31 Individual, disposable towels

kitchen hand sink

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee eating on prep table next to employee cutting raw chicken

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

uncovered containers of raw and cooked meats stored in walk-in cooler

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

cardboard boxes on floor, cardboard under microwave, cardboard used to line shelves, ply wood over 3-compsrtment sink, ice maker lids (using plastic bag and duct tape)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

kitchen hand sink lacks hot water, clogged floor drain, leaking 3-compartment sink

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

sugar, salt

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*45 Ceiling easily cleanable and light in color

ceiling tiles, cardboard on ceiling

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored over cooked pork in WIC, raw ground beef patties stored over cooked chicken in RIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

exterior of equipment (coolers, stoves), ceiling in kitchen, reach-in freezer (ice build up and dead flies), floors under dry storage shelving, vent hood, floors under equipment

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
MAY 3
2017
PASS 16 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Storage

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pork 57.7 °F , shrimp 62.6° F, Mayo 79 .8° F

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink on prep table shelf

2 pts Food Temperature
*27 Cooling method, criteria - using ice bath

beef and chicken

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Facility Condition
*32 Maintain in Good Repair

Ice maker lid

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Ceiling in kitchen, floors in walk in cooler, Canned goods rack , floor in dry storage, floors in room with freezers, Kitchen floors, reach in cooler, vent hood Covers

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Salt

1 pts Food Temperature
*38 Thawing. Under refrigeration

shrimp

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork over crab ragon, Eggs stored over uncovered chocolate syrup , raw ground beef over cooked chicken

NOV 30
2016
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

shrimp 54.1 degrees Fahrenheit, chicken 44.1 degrees Fahrenheit

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

200 ppm

3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

employee sneezed into hands and tissue and did not wash hands.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible

cleaning supplies stored in hand sink

2 pts Facility Condition
*32 Maintain in Good Repair

replace gaskets.

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean ceilings, walk in cooler shelves, fan covers, food debris in dish washer, reach in coolers.

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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