TORCHYS TACOS #17.

City of Dallas

9440 GARLAND RD STE 234 · CASA LINDA, DALLAS

Last inspected 2024.

17 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

103

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 23

2024

PASS 4 violations

2 pts Sanitation

*31 Individual, disposable towels

missing handwash sign in kitchen

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

observed soiled gaskets from reach in cooler

1 pts Sanitation

*39 Equipment & Utensils for non PHF shall be cleaned

observed soiled bulk containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

display inspection report or place sign stating available

JUL 11

2023

PASS 4 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

patch holes in FRP walls throughout where needed

3 pts Sanitation

*10 Clean Sight and Touch

can opener observed with product debris accumulation

2 pts Sanitation

*32 Damaged Equipment

replace torn gaskets of tall RIC unit and where needed

1 pts Other

*35 Jewelry Prohibition

observed female employee with excessive rings and bracelets. only a plain band ring allowed

JAN 23

2023

PASS 6 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*32 Maintain in Good Repair

FOOD STORAGE SURFACE IN KITCHEN AREA RUSTED.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY FAN COVER

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE'S NOT REPLACING GLOVE AFTER TASK CHANGE

AUG 4

2022

PASS 6 violations

2 pts Facility Condition

*32 Maintain in Good Repair

DRINK COOLER NOT IN GOOD REPAIR

1 pts Facility Condition

*47 Other Violations

BROKEN GASKET AT DOOR OF RIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

HIGHT OUT IN VENT HOOD

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINK ON FLOOR

2 pts Other

*31 Individual, disposable towels

NO TOWEL AT HAND SINK AND ACCESS BLOXK

1 pts Sanitation

*42 Dirty nonfood contact surfaces

UTENSIL STORE ON DIRTY SURFACE

JAN 26

2022

PASS 3 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

CERTIFICATE NOT POSTED

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

BROKEN AND DIRTY INSIDE GLASS HOLDER

1 pts Employee Hygiene

*35 Hair Restraints effective

NO HAIR RESTRAINTS

show all 17 inspections →

AUG 26

2021

PASS 3 violations

1 pts Other

*47 OTHER VIOLATIONS

ICE SCOOP STORE IN ICE AT BEAR AREA

1 pts Sanitation

*42 Nonfood-contact surfaces material

WATER SETTLE INSIDE DRINKER COOLER

2 pts Other

*31 Individual, disposable towels

NO INDIVIDUAL TOWEL AT HAND SINK

APR 22

2021

PASS 3 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

KEEP DRINKER FLOOR FREE OF WATER.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*47 Other Violations

NO ICE SCOOP HOLDER PROVIDED IN BAR AREA

OCT 29

2020

PASS 1 violation

3 pts Sanitation

*10 Sanitization after Cleaning

SODA DISPENSER DIRTY

MAY 11

2020

PASS 1 violation

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB

FEB 26

2020

PASS 4 violations

3 pts Sanitation

*10 Sanitization after Cleaning

SODA DISPENSER MACHINE HAS BUILD UP MOLD

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENT HOOD

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

KEEP DRAINAGE PIPE AT HAND SINK ONE INCH OFF FLOOR

2 pts Sanitation

*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity

REPAIR COLD HOLD EQUIPEMENT

AUG 24

2019

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands

EMPLOYEES SHOULD ALWAYS WASH HANDS WHEN TASK ARE CHANGE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP SURFACE

APR 17

2019

PASS 9 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

Bar hand sink

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Inside walk in cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze/oil bottles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*14 When to wash hands before donning new gloves

MAR 16

2019

PASS 13 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks in designated area.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair any holes in wall to kitchen. Repair air curtain to back door. Repair shelves at bar.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door gap

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood filters and exterior of RIC.

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Items stored in sink preventing access.

1 pts Sanitation

*47 Other Violations

Eliminate standing water at warewashing area.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SEP 20

2018

PASS 5 violations

1 pts Other

*35 Jewelry Prohibition

EMPLOYEE WEARING WATCH AND BRACELETS

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

EMPLOYEE CUTTING LEMONS AND LIMES

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

PEPPERS STORED IN COOLER IN FRONT OF RAW CHICKEN - COS

3 pts Sanitation

*14 Wash hands after all other activities

EMPLOYEE HUGGED COWORKER WITH GLOVED HAND - CONTINUED FOOD PREP

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

FAJITA 45°F, TOMATOES 47°F, PICO DE GALLO 49.7°F - THERMOMETER READING 52°F CHORIZO 53.5°F, BEEF 47°F GUACAMOLE 50.6°F EGG WASH 48°F

MAR 14

2018

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Food Storage & Handling

*31 Individual, disposable towels

HAND SINK NEXT TO DRY STORAGE SHELVING

1 pts Food Temperature

*35 Eating food, chewing gum, drinking beverages, or using tobacco

UNCOVERED DRINK IN COOLER, EMPLOYEE FOOD IN HOT HOLD

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EMPLOYEE BATTERING RAW CHICKEN AND AVOCADO IN SAME EGG WASH

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Sanitation

*14 When to wash hands before donning new gloves

SEP 27

2017

FAIL 20 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide more lighting

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

2 pts Sanitation

*32 Damaged Equipment

repair RIC(S)

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

1 pts Sanitation

*45Floors easily cleanable

remove all absorbent materials from floor (easy cleanable)

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

1 pts Food Storage & Handling

*47 Other Violations

Label 3 comp sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

1 pts Other

*34 Outer openings:closing holes, gaps

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

equipment improperly stored

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk containers

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

toxics stored with food items

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink hot water110Fwithin 20 seconds

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*31 Handwashing lavatory - accessible

MAR 24

2017

PASS 11 violations

3 pts Food Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

Brisket 49.6F, R. Chicken 46.0F, Pico de gallo 46.2F and R. Eggs 49.1F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

2 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*18 Toxic items stored above food/utensils

toxics stored with food / on equipment

2 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

blocked

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

closed all outer openings/ over head doors

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prep table

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

small covered trash can

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN CASA LINDA

BALDO'S ICE CREAM

Pass Jan 2023

LOVER'S PIZZA RESTAURANTS

Pass Oct 2018

NATURAL GROCERS BY VITAMIN COTTAGE

STARBUCKS COFFEE COMPANY

YOGI'S SUSHI OF SPORTS

Pass Jan 2024

AFC SUSHI @ ALBERTSON'S

Pass Feb 2024

BOOMER JACK WINGS & GRILL

Pass Jan 2024

DUGG BURGER

Pass Feb 2022