PASS 8 violations
Properly store employee drinking cups- store away from food prep areas
grease trap must be serviced every 90 days
observed sliced cheese stored over the
heavy build up observed on wheels near grill area- clean to remove build up
no certified food manager on duty the time of inspection
provide food handlers certificate for all staff not manager certified within 30 days of employment
label all food squeeze bottles with common name
replace damaged celling tiles over water heater