JUN 25
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOVE'S COUNTRY STORE #294.
BEAT. 40/100
8800 S POLK ST · RED BIRD, DALLAS
Last inspected June 25, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
87
includes 19 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
*40 Store single-service item in original package
*32 Maintain in Good Repair
OBSERVED RIC UTILIZED AS DRY STORAGE, REPAIR OR REMOVE
*21 RFSM - Not On Site
JUN 92022PASSED7 violations4 CRITICALDETAILS
JUN 9
2022
PASSED
7 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed taquito at 121.7 F and egg roll at 120.7 F, hot food holding temperature must be at 135 F
*21 RFSM - Not On Site
RFSM certificate for managers must be on site and current
*24 Food Label - Nutrition Labeling
Observed pineapples without the package food label
*39 Store all equipment & utensil covered or inverted
Invert coffee filters to prevent contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employees sonic cup in ice cream cooler
*34 Pest Control
*34 Pest control-routine inspections for
Observed gnats at drink stations (remove any trash in the drink area and increase the amount of time premise is sprayed)
APR 22021PASSED7 violationsDETAILS
APR 2
2021
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACES OF THE CUSTOMER MICROWAVES
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN / REMOVE VISIBLE HEAVY BUILD UP ( WALK IN COOLER )
*43 Clean vent syst:Intake/exhaust air ducts
VERY GREASY INTAKE VENT ( KITCHEN )
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT THEM.
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PLACING ON OF GLOVES WITHOUT WASHING HANDS FIRST.
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
JAN 312020PASSED11 violations2 CRITICALDETAILS
JAN 31
2020
PASSED
11 violations2 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKET
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*46 Physical Facilities Premises
FECAL REMNANTS (INTERIOR OF THE TOILETS MENS RESTROOM )
*29 Cold/hot hold unit thermometer easily viewable
BROKEN THERMOMETER ( REACH IN FREEZER ) (CARLS JR )
*47 Handwashing signage
HAND WASH SIGN NEEDED ( MEN'S RESTROOM )
*28 Date marking commercially prepared RTE/ TCS food
DELI SANDWICHES NOT DATE MARKED ( CORRECTED ON SITE )
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE
*42 Dirty nonfood contact surfaces
DUSTY UPPER REACH IN COOLER DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
GREASY INTAKE VENTS ( CARLS JR )
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER CERTIFICATES ON SITE ( CARLS JR )
*19 Water & Plumbing in good repair- per code
WATER LEAK UNDER ONE OF THE HAND SINKS ( CARLS JR )
JAN 172019PASSED10 violations3 CRITICALDETAILS
JAN 17
2019
PASSED
10 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*31 Handwashing lavatory - used for other purpose
ITEM STORED IN HAND SINK
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD: MUST PROVIDE MECHANICAL REFRIGERATION
*10 Clean Sight and Touch
CLEAN ALL
*31 No soap at handsink
NO SOAP AT HAND SINK
*02 Cold Hold (41øF/45øF or below)
HONEY DEW 58*F STORED ON ICE , SALSA 48*F IN CHU
*23 Water, Plumbing,& Waste Water - Pressure
REPAIR FAUCET IN WOMENS RESTROOM
*42 Nonfood-contact surfaces material
REMOVE WOOD SHELVES IN DRY STORAGE AND CARDBOARD LINING
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HAND SINK IN DRY STORAGE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
show all 9 inspections →
APR 182018PASSED13 violations2 CRITICALDETAILS
APR 18
2018
PASSED
13 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE LIGHT IN WIC
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*31 Individual, disposable towels
PROVIDE IN COFFEE AREA
*47 Constructing / Remodeling without approval
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER STORED ON FLOOR
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD : PROVIDE MECHANICAL REFRIGERATION
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE & SEAL ALL HOLES AND GAPS
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ALL
MAR 292018PASSED16 violations4 CRITICALDETAILS
MAR 29
2018
PASSED
16 violations4 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*38 Thawing. Under refrigeration
RAW PATTY THAWING AT ROOM TEMP
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*27 Cooling, heating, and holding capacities. Equipment
MUST PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR COLD HOLD IN CARL JR CONDIMENTS .DISCONTINUE ICE FOR COLD OF TCS IN LOVES
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
*30 Food Establishment Permit
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING IN VENT HOOD
*31 Handwashing lavatory - used for other purpose
DUMPING ICE IN HANDSINK NEAR DRIVE THRU
*10 Clean Sight and Touch
CLEAN ALL
*06 Discard TCS if date marked exceeds temp & time
TARTER SAUCE AT 69.9*F
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
WATERMELON 44.4*F,48.1*F ON TOP OF ICE ,LETTUCE 45.1*F, TARTER SAUCE 69.9*F, CHEESE 49.5*F,45.5*F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
SEP 212017PASSED6 violations2 CRITICALDETAILS
SEP 21
2017
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
burritos 55 F
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 Person in charge must be on site at all times.
A food manager is required to be on premises at all times
*22 Handlers-Certificate Not On Site
all food handlers must have a certificate on premises
*29 Food thermometers provided and accessible
each refrigerator/freezer must have a thermometer (conspicuous)
*30 Food Establishment Permit
contact health dept for replacement
JAN 52017PASSED13 violations2 CRITICALDETAILS
JAN 5
2017
PASSED
13 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 52.9*, LETTUCE 47.2*F, CHEESE 46.5*F
*03 Food products not maintained at 135øF or above
COOKED CHICKEN 123.6*F IN HHU
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
WALL TIME STAMP FOR TCS ITEMS STATES 11:00 DISCARD PER PIC
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items labeling-non original container
LABEL ALL
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
REPAIR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD ITEMS STORED EAR CUSTOMERS ITEMS IN WIC (STORE)
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Floor& wall junctures- coved & sealed
REPLACE IN RESTUARANT
*31 No soap at handsink
IN DRINK STATION AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →