TIENDA MI MEXICO.

City of Dallas

2739 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

112

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 21

2024

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed soiled knifes stored on shelf

2 pts Other

*29 Sanitizing solutions, testing devices

Provide test strips for chlorine

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed raw frozen meat stored in direct contact w/ grocery bags

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed multiple flies in establishment (back room)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Cutting surfaces.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredients w/ common name

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dusty ceiling A/C vents, WIC gasket

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tiles

1 pts Sanitation

*47 Handwashing signage

AUG 2

2023

PASS 8 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not store items in hand wash sink and leave accessible at all times

1 pts Pest Activity

*34 Pest control-routine inspections for

observed multiple flies in kitchen

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty AC vents in WIC and shelves

1 pts Facility Condition

*43 Light bulbs, light shields provided

Fix WIC light

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles in kitchen and WIC

1 pts Sanitation

*47 Handwashing signage

Post hand wash sign at every hand sink

FEB 13

2023

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak under 3-comp sink in back area

2 pts Sanitation

*32 Damaged Equipment

Repair torn gasket in RIF (back area)

1 pts Other

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

Provide containers with covers for frozen meat in RIFS. Observed un-approved ice directly touching product,

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Keep utensils 6 inch off floor in storage closet

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean WIC shelves, A/C vents in fron/back

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tile in kitchen

AUG 9

2022

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs stored over RTE lettuce

3 pts Sanitation

*10 Clean Sight and Touch

Clean in RIC in the back (dirty)

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Major leak under 3-compartment sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark bolis in ice cream cooler

1 pts Pest Activity

*34 Pest control-routine inspections for

observed gnats in store

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed ice from unapproved source on food product

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Keep utensils 6 inch off floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair gasket in RIC and floor tile in meat market

JAN 4

2022

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed raw fajita meat stored in cardboard box.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard box used as a container.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed [bag of]onions stored on the floor.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor.

1 pts Other

*45 Unnecessary articles prohibited

Remove all unused or unnecessary articles from premises.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM not posted.

show all 16 inspections →

JUL 26

2021

PASS 5 violations

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer >200 ppm

2 pts Other

*33 Rinsing procedures - 3 compartment sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as shelf liner in RIC and WIC, cardboard used as splash guard on hand sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths in water without sanitizer.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed spoon handles in dry ingredients

JAN 5

2021

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat next to/over onions

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed 3-comp sink 10 ppm Cl.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottles not properly labeled.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair grease trap

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strips

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not place items on/in hand sink. Use for hand wash only.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed cups on floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty floor of WIC, dirty walls in back room, dirty front WIC shelves.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Minor repairs to walls, door frame, missing or damaged ceiling tiles.

1 pts Sanitation

*47 Handwashing signage

Provide handwash sign in restroom and back room

JUN 8

2020

PASS 11 violations

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Observed not sanitizing after washing

3 pts Sanitation

*14 Maintain hands, arms clean

Observed no hand washing

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

No hot water in establishment

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provide probe thermometer for food

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink. Use for handwashing only

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard as shelf liner

1 pts Pest Activity

*34 Pest Control

Observed excessive flies

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed cutting board on floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal sink to wall. Repair ceiling.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty bottom of display cooler, dirty WIC fans.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at hand sink.

DEC 19

2019

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty meat grinder, slicer, and display cooler shelves.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed Windex next to napkins and above lime juice.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed trash bags used to store meat in chest freezer. Use food-grade bags.

1 pts Pest Activity

*34 Pest Control

Observed 1 dead cockroach and several small flies

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty walls in back

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair wall corner in doorway to back. Seal sink to wall.

NOV 20

2019

PASS 12 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy potatoes, Rotten tomatoes.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken on top of pork

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside RIC, dirty knife

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for all coolers

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as shelf liner. Must be durable, non-absorbent, and easily cleanable

1 pts Pest Activity

*34 Pest Control

Observed several small flies

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food containers on floor. Must be 6 inches above floor.cover

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop. Scoop must have handle.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed missing tiles throughout, damaged ceiling tiles. Observed damage to baseboard in meat prep area.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty floor, walls, and shelves throughout.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for trash bin in restroom.

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM. Must have at least 1 person on site w/ RFSM during all operating hours.

APR 30

2019

PASS 1 violation

2 pts Other

*32 Approved Food Contact Equip.

REPLACE Residential RIF WITH COMMERCIAL

OCT 22

2018

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the fans inside the walk in coolers

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Hair Restraints effective

facial hair restraint needed

2 pts Other

*31 No soap at handsink

replenish all soap dispensers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

a box of ziploc bags stored in the hand wash sink

APR 24

2018

PASS 3 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Documentation & Training

*21 RFSM - Not On Site

owner had rfsm but isnt present--- Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

cover ceiling above groceries

OCT 11

2017

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls behind mirror, and inside small storage room

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

replace thermometer in meat cooler

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

have sanitizer prepared in buckets

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

APR 26

2017

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the fan covers inside the walk in cooler

3 pts Sanitation

*18 Toxic items stored above food/utensils

bottles of windex stored on top of the food coolers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils washed in the hand wash sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pork chops measured at 47.7 degrees F

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

2 pts Other

*31 No soap at handsink

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

test strips needed to test the strength of the chlorine

NOV 3

2016

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty/dirty fan vents inside the walk in cooler.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of meat stored on the floor.

3 pts Sanitation

*18 Toxic items stored above food/utensils

windex bottle and wd 40 can stored on top of ric in meat market area.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer chlorine soln observed at 200 ppm; set to 50 ppm

2 pts Facility Condition

*32 Maintain in Good Repair

fix gaskets inside rif

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

every employee that handles food must obtain a valid food handler's certificate.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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