LOVER'S PIZZA RESTAURANTS.

City of Dallas

9440 GARLAND RD #162 · CASA VIEW, DALLAS

Last inspected 2018.

6 inspections on record since 2016 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2018

INSPECTION HISTORY

OCT 22

2018

PASS 5 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

PIZZA MARINARA SAUCE 81.5°F MADE LAST NIGHT - COS VOLUNTARY DISCARD

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

WOOD LINER ON PREP TABLE - COS

1 pts Other

*45 Drying Mops-air dry

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FLOORS UNDER EQUIPMENT

2 pts Other

*31 No soap at handsink

PROVIDE AT BAR

APR 17

2018

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER SPINACH ROLLS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER 0PPM - SANITIZER NOT ATTACHED TO DISHWASHER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ALFREDO SAUCE 44.9, MEAT SAUCE 45°F, PEPPERONI 47.5°F, PEPPERONI 49.2°F, CHICKEN 44.2°F

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

MARINARA SAUCE IN WALK-IN COOLER 79.9°F MADE YESTERDAY PUT IN COOLER AT 8PM

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Other

*45 Drying Mops-air dry

2 pts Sanitation

*33 Sink used to wash cloths/produce or thaw food

RAW CHICKEN PREPARED BAKING SHEET OVER DIRTY DISHES IN 3-COMPARTMENT SINK WITH DISH DETERGENT IN SINK

MAR 14

2018

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SAUCE DATES: PREP 3/2/18, USE BY 3/8/18 CHICKEN 3/5/18 DATES ON DESSERTS

2 pts Sanitation

*22 Washing hands only at a designated hand sink

EMPLOYEE RINSED HAND IN SODA FOUNTAIN

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

STORE ON CLEAN SURFACE - LEFT ON TOP OF ICE MACHINE

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

SAUCE 107.1°F, MEATBALLS 115.8°F IN HOT HOLD UNITS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKING HAND SINK

3 pts Pest Activity

*18 Licensed pest control applicator only

FOUR CANS OF INSECTICIDE FOR RESIDENTIAL USE ONLY

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FLOORS, SHELVES

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

EMPLOYEE USED BARE HAND TO SCOOT PIZZA ON TO PIZZA SPATULA

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

ICE CONTAMINATED WITH UNIDENTIFIED PARTICLES

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES LEFT OUT ON PREP TABLES

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

REACH-IN COOLER - RAW SHRIMP STORED ADJACENT TO PARMESAN CHEESE

SEP 26

2017

PASS 9 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Sanitation

*42 Dirty nonfood contact surfaces

covering

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes on equipment

1 pts Sanitation

*43 Light bulbs, light shields provided

clean

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food (warning)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all gaps and reseal around door

3 pts Other

*03 Food products not maintained at 135øF or above

MAR 10

2017

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Pizza 74.6 F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS food 2/24/17

3 pts Sanitation

*10 Clean Sight and Touch

clean gaskets

2 pts Other

*25 HACCP Approved Procedures

pizza at ambient air (final warning)

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking

1 pts Other

*34 Outer openings:closing holes, gaps

close all outer openings

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Food Storage & Handling

*47 Other Violations

label 3 comp sinks

show all 6 inspections →

DEC 14

2016

FAIL 17 violations

3 pts Other

*03 Food products not maintained at 135øF or above

pizza 73.9, pizza 78.4 and c. pizza 73.9

3 pts Other

*06 Time as PHC:provide written procedures on site

pizza

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

3 pts Sanitation

*10 Clean Sight and Touch

Clean RIC (s) and RIF(s)

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

3 pts Plumbing & Waste

*20 Grease Trap Tickets

update

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on salads

2 pts Other

*31 No soap at handsink

no soap (COS)

2 pts Sanitation

*32 CIP-Cleanability

clean cutting boards

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cross contamination by covering

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

improper thawing of TCS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets and floors

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*45 Premises shall be maintained in good repair

close all outer openings (close holes)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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