SANITARY INSPECTION RECORD — CITY OF DALLAS

AFC SUSHI @ ALBERTSON'S.

EAT. 85/100

9540 GARLAND RD #321 · LOWER GREENVILLE, DALLAS

Last inspected February 22, 2024 · passed

Passed all 17 inspections, but 11 critical violations on file.

THE NUMBERS

INSPECTIONS

17 passed

VIOLATIONS

includes 11 critical

RECORDS COVER

7 YEARS

since Oct 2016

INSPECTION HISTORY

FEB 22

2024

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

store spray bottle in proper storage, observed adjacent to treys

JUL 11

2023

PASSED

2 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

sushi RIC unit and product observed at 54 F - COS by removing sushi and placing in other RIC unit until replaired

CRITICALSanitation

*32 Damaged Equipment

RIC under prep table observed with heavy drip fromm condensation/ cooling unit

DEC 27

2022

PASSED

1 violation

DETAILS

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

JUN 30

2022

PASSED

1 violation

DETAILS

MINORDocumentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED CITY OF DALLAS RFSM

DEC 30

2021

PASSED

1 violation

DETAILS

MINORDocumentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

show all 17 inspections →

MAY 24

2021

PASSED

1 violation

DETAILS

MINORDocumentation & Training

*47 Health permit posted

PERMIT NOT POSTED

NOV 3

2020

PASSED

0 violations

MAY 14

2020

PASSED

0 violations

APR 7

2020

PASSED

1 violation

DETAILS

SERIOUSEmployee Hygiene

*14 Gloves single use

use glove on record papers without changing and handle rte food with

DEC 5

2019

PASSED

1 violation

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

JUN 13

2019

PASSED

2 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM FOR PRESENT MANGER//// NONE FOR THE SUSHI MANAGER

MINORFood Storage & Handling

*25 HACCP-Verify employee is following standard

NO LABEL ON RICE

DEC 8

2018

PASSED

9 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINOROther

*40 Single use articel wrapped or dispensed

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORSanitation

*32 Damaged Equipment

Small toaster oven is not in good repair (missing door).

MINORSanitation

*47 Other Violations

Clean and organize storage area. Remove old equipment, cutting boards.

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean around rice cooker.

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

Hanging next to oven.

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

sliced avocados 47 F

JUN 27

2018

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

DEC 15

2017

PASSED

0 violations

JUN 14

2017

PASSED

6 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

sushi rolls 50.3F

SERIOUSOther

*19 One Inch Air Gap

one inch air gap at hand sink

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guards at hand sink

MINORFood Temperature

*38 Thawing. under running water criteria

improperly thawing of food item

MINORSanitation

*42 Dirty nonfood contact surfaces

clean gaskets

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

provide small covered trash can at hand sink

DEC 14

2016

PASSED

4 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

maintain cold hold 41 F or below sushi 56.0

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

splash guard on handsink

MINORSanitation

*42 Dirty nonfood contact surfaces

clean drains and floors

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair door to sushi bar

OCT 14

2016

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

57.8 & 36.1 crab meat

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORSanitation

*45 Premises:Cleaning, frequency and restrictions

clean floors

SERIOUSFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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