OCT 27
2021
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUNA MART DELI.
BEAT. 26/100
2647 W NORTHWEST HWY #A · BACHMAN LAKE, DALLAS
Last inspected October 27, 2021 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
100
includes 21 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*47 OTHER VIOLATIONS
*31 Individual, disposable towels
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
*07 Food safe, good condition, unadulterated, and honestly presented
*42 Dirty nonfood contact surfaces
OCT 132020PASSED11 violations2 CRITICALDETAILS
OCT 13
2020
PASSED
11 violations2 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM.
*45 Premises free of litter
KEEP PARKING LOT FREE OF TRASH.
*31 Individual, disposable towels
PROVIDE PAPER TOWEL TO ALL HAND SINKS i.e. SINK NEXT TO ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING, FANS AND WALLS FROM KITCHEN , WALK IN COOLERS AND ICE MACHINE ROOM . CLEAN MOP SINK AND SINK BY ICE MACHINE.
*47 OTHER VIOLATIONS
KEEP CUSTOMERS COVERING THE FACE EXCEPT EATING OR DRINKING.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW MEAT BELOW COOKED FOOD IN COOLERS
*44 Maintaining refuse areas and enclosures
REMOVE TRASH FROM DUMPSTER AREA. KEEP TRASH INSIDE THE DUMPSTER AT ALL TIMES.
*36 Cloths in-use for wiping between uses stored
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL BOTTLES ABOVE SINK AND FOOD PRODUCTS.
SEP 162020PASSED13 violations2 CRITICALDETAILS
SEP 16
2020
PASSED
13 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY ITEMS IN HAND SINK.
*22 Accredited food handler certificate - 60 days
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*36 Cloths in-use for wiping between uses stored
*46 Plumbing design, construction, and installation
KEEP SODA ICE BIN FREE OF MELTED ICE WATER.
*03 Food products not maintained at 135øF or above
PORK SKIN 89'F
*10 Chlorine sanitizer concentration, minimum temp.
SINK TESTED AT 10 PPM
*19 Water & Plumbing in good repair- per code
1) REPAIR OUT OF ORDER RESTROOM. 2) REPAIR ALL OUT OF ORDER FAUCETS FROM RESTROOM.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Premises free of litter
KEEP PARKING LOT FREE OF TRASH.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW PRODUCTS STORED ABOVE COOKED PRODUCTS
*44 Maintaining refuse areas and enclosures
REMOVE TRASH FROM DUMPSTER AREA. KEEP TRASH INSIDE THE DUMPSTER AT ALL TIMES.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
SEP 172019PASSED10 violations4 CRITICALDETAILS
SEP 17
2019
PASSED
10 violations4 CRITICALDETAILS
*31 Individual, disposable towels
Hand sink next to the ice machine
*39 Store all equipment & utensil covered or inverted
*01 Cooling -- within 2 hours, 135-70øF
Cooked rice cooling on the counter at 82.2 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Ice from a non approved source
*47 RFSM Certificate - Not Display
*18 Toxic items stored above food/utensils
Lacquer thinner stored above food
*24 Food Labeling- with common name of the food
Food containers need to be labeled
*34 Devices to stun/electrocute flying insects
*28 Date marking > 24 hrs,on site,temp 41F
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Remove the rodent dropping from all floors Clean all floors Clean items such as but not limited to ceiling fans
AUG 222019PASSED13 violations4 CRITICALDETAILS
AUG 22
2019
PASSED
13 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked eggs held without a heat source at 111.9 and 119.7 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Foods in the refrigerator
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over ready to eat foods
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Roaches Orkin 08-15-2019
*33 Sink used to wash cloths/produce or thaw food
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Customer area
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*45 Ceiling easily cleanable and light in color
Replace ceiling tile that is stained
*38 Thawing. under running water criteria - water velocity
show all 11 inspections →
FEB 152019PASSED8 violations3 CRITICALDETAILS
FEB 15
2019
PASSED
8 violations3 CRITICALDETAILS
*25 Rodent control: using control methods
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*01 Cooling -- total 6 hours, 135-41øF
Cooked tomatoes cooling under the counter at 70.5 degrees Cooked rice cooling on the counter at 71.9 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Ice bagged from a non licensed food manufacturer
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over cooked foods
SEP 182018PASSED4 violationsDETAILS
SEP 18
2018
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice from a non permitted facility
*21 RFSM - Not On Site
The registered Food Service manager needs to be on site at all times
*31 Hand sinks: number installed for convenient use
Re-install the hand sink near the ice maker if you package your own ice
*45Horizontal utility lines/pipes can't sit on floor
SEP 122018PASSED15 violations3 CRITICALDETAILS
SEP 12
2018
PASSED
15 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice obtained from a non permitted source
*40 Single use articel wrapped or dispensed
Dispensed non inverted
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
Home style pots
*22 Handlers-Certificate Not On Site
*31 Hand sinks: number installed for convenient use
Lack of a hand sink in the ice bagging area
*28 Date marking > 24 hrs,on site,temp 41F
*45Utility service lines/pipes may not be exposed
*03 Food products not maintained at 135øF or above
Chichrons held at 100.5 degrees without a heat source
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrizio stored over cooked food products
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*11 Food not re-served after being served or sold to consumer
Reserving of hot sauce
*27 Cooling, heating, and holding capacities. Equipment
Shortage of hot holding units
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 RFSM Certificate - Not Display
AUG 222018PASSED12 violations2 CRITICALDETAILS
AUG 22
2018
PASSED
12 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice manufactured without a manufacturing license
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing dishes and produce in the same set of sinks
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
Cactus and eggs held at 118.4 degrees
*40 Single use articel wrapped or dispensed
Single service dispensed flat
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
*39 Store all equipment & utensil covered or inverted
*45Horizontal utility lines/pipes can't sit on floor
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
JUL 192017PASSED5 violationsDETAILS
JUL 19
2017
PASSED
5 violationsDETAILS
*14 When to wash hands after handling soiled equip/utensil
always don a new pair of gloves after a specific task
*20 Grease Trap Tickets
current grease trap tickets needed onsite; most recent was from 3/9/2017
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles
*31 Individual, disposable towels
*43 Clean vent syst:Intake/exhaust air ducts
FEB 22017PASSED2 violations1 CRITICALDETAILS
FEB 2
2017
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all spray bottles
*22 Handlers-Certificate Not On Site
all employees that work directly with food must obtain a valid food handlers certificate.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →