OCT 22
2018
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOVER'S PIZZA RESTAURANTS.
BEAT. 38/100
9440 GARLAND RD #162 · CASA VIEW, DALLAS
Last inspected October 22, 2018 · passed
Failed an inspection 9 years ago. 14 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
60
includes 14 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*01 Cooling -- total 6 hours, 135-41øF
PIZZA MARINARA SAUCE 81.5°F MADE LAST NIGHT - COS VOLUNTARY DISCARD
*32 Nonfood surfaces-design to be cleaned easily
WOOD LINER ON PREP TABLE - COS
*45 Drying Mops-air dry
*42 Dirty nonfood contact surfaces
FLOORS UNDER EQUIPMENT
*31 No soap at handsink
PROVIDE AT BAR
APR 172018PASSED7 violations4 CRITICALDETAILS
APR 17
2018
PASSED
7 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER SPINACH ROLLS
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER 0PPM - SANITIZER NOT ATTACHED TO DISHWASHER
*02 Cold Hold (41øF/45øF or below)
ALFREDO SAUCE 44.9, MEAT SAUCE 45°F, PEPPERONI 47.5°F, PEPPERONI 49.2°F, CHICKEN 44.2°F
*01 Cooling -- total 6 hours, 135-41øF
MARINARA SAUCE IN WALK-IN COOLER 79.9°F MADE YESTERDAY PUT IN COOLER AT 8PM
*29 Cold/hot hold unit thermometer easily viewable
*45 Drying Mops-air dry
*33 Sink used to wash cloths/produce or thaw food
RAW CHICKEN PREPARED BAKING SHEET OVER DIRTY DISHES IN 3-COMPARTMENT SINK WITH DISH DETERGENT IN SINK
MAR 142018PASSED11 violations4 CRITICALDETAILS
MAR 14
2018
PASSED
11 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
SAUCE DATES: PREP 3/2/18, USE BY 3/8/18 CHICKEN 3/5/18 DATES ON DESSERTS
*22 Washing hands only at a designated hand sink
EMPLOYEE RINSED HAND IN SODA FOUNTAIN
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
STORE ON CLEAN SURFACE - LEFT ON TOP OF ICE MACHINE
*05 Rapidly reheat 165øF for hot holding
SAUCE 107.1°F, MEATBALLS 115.8°F IN HOT HOLD UNITS
*19 Water & Plumbing in good repair- per code
LEAKING HAND SINK
*18 Licensed pest control applicator only
FOUR CANS OF INSECTICIDE FOR RESIDENTIAL USE ONLY
*42 Floors/walls/ceiling/nonfood dirty
FLOORS, SHELVES
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE USED BARE HAND TO SCOOT PIZZA ON TO PIZZA SPATULA
*07 Food safe, good condition, unadulterated, and honestly presented
ICE CONTAMINATED WITH UNIDENTIFIED PARTICLES
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES LEFT OUT ON PREP TABLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
REACH-IN COOLER - RAW SHRIMP STORED ADJACENT TO PARMESAN CHEESE
SEP 262017PASSED9 violations2 CRITICALDETAILS
SEP 26
2017
PASSED
9 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*42 Dirty nonfood contact surfaces
covering
*19 Hand sink water temperature below 110'F
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes on equipment
*43 Light bulbs, light shields provided
clean
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food (warning)
*43 Clean vent syst:Intake/exhaust air ducts
*34 Outer openings:closing holes, gaps
close all gaps and reseal around door
*03 Food products not maintained at 135øF or above
MAR 102017PASSED11 violationsDETAILS
MAR 10
2017
PASSED
11 violationsDETAILS
*03 Food products not maintained at 135øF or above
Pizza 74.6 F
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS food 2/24/17
*10 Clean Sight and Touch
clean gaskets
*25 HACCP Approved Procedures
pizza at ambient air (final warning)
*28 Date marking > 24 hrs,on site,temp 41F
no date marking
*34 Outer openings:closing holes, gaps
close all outer openings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floors
*43 Clean vent syst:Intake/exhaust air ducts
*47 Other Violations
label 3 comp sinks
show all 6 inspections →
DEC 142016FAILED17 violations3 CRITICALDETAILS
DEC 14
2016
FAILED
17 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
pizza 73.9, pizza 78.4 and c. pizza 73.9
*06 Time as PHC:provide written procedures on site
pizza
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
Clean RIC (s) and RIF(s)
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
*20 Grease Trap Tickets
update
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on salads
*31 No soap at handsink
no soap (COS)
*32 CIP-Cleanability
clean cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cross contamination by covering
*38 Thawing. under running water criteria -thawed RTE <41F
improper thawing of TCS
*42 Dirty nonfood contact surfaces
clean gaskets and floors
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
close all outer openings (close holes)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →