LUNA MART DELI.

City of Dallas

2647 W NORTHWEST HWY #A · BACHMAN LAKE, DALLAS

Last inspected 2021.

11 inspections on record since 2017 · Last inspected Oct 2021.

Last inspected Oct 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

100

total on record

LAST INSPECTED

OCT 2021

INSPECTION HISTORY

OCT 27

2021

PASS 7 violations

1 pts Other

*47 OTHER VIOLATIONS

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OCT 13

2020

PASS 11 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM.

1 pts Other

*45 Premises free of litter

KEEP PARKING LOT FREE OF TRASH.

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWEL TO ALL HAND SINKS i.e. SINK NEXT TO ICE MACHINE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING, FANS AND WALLS FROM KITCHEN , WALK IN COOLERS AND ICE MACHINE ROOM . CLEAN MOP SINK AND SINK BY ICE MACHINE.

1 pts Other

*47 OTHER VIOLATIONS

KEEP CUSTOMERS COVERING THE FACE EXCEPT EATING OR DRINKING.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT BELOW COOKED FOOD IN COOLERS

1 pts Other

*44 Maintaining refuse areas and enclosures

REMOVE TRASH FROM DUMPSTER AREA. KEEP TRASH INSIDE THE DUMPSTER AT ALL TIMES.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL BOTTLES ABOVE SINK AND FOOD PRODUCTS.

SEP 16

2020

PASS 13 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT KEEP ANY ITEMS IN HAND SINK.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Plumbing & Waste

*46 Plumbing design, construction, and installation

KEEP SODA ICE BIN FREE OF MELTED ICE WATER.

3 pts Other

*03 Food products not maintained at 135øF or above

PORK SKIN 89'F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SINK TESTED AT 10 PPM

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1) REPAIR OUT OF ORDER RESTROOM. 2) REPAIR ALL OUT OF ORDER FAUCETS FROM RESTROOM.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*45 Premises free of litter

KEEP PARKING LOT FREE OF TRASH.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW PRODUCTS STORED ABOVE COOKED PRODUCTS

1 pts Other

*44 Maintaining refuse areas and enclosures

REMOVE TRASH FROM DUMPSTER AREA. KEEP TRASH INSIDE THE DUMPSTER AT ALL TIMES.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

SEP 17

2019

PASS 10 violations

2 pts Other

*31 Individual, disposable towels

Hand sink next to the ice machine

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked rice cooling on the counter at 82.2 degrees

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice from a non approved source

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*18 Toxic items stored above food/utensils

Lacquer thinner stored above food

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Food containers need to be labeled

1 pts Pest Activity

*34 Devices to stun/electrocute flying insects

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Remove the rodent dropping from all floors Clean all floors Clean items such as but not limited to ceiling fans

AUG 22

2019

PASS 13 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked eggs held without a heat source at 111.9 and 119.7 degrees

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Foods in the refrigerator

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over ready to eat foods

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Roaches Orkin 08-15-2019

2 pts Sanitation

*33 Sink used to wash cloths/produce or thaw food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Clean Sight and Touch

Customer area

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

Replace ceiling tile that is stained

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

show all 11 inspections →

FEB 15

2019

PASS 8 violations

2 pts Pest Activity

*25 Rodent control: using control methods

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked tomatoes cooling under the counter at 70.5 degrees Cooked rice cooling on the counter at 71.9 degrees

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice bagged from a non licensed food manufacturer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over cooked foods

SEP 18

2018

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice from a non permitted facility

2 pts Documentation & Training

*21 RFSM - Not On Site

The registered Food Service manager needs to be on site at all times

2 pts Other

*31 Hand sinks: number installed for convenient use

Re-install the hand sink near the ice maker if you package your own ice

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

SEP 12

2018

PASS 15 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice obtained from a non permitted source

1 pts Other

*40 Single use articel wrapped or dispensed

Dispensed non inverted

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*32 Approved Food Contact Equip.

Home style pots

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Hand sinks: number installed for convenient use

Lack of a hand sink in the ice bagging area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*45Utility service lines/pipes may not be exposed

3 pts Other

*03 Food products not maintained at 135øF or above

Chichrons held at 100.5 degrees without a heat source

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chrizio stored over cooked food products

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies

3 pts Other

*11 Food not re-served after being served or sold to consumer

Reserving of hot sauce

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Shortage of hot holding units

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

AUG 22

2018

PASS 12 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice manufactured without a manufacturing license

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Washing dishes and produce in the same set of sinks

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

Cactus and eggs held at 118.4 degrees

1 pts Other

*40 Single use articel wrapped or dispensed

Single service dispensed flat

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JUL 19

2017

PASS 5 violations

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

always don a new pair of gloves after a specific task

3 pts Plumbing & Waste

*20 Grease Trap Tickets

current grease trap tickets needed onsite; most recent was from 3/9/2017

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair ceiling tiles

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

FEB 2

2017

PASS 2 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all spray bottles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food must obtain a valid food handlers certificate.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BACHMAN LAKE

LUNA MART

Pass Mar 2023

JACK IN THE BOX #3704

NORTHWEST HWY QUICK STOP