FEB 10
2022
PASS 3 violations
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
rfsm not presented
*36 Cloths in-use for wiping between uses stored
towel under cutting board
DUGG BURGER.
City of Dallas
9540 GARLAND RD #407 · CASA LINDA, DALLAS
Last inspected 2022.
8 inspections on record since 2017 · Last inspected Feb 2022.
Last inspected Feb 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
45
total on record
LAST INSPECTED
FEB 2022
INSPECTION HISTORY
MAR 9
2021
PASS 2 violations
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
*22 Accredited food handler certificate - 60 days
EXPIRED FOOD HANDLING CERTIFICATE
MAR 18
2020
PASS 3 violations
*07 Food safe, good condition, unadulterated, and honestly presented
green vegeatle kept for use when most of the leaves are already rottening
*43 Light bulbs, light shields provided
replace light bulb in venthood
*47 Other Violations
provide bulbcover in rif light bulb
MAR 16
2019
PASS 8 violations
*39 Store equipment & utensils in a clean, dry place
do not store knives in between equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on counter by grill
*42 Dirty nonfood contact surfaces
clean vent a hood filters as often as possible
*45 Premises shall be maintained in good repair
air vents over wear washing area are not in good repair caulk holes in the wall in ware washing area seal gap behind front hand sink
*41 Food storage containers, identified with common name of food.
Label all bulk goods with the common name
*37 Storing the food at least 15 cm (6 inches) above the floor
Utensils/food must be stored 6” off the floor
*32 Maintain in Good Repair
rusty shelves inside WIC
*22 Handlers-Certificate Not On Site
SEP 25
2018
PASS 5 violations
*32 Maintain in Good Repair
LEAK IN FREEZER
*03 Food products not maintained at 135øF or above
MUSHROOMS IN HOT HOLD 117°F
*02 Cold Hold (41øF/45øF or below)
BUTTERMILK WASH 67.8°F
*29 Cold/hot hold unit thermometer easily viewable
HOT HOLD
*36 Cloths in-use for wiping between uses stored
CLOTH ON PREP TABLE
show all 8 inspections →
MAR 6
2018
PASS 8 violations
*02 Cold Hold (41øF/45øF or below)
BUTTERMILK ON PREP TABLE 57.3°F
*35 Hair Restraints effective
EMPLOYEES PREPARING FOOD LACKED HAIR RESTRAINTS
*36 Cloths in-use for wiping between uses stored
CLOTHES ON PREP TABLE
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*42 Floors/walls/ceiling/nonfood dirty
FLOORS UNDER EQUIPMENT, DISHWASHER FLOOR DRAIN, SHELVES
*03 Food products not maintained at 135øF or above
BACON 79°F ON HOT TABLE TOP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
PORTABELLA MUSHROOMS NEXT TO RAW CHICKEN IN DRAWERS
*14 When to wash hands before donning new gloves
EMPLOYEES FAILED TO WASH HANDS BEFORE DONNING GLOVES
JUL 24
2017
PASS 10 violations
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
*43 Clean vent syst:Intake/exhaust air ducts
clean vents and fan vents covers in WIC
*20 Conveying Sewage
sewage back up in kitchen
*18 Toxic items used according to law
unapproved pest control and toxics stored on equipment with food
*44 Trash can provided for papertowel waste
provide small covered trash can at hand sinks
*42 Nonfood-contact surfaces material
remove dust from ceiling, clean drains, floors (behind equipment) build-up
*39 Store equipment & utensils in a clean, dry place
single service items stored under a waterline
*19 One Inch Air Gap
JAN 18
2017
PASS 6 violations
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
repair gaskets
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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