NOV 23
2021
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY.
EAT. 78/100
8702 S POLK ST · RED BIRD, DALLAS
Last inspected November 23, 2021 · passed
Passed all 8 inspections, but 11 critical violations on file.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
33
includes 11 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
NO SANITIZER IN THE SANITIZING BUCKET
*42 Floors/walls/ceiling/nonfood dirty
DIRTY/ SOILED FLOOR DRAINS
*34 Insect control:prevent dead insects from food
FRUIT FLIES
DEC 12020PASSED2 violations1 CRITICALDETAILS
DEC 1
2020
PASSED
2 violations1 CRITICALDETAILS
*47 Handwashing signage
ONE HAND SINK MISSING A HAND WASH SIGN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
DEC 172019PASSED1 violationDETAILS
DEC 17
2019
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
HEAVILY SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
JAN 42019PASSED3 violations1 CRITICALDETAILS
JAN 4
2019
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 44.2*F
*31 Individual, disposable towels
PROVIDE FOR ALL
JUN 282018PASSED6 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
6 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CONDENSATION IN WIC
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 45*F, HAM 44.2*F IN CHU
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO EQUIPMENT
*20 Grease Trap Tickets
NO RECORDS PROVIDED
show all 8 inspections →
JAN 222018PASSED7 violations2 CRITICALDETAILS
JAN 22
2018
PASSED
7 violations2 CRITICALDETAILS
*39 Soda nozzles and ice bin clean as specified
CLEAN ALL
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS
*47 Health permit posted
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIC
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
JUL 132017PASSED2 violations1 CRITICALDETAILS
JUL 13
2017
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*47 Other Violations
JAN 52017PASSED9 violations2 CRITICALDETAILS
JAN 5
2017
PASSED
9 violations2 CRITICALDETAILS
*47 Handwashing signage
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
EMPLOYEES
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIF
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOODS: MILK
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING LINES AT 3 COMP SINK
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →