FEB 27
2024
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAN'S SEAFOOD & CHICKEN.
BEAT. 44/100
8360 S POLK ST · RED BIRD, DALLAS
Last inspected February 27, 2024 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
70
includes 15 critical
RECORDS COVER
4 YEARS
since Oct 2019
INSPECTION HISTORY
*40 Handle & dispense of cleaned utensils, single-use
single service needs to be facing downside
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
food spatula on table, rusted shelves
*10 Clean Sight and Touch
observed food debris all over microwave, need to clean it
*45 Premises shall be maintained in good repair
fix handle of ric
*28 Date marking commercially prepared RTE/ TCS food
properly date mark rte and tcs food
*29 Food thermometers provided and accessible
provide thermometer inside wic and ric
*43 Ventilation hood systems, adequacy
venter hood dirty
*18 Toxic items labeling-non original container
properly label toxic chemical spray bottles
*36 Cloths in-use for wiping between uses stored
properly store wet wiping cloth
*42 Dirty nonfood contact surfaces
observed a lot of food debris on ware washing drainage
*47 Conditions of Permit-in use of food equipment
provide latest inspection report available upon request sign
SEP 72023PASSED10 violations1 CRITICALDETAILS
SEP 7
2023
PASSED
10 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store personal drinks in food pep area
*47 Other Violations
cover grease filter machines
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
properly store soiled towels (soiled towels/ observed hanging off hand sinks)
*45 Drying Mops-air dry
hang wet mops to dry
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover container of banana pudding mix
*42 Nonfood-contact surfaces material
clean exterior of equipment ( including out of use food equipment)
*43 Light bulbs, light shields provided
replace blown out lights underneat the vent hood
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed shrimp in standing water at 3 sink, water must be 70f/ flowing - cos
*28 Date marking commercially prepared RTE/ TCS food
cooked rice : gumbo stored inside walk in cooler without expiration date- must date mark cooked RTE foods
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
All food handlers must be trained in food
FEB 282023PASSED9 violations1 CRITICALDETAILS
FEB 28
2023
PASSED
9 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
must date rice boxes used by date
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures 4 hours
*41 Food storage containers, identified with common name of food.
label bulk container flour
*45 Premises shall be maintained in good repair
clean and organize counter space office/storage area
*33 Rinsing procedures - 3 compartment sink
all dishes must be washed rinsed sanitized
*42 Ventilation hood systems
clean vent a hood filters
*18 Use toxics according to additional condition
bleach sanitizer measured over 200 ppm
*39 Store all equipment & utensil covered or inverted
invert single service containers
*32 Equipment and Utensils Multiuse Materials durable
observed card board used as liners in walk in cooler
JUN 62022PASSED9 violations3 CRITICALDETAILS
JUN 6
2022
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed shrimp laying out at 57.1 F and onions at 105 F, cold holding temperatures should be held at 41 F
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Repair leaking 3 compartment sink
*32 Equipment and Utensils Multiuse Materials durable
Remove foil paper lining grill area Remove cardboard box from underneath all items (prep area, bagging area)
*42 Dirty nonfood contact surfaces
Clean counters, grill area, prep area and floors
*39 Keep utensils handles upright or protected
Keep handle upright to prevent contamination
*37 Food shall be protected from cross contamination by protecting food containers that are received
Provide covers for food containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks and beverages in cooler and underneath table, designate an area for employees drinks and food
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket between use
OCT 222021PASSED5 violations1 CRITICALDETAILS
OCT 22
2021
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION TABLE
*42 Floors/walls/ceiling/nonfood dirty
DIRTY AND SOILED FLOOR DRAIN COVERS
*46 Physical Facilities Premises
STAINS INSIDE THE TOILET BOWL AND URINAL IN THE MENS RESTROOM
*28 Date marking commercially prepared RTE/ TCS food
GUMBO NOT DATE MARKED AT THE FIRST OBSERVATION
show all 9 inspections →
APR 82021PASSED8 violations2 CRITICALDETAILS
APR 8
2021
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TARTAR SAUCE: 62.2 F
*10 Clean Sight and Touch
CLEAN FOOD CONTACT SURFACES THROUGHOUT KITCHEN REMOVE WATER FROM THE BOTTOM OF THE KITCHEN REACH IN COOLER
*31 Handwashing lavatory - used for other purpose
HAND SINKS USED FOR ANOTHER PURPOSE
*35 Hair Restraints effective
FEMALE KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
*42 Floors/walls/ceiling/nonfood dirty
KITCHEN FLOORS AND FLOORS DRAINS THROUGHOUT THE ENTIRE KITCHEN ARE HEAVILY SOILED
*43 Light bulbs, light shields provided
BURNED OUT LIGHT UNDER THE VENT HOOD
*47 Handler-Certificate Not on site
EXPIRED FOOD HANDLER CARDS
*45 Premises shall be maintained in good repair
PLACE CEILING TILES IN PLACE IN THE DRY STORAGE AREA.
OCT 262020PASSED5 violationsDETAILS
OCT 26
2020
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
COOKED RICE: 115.4 F
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
FROZEN FISH BAGS RESTING ON THE FLOOR
*42 Dirty nonfood contact surfaces
DUSTY FAN COVERS ( REACH IN COOLERS ) DUSTY FAN COVERS ( WALK IN COOLER)
*47 Health permit posted
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT
APR 282020PASSED8 violations3 CRITICALDETAILS
APR 28
2020
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
SOILED STAINLESS STEEL FOOD CONTACT SURFACES
*31 Handwashing lavatory - used for other purpose
HAND SINKS BEING USED FOR ANOTHER PURPOSE
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING A HAIR ( BEARD ) RESTRAINT
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN FREEZER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE VERY DIRTY ( SOILED ) FLOOR DRAINS ALL THROUGHOUT THE KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS IN THE PUBLIC / EMPLOYEE RESTROOM
*47 Handwashing signage
ALL HAND SINKS NOT LABELED AS SUCH
OCT 312019PASSED5 violations2 CRITICALDETAILS
OCT 31
2019
PASSED
5 violations2 CRITICALDETAILS
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER (MARGARITA COOLER HAS STICK RESIDUE )
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP RESTING INSIDE THE DRIVE THRU ICE BIN
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*24 Food Labeling- with common name of the food
UNLABELED CONTAINERS OF BULK FOOD INGREDIENTS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →