SANITARY INSPECTION RECORD — CITY OF DALLAS

DUGG BURGER.

YOUR CALL. 69/100

9540 GARLAND RD #407 · CASA LINDA, DALLAS

Last inspected February 10, 2022 · passed

8 of 8 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS

8 passed

VIOLATIONS

includes 12 critical

RECORDS COVER

5 YEARS

since Jan 2017

INSPECTION HISTORY

FEB 10

2022

PASSED

3 violations

DETAILS

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

MINORDocumentation & Training

*21 RFSM - Not On Site

rfsm not presented

MINOROther

*36 Cloths in-use for wiping between uses stored

towel under cutting board

MAR 9

2021

PASSED

2 violations

DETAILS

MINORDocumentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED FOOD HANDLING CERTIFICATE

MAR 18

2020

PASSED

3 violations

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

green vegeatle kept for use when most of the leaves are already rottening

MINORFacility Condition

*43 Light bulbs, light shields provided

replace light bulb in venthood

MINORFacility Condition

*47 Other Violations

provide bulbcover in rif light bulb

MAR 16

2019

PASSED

8 violations

DETAILS

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

do not store knives in between equipment

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on counter by grill

MINORSanitation

*42 Dirty nonfood contact surfaces

clean vent a hood filters as often as possible

MINORSanitation

*45 Premises shall be maintained in good repair

air vents over wear washing area are not in good repair caulk holes in the wall in ware washing area seal gap behind front hand sink

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk goods with the common name

MINORSanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

Utensils/food must be stored 6” off the floor

MINORFacility Condition

*32 Maintain in Good Repair

rusty shelves inside WIC

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

SEP 25

2018

PASSED

5 violations3 CRITICAL

DETAILS

MINORFacility Condition

*32 Maintain in Good Repair

LEAK IN FREEZER

CRITICALFood Temperature

*03 Food products not maintained at 135øF or above

MUSHROOMS IN HOT HOLD 117°F

CRITICALSanitation

*02 Cold Hold (41øF/45øF or below)

BUTTERMILK WASH 67.8°F

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

HOT HOLD

MINOROther

*36 Cloths in-use for wiping between uses stored

CLOTH ON PREP TABLE

show all 8 inspections →

MAR 6

2018

PASSED

8 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

BUTTERMILK ON PREP TABLE 57.3°F

MINOREmployee Hygiene

*35 Hair Restraints effective

EMPLOYEES PREPARING FOOD LACKED HAIR RESTRAINTS

MINOROther

*36 Cloths in-use for wiping between uses stored

CLOTHES ON PREP TABLE

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

FLOORS UNDER EQUIPMENT, DISHWASHER FLOOR DRAIN, SHELVES

SERIOUSOther

*03 Food products not maintained at 135øF or above

BACON 79°F ON HOT TABLE TOP

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

PORTABELLA MUSHROOMS NEXT TO RAW CHICKEN IN DRAWERS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

EMPLOYEES FAILED TO WASH HANDS BEFORE DONNING GLOVES

JUL 24

2017

PASSED

10 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINOREmployee Hygiene

*35 Hair Restraints effective

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents and fan vents covers in WIC

CRITICALPlumbing & Waste

*20 Conveying Sewage

sewage back up in kitchen

CRITICALSanitation

*18 Toxic items used according to law

unapproved pest control and toxics stored on equipment with food

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

provide small covered trash can at hand sinks

MINORSanitation

*42 Nonfood-contact surfaces material

remove dust from ceiling, clean drains, floors (behind equipment) build-up

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

single service items stored under a waterline

SERIOUSOther

*19 One Inch Air Gap

JAN 18

2017

PASSED

6 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSOther

*03 Food products not maintained at 135øF or above

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CRITICALSanitation

*18 Toxic items stored above food/utensils

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

MINORSanitation

*32 Damaged Equipment

repair gaskets

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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