OCT 23
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL TACASO.
YOUR CALL. 54/100
10025 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected October 23, 2019 · passed
8 of 8 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
44
includes 15 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*33 Rinsing procedures - 3 compartment sink
MUST LABEL 3 COMPARTMENT SINK "WASH/RINSE/SANITIZE"
*19 Water & Plumbing in good repair- per code
HANDSINK PLUMBING LEAK
APR 22019PASSED5 violations2 CRITICALDETAILS
APR 2
2019
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking combined ingredients for RTE/ TCS food
*40 Reuse of single service articles
*14 When to wash hands between raw and RTE foods
Hands need to be washed after handling raw animal products such as but not limited to raw shell eggs
*02 Cold Hold (41øF/45øF or below)
Cooked hand held at 44.8 degrees - Point of usage refrigerator
*31 Handwashing lavatory - accessible
OCT 112018PASSED9 violations3 CRITICALDETAILS
OCT 11
2018
PASSED
9 violations3 CRITICALDETAILS
*40 Reuse of single service articles
*01 Cooling -- total 6 hours, 135-41øF
Beans dated 10-08-2018 - at 51.3 degrees held in the walk in refrigerator Cooked chrizio held at 51.5 degrees - dated 10-10-2018
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*24 Food Labeling- with common name of the food
*21 PIC ensures food properly and rapidly cooled
*02 Cold Hold (41øF/45øF or below)
Cooked ham in the bottom of the point of usage refrigerator at 49.0 degrees
*34 Outer openings:closed,tight-fitting windows
*27 Cooling, heating, and holding capacities. Equipment
*45 Walls and ceilings, studs, joists, and rafters
OCT 22018PASSED12 violations4 CRITICALDETAILS
OCT 2
2018
PASSED
12 violations4 CRITICALDETAILS
*33 Manual warewashing equipment, wash solution temp.
Manual wash water missing while dish washing
*27 Cooling, heating, and holding capacities. Equipment
Cooked meats are held UNDER the hot holding unit
*31 Handwashing lavatory - accessible
The only hand sink was used for cell phones
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over cooked products in the walk in refrigertor
*39 Utensils, single serve items 6 inches off - floor
*34 Outer openings:closing holes, gaps
*07 Food safe, good condition, unadulterated, and honestly presented
AContainer labeled Pico de Gallo dated 09-19-2018 in the walk in refrigerator
*03 Food products not maintained at 135øF or above
Cooked meats held under the warmer at 81.3 degrees
*21 PIC ensures effective handwashing being done
*40 Reuse of single service articles
*14 When to wash hands between raw and RTE foods
The only sink was blocked
APR 22018PASSED5 violations3 CRITICALDETAILS
APR 2
2018
PASSED
5 violations3 CRITICALDETAILS
*31 No soap at handsink
*01 Cooling -- within 2 hours, 135-70øF
Cooked onions cooling under the warmer at 83.9 degrees
*02 Cold Hold (41øF/45øF or below)
Hot dogs at 44.1 degrees - lower part of the point of usage refrigerator
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
Faucet pushed back to run the water on the floor
show all 8 inspections →
OCT 302017PASSED5 violations1 CRITICALDETAILS
OCT 30
2017
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked pork at 109.9 degrees - on the counter - COS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Pre-cooked ham in the bottom of the POUR at 48.9 degrees
*10 Chlorine sanitizer concentration, minimum temp.
*33 Manual warewashing equipment, wash solution temp.
APR 272017PASSED3 violations2 CRITICALDETAILS
APR 27
2017
PASSED
3 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dusty vents directly above uncovered food items
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly observed in the food prep area
NOV 92016PASSED3 violationsDETAILS
NOV 9
2016
PASSED
3 violationsDETAILS
*23 Water pressure specifications
both hot and cold water needs more pressure at the 3 compartment sink
*28 Do not exceed manuf. use by date
1/2 gallon of milk exceeded date of 10/31/2016
*22 Handlers-Certificate Not On Site
all employees that work with food must obtain a food handler card.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →