NOV 12
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAIRY QUEEN.
YOUR CALL. 51/100
8150 S POLK ST · RED BIRD, DALLAS
Last inspected November 12, 2023 · passed
14 of 14 inspections passed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
106
includes 23 critical
RECORDS COVER
6 YEARS
since May 2017
INSPECTION HISTORY
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
front hand sink observed without hot water
*35 Hair Restraints effective
food employee observed without a hair restraint
*34 Pest Control
flies seen at front cash area/ kitchen
*36 Cloths in-use for wiping between uses stored
wet wiping towels seen on counter tops-store in solution
*42 Nonfood-contact surfaces material
clean dirty vent a hood filters (vent system)
*24 Food Labeling- with common name of the food
label food squeeze bottles with common name
*40 Single use articel wrapped or dispensed
invent single service containers when not in use
APR 152023PASSED7 violations1 CRITICALDETAILS
APR 15
2023
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM onsite at the time of the inspection.
*31 No soap at handsink
No soap at front hand sink.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Change out sanitizing solution buckets as often as needed, observed dirty.
*39 Store equipment & utensils - avoid contamination
Do not store knives between equipment & cook line.
*24 Food Labeling- with common name of the food
Label all food squeeze bottles with common name.
*28 Date marking > 24 hrs,on site,temp 41F
Provide used by dates on all RTE foods stored inside RIC within 24 hrs, salads, and grilled chicken sandwiches.
*42 Floors/walls/ceiling/nonfood dirty
Clean vent and hood filter.
OCT 162022PASSED10 violations4 CRITICALDETAILS
OCT 16
2022
PASSED
10 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Ground meat in hot holding unit observed at 107F. Hot holding foods must be held at d135F or higher.
*02 Cold Hold (41øF/45øF or below)
Diced/Sliced tomatoes observed out of temperature 48F. Cold holding foods must be observed at 41F or below.
*21 RFSM - Not On Site
No RFSM on site
*22 Accredited food handler certificate - 60 days
*32 Damaged Equipment
Observed rusted shelving inside walk in cooler
*34 Pest control-routine inspections for
Observed gnats in the front area/ drive through
*36 Cloths in-use for wiping between uses stored
*37 Food, utensils & equip under other sources
Prevent food from contamination when not in use (Toppings etc)
*47 Other Violations
Discard left over food / drinks inside refrigerated units. Staff must keep window closed between transaction. Recommend to cut red / chemical hose at 3 compartment. Observed an employee with only one
*43 Ventilation,mechanical
Very hot in the dining area, check AC unit
MAR 312022PASSED3 violationsDETAILS
MAR 31
2022
PASSED
3 violationsDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liner under prep table in front of grill and fryers
*45 Drying Mops-air dry
Dispose of mop water and hang mop when not in use to air dry
*45Physical Facilities Floors,Walls,Ceilings
Seal hand sink and mop sink to wall properly
AUG 202021PASSED6 violationsDETAILS
AUG 20
2021
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Accredited food handler certificate - 60 days
PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL STAFF
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS RESTING ON THE FLOOR ( WALK IN COOLER )
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS DIRTY FAN COVERS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
show all 14 inspections →
MAR 32021PASSED5 violationsDETAILS
MAR 3
2021
PASSED
5 violationsDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*46 Physical Facilities Premises
CLEAN / REMOVE FECAL MATTER FROM TOILET ( LADIES RESTROOM )
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*47 Handler-Certificate Not on site
EXPIRED FOOD HANDLER CERTIFICATES FOR ALL STAFF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK IN KITCHEN
SEP 42020PASSED6 violationsDETAILS
SEP 4
2020
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
RESTORE COLD WATER TO THE KITCHEN HAND SINK
*28 Date marking commercially prepared RTE/ TCS food
COOKED CHICKEN NOT DATE MARKED ( REACH IN COOLER )
*37 Storing the food at least 15 cm (6 inches) above the floor
BAG OF ONIONS RESTING ON THE FLOOR
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE SEAT ( MENS RESTROOM )
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS ( WALK IN COOLER )
MAR 182020PASSED4 violations1 CRITICALDETAILS
MAR 18
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
EXCESS WATER SPILLAGE ON THE BOTTOM OF THE FRONT DAIRY COOLER
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE CELL PHONE RESTING ON TOP OF THE " TO GO CONTAINERS " ( KITCHEN GRILL AREA)
*42 Dirty nonfood contact surfaces
GREASE BUILD UP ON VENT HOOD FILTERS REMOVE BUILD UP FROM THE BROKEN REACH IN FREEZER / DOOR GASKETS
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKET
SEP 192019PASSED7 violations1 CRITICALDETAILS
SEP 19
2019
PASSED
7 violations1 CRITICALDETAILS
*19 Backflow prevention device - air gap
Sanitizer dispensing hose in 3 comp sink stored below water line.
*35 Jewelry Prohibition
Female employee with bracelets.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment and shelves.
*45 Drying Mops-air dry
MAR 172019PASSED3 violations1 CRITICALDETAILS
MAR 17
2019
PASSED
3 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM SHELF
*34 Exterior walls:protection
SEAL BACK DOOR
*47 Food prep/utensil wash/mop sink not for hand wash
SEP 52018PASSED11 violations4 CRITICALDETAILS
SEP 5
2018
PASSED
11 violations4 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER PROVIDED FOR EMPLOYEES
*31 Handwashing lavatory - used for other purpose
DRINK STORED IN FRONT HAND SINK
*02 Cold Hold (41øF/45øF or below)
CHEESE 53.7*F, SHREDDED LETTUCE 48.6*F STORED ABOVE ICE
*47 Constructing / Remodeling without approval
ADDED WIC IN BACK STORAGE AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR IN WIC
*42 Dirty nonfood contact surfaces
CLEAN AREA ABOVE 3 COMP SINK AND FAN COVERS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE EXPOSED WOOD AND NEWSPAPER FROM UNDER EQUIPMENT
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE NSF APPROVED MECHANICAL REFRIGERATION: DISCONTINUE ICE FOR COLD HOLD
MAR 82018PASSED15 violations4 CRITICALDETAILS
MAR 8
2018
PASSED
15 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM BOTTOM OF RIC; REMOVE EXPOSED WOOD FROM UNDER EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 Handlers-Certificate Not On Site
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
LETTUCE AT 45.9*F ON TOP OF ICE
*03 Food products not maintained at 135øF or above
CHILI IN HHU 118*F
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
*46 Covered waste receptacle for women's restroom
PROVIDE
*27 Cooling, heating, and holding capacities. Equipment
LAST WARNING: DISCONTINUE ICE FOR COLD HOLD
*47 Constructing / Remodeling without approval
MUST APPLY FOR HEALTH PERMIT ADDED WIC
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE STORED ON FLOOR IN DRY STORAGE
*30 Food Establishment Permit
DEC 192017PASSED16 violations5 CRITICALDETAILS
DEC 19
2017
PASSED
16 violations5 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD ON SERVING LINE. MUST PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR CONDIMENTS
*12 Gloves Single Use
EMPLOYEE USING SAME GLOVES AFTER CHANGING TASK
*14 When to wash hands
LACK OF HAND WASHING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*47 Constructing / Remodeling without approval
MUST APPLY FOR HEALTH PERMIT. ESTABLISHMENT ADDED WIF
*39 Soda nozzles and ice bin clean to remove soil
CLEAN
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES 55*F, LETTUCE 53*F, SHREDDED CHEESE 52*F ALL STORED ON TOP OF ICE
*10 Clean Sight and Touch
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
PROVIDE AT HANDSINK
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER FOOD EQUIPMENT
*19 Hand sink water temperature below 110'F
LACK OF HOT WATER AT HANDSINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
MAY 272017PASSED6 violations1 CRITICALDETAILS
MAY 27
2017
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine, mold build up and ice scoop holder
*34 Pest control-routine inspections for
fruit flies observed
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken ice scoop
*22 Handlers-Certificate Not On Site
provide food handler certificates
*47 Other Violations
food items shall not be stored on the floor
*36 Cloths in-use for wiping between uses stored
use sanitizer solution to store wiping cloths
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →