FEB 21
2024
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TIENDA MI MEXICO.
BEAT. 41/100
2739 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected February 21, 2024 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
112
includes 28 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed soiled knifes stored on shelf
*29 Sanitizing solutions, testing devices
Provide test strips for chlorine
*32 Equipment and Utensils Multiuse Materials durable
Observed raw frozen meat stored in direct contact w/ grocery bags
*34 Pest control-routine inspections for
Observed multiple flies in establishment (back room)
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Cutting surfaces.
*41 Food storage containers, identified with common name of food.
Label bulk ingredients w/ common name
*42 Dirty nonfood contact surfaces
Observed dusty ceiling A/C vents, WIC gasket
*45 Premises shall be maintained in good repair
Repair floor tiles
*47 Handwashing signage
AUG 22023PASSED8 violations3 CRITICALDETAILS
AUG 2
2023
PASSED
8 violations3 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
do not store items in hand wash sink and leave accessible at all times
*34 Pest control-routine inspections for
observed multiple flies in kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
clean dirty AC vents in WIC and shelves
*43 Light bulbs, light shields provided
Fix WIC light
*45 Premises shall be maintained in good repair
repair damaged floor tiles in kitchen and WIC
*47 Handwashing signage
Post hand wash sign at every hand sink
FEB 132023PASSED6 violationsDETAILS
FEB 13
2023
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Repair leak under 3-comp sink in back area
*32 Damaged Equipment
Repair torn gasket in RIF (back area)
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
Provide containers with covers for frozen meat in RIFS. Observed un-approved ice directly touching product,
*39 Utensils, single serve items 6 inches off - floor
Keep utensils 6 inch off floor in storage closet
*42 Dirty nonfood contact surfaces
Clean WIC shelves, A/C vents in fron/back
*45 Premises shall be maintained in good repair
Repair floor tile in kitchen
AUG 92022PASSED9 violations3 CRITICALDETAILS
AUG 9
2022
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs stored over RTE lettuce
*10 Clean Sight and Touch
Clean in RIC in the back (dirty)
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
Major leak under 3-compartment sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark bolis in ice cream cooler
*34 Pest control-routine inspections for
observed gnats in store
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed ice from unapproved source on food product
*39 Utensils, single serve items 6 inches off - floor
Keep utensils 6 inch off floor
*45 Premises shall be maintained in good repair
Repair gasket in RIC and floor tile in meat market
JAN 42022PASSED6 violationsDETAILS
JAN 4
2022
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed raw fajita meat stored in cardboard box.
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard box used as a container.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed [bag of]onions stored on the floor.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor.
*45 Unnecessary articles prohibited
Remove all unused or unnecessary articles from premises.
*47 RFSM Certificate - Not Display
RFSM not posted.
show all 16 inspections →
JUL 262021PASSED5 violationsDETAILS
JUL 26
2021
PASSED
5 violationsDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer >200 ppm
*33 Rinsing procedures - 3 compartment sink
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner in RIC and WIC, cardboard used as splash guard on hand sink
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths in water without sanitizer.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed spoon handles in dry ingredients
JAN 52021PASSED10 violations4 CRITICALDETAILS
JAN 5
2021
PASSED
10 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat next to/over onions
*10 Chlorine sanitizer concentration, minimum temp.
Observed 3-comp sink 10 ppm Cl.
*18 Toxic items labeling-non original container
Observed spray bottles not properly labeled.
*19 Water & Plumbing in good repair- per code
Repair grease trap
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips
*31 Handwashing lavatory - used for other purpose
Do not place items on/in hand sink. Use for hand wash only.
*39 Utensils, single serve items 6 inches off - floor
Observed cups on floor
*42 Dirty nonfood contact surfaces
Dirty floor of WIC, dirty walls in back room, dirty front WIC shelves.
*45 Premises shall be maintained in good repair
Minor repairs to walls, door frame, missing or damaged ceiling tiles.
*47 Handwashing signage
Provide handwash sign in restroom and back room
JUN 82020PASSED11 violations5 CRITICALDETAILS
JUN 8
2020
PASSED
11 violations5 CRITICALDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Observed not sanitizing after washing
*14 Maintain hands, arms clean
Observed no hand washing
*19 No Hot Water / Water heater 50 gallon min.
No hot water in establishment
*29 Food thermometers--small diameter probe
Provide probe thermometer for food
*31 Handwashing lavatory - accessible
Do not block hand sink. Use for handwashing only
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard as shelf liner
*34 Pest Control
Observed excessive flies
*39 Utensils, single serve items 6 inches off - floor
Observed cutting board on floor
*45 Premises shall be maintained in good repair
Seal sink to wall. Repair ceiling.
*42 Dirty nonfood contact surfaces
Observed dirty bottom of display cooler, dirty WIC fans.
*47 Handwashing signage
Provide hand wash sign at hand sink.
DEC 192019PASSED7 violations2 CRITICALDETAILS
DEC 19
2019
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented can.
*10 Clean Sight and Touch
Observed dirty meat grinder, slicer, and display cooler shelves.
*18 Toxic items stored above food/utensils
Observed Windex next to napkins and above lime juice.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed trash bags used to store meat in chest freezer. Use food-grade bags.
*34 Pest Control
Observed 1 dead cockroach and several small flies
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty walls in back
*45 Premises shall be maintained in good repair
Repair wall corner in doorway to back. Seal sink to wall.
NOV 202019PASSED12 violations3 CRITICALDETAILS
NOV 20
2019
PASSED
12 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy potatoes, Rotten tomatoes.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken on top of pork
*10 Clean Sight and Touch
Observed dirty inside RIC, dirty knife
*29 Food thermometers provided and accessible
Provide thermometers for all coolers
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner. Must be durable, non-absorbent, and easily cleanable
*34 Pest Control
Observed several small flies
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food containers on floor. Must be 6 inches above floor.cover
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop. Scoop must have handle.
*45 Premises shall be maintained in good repair
Observed missing tiles throughout, damaged ceiling tiles. Observed damage to baseboard in meat prep area.
*42 Dirty nonfood contact surfaces
Observed dirty floor, walls, and shelves throughout.
*46 Covered waste receptacle for women's restroom
Provide cover for trash bin in restroom.
*21 RFSM - Not On Site
Obtain RFSM. Must have at least 1 person on site w/ RFSM during all operating hours.
APR 302019PASSED1 violationDETAILS
APR 30
2019
PASSED
1 violationDETAILS
*32 Approved Food Contact Equip.
REPLACE Residential RIF WITH COMMERCIAL
OCT 222018PASSED5 violations1 CRITICALDETAILS
OCT 22
2018
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean the fans inside the walk in coolers
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Hair Restraints effective
facial hair restraint needed
*31 No soap at handsink
replenish all soap dispensers
*31 Handwashing lavatory - used for other purpose
a box of ziploc bags stored in the hand wash sink
APR 242018PASSED3 violationsDETAILS
APR 24
2018
PASSED
3 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 RFSM - Not On Site
owner had rfsm but isnt present--- Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*45Floor, wall, ceiling - Exposed material
cover ceiling above groceries
OCT 112017PASSED6 violations1 CRITICALDETAILS
OCT 11
2017
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Floors/walls/ceiling/nonfood dirty
clean walls behind mirror, and inside small storage room
*29 Cold/hot hold unit thermometer easily viewable
replace thermometer in meat cooler
*10 Other sanitizer use - manufacturer label direction
have sanitizer prepared in buckets
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
APR 262017PASSED7 violations3 CRITICALDETAILS
APR 26
2017
PASSED
7 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean the fan covers inside the walk in cooler
*18 Toxic items stored above food/utensils
bottles of windex stored on top of the food coolers
*31 Handwashing lavatory - used for other purpose
utensils washed in the hand wash sink
*02 Cold Hold (41øF/45øF or below)
pork chops measured at 47.7 degrees F
*28 Date marking commercially prepared of RTE/PHF
*31 No soap at handsink
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
test strips needed to test the strength of the chlorine
NOV 32016PASSED6 violations1 CRITICALDETAILS
NOV 3
2016
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dusty/dirty fan vents inside the walk in cooler.
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of meat stored on the floor.
*18 Toxic items stored above food/utensils
windex bottle and wd 40 can stored on top of ric in meat market area.
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer chlorine soln observed at 200 ppm; set to 50 ppm
*32 Maintain in Good Repair
fix gaskets inside rif
*22 Handlers-Certificate Not On Site
every employee that handles food must obtain a valid food handler's certificate.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →