DEC 4
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NORTHWEST HWY QUICK STOP.
BEAT. 18/100
2745 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected December 4, 2023 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
143
includes 33 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not store raw meat over veggies
*10 Clean Sight and Touch
Clean inside dirty microwave (top area)
*19 Water & Plumbing in good repair- per code
Repair plumbing under hand wash sink and utility sink
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
For all employees
*31 No soap at handsink
*42 Dirty nonfood contact surfaces
Clean dirty/moldy gaskets on RIF and WIC floor A/C vetns
*45 Premises shall be maintained in good repair
Repair damaged floor tiles and baseboards
*20 Grease Trap Tickets
MAY 22023PASSED10 violations1 CRITICALDETAILS
MAY 2
2023
PASSED
10 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over cheese in WIc
*10 Clean Sight and Touch
Clean inside moldy ice machine
*21 RFSM - Not On Site
*31 No soap at handsink
At restroom
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
flour bags
*39 Store all equipment & utensil covered or inverted
invert serving articles in kitchen (plastic plates/to-go)
*42 Floors/walls/ceiling/nonfood dirty
clean dirty floor in entire establishment
*45 Premises shall be maintained in good repair
repair floor tile in kitchen
*19 No Hot Water / Water heater 50 gallon min.
Observed not hot water in establishment for 2nd time after 1 week of issuing NOV
MAR 222023PASSED12 violations2 CRITICALDETAILS
MAR 22
2023
PASSED
12 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not store eggs over RTE food (ketchup/masa)
*19 Water & Plumbing in good repair- per code
Observed big leak under hand wash sink
*10 Clean Sight and Touch
Clean inside moldy ice machine
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Individual, disposable towels
and in restroom
*32 Nonfood surfaces-design to be cleaned easily
Remove cardboard from inside WIC shelves
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
clean dirty RIC/WIC gaskets
*43 Light bulbs, light shields provided
repair venthood lights
*45 Premises shall be maintained in good repair
Repair floor and ceiling tiles.
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 312022PASSED6 violations1 CRITICALDETAILS
MAR 31
2022
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty soda nozzles and ice machine.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers need easily viewable thermometers.
*31 Individual, disposable towels
Observed no hand towels at restroom.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front and back doors.
*39 Equipment in good repair and proper adjustment.
Observed damaged gaskets at WIC doors.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors in WIC.
NOV 162021PASSED8 violations2 CRITICALDETAILS
NOV 16
2021
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cooked chicken held at 46 Degrees F.
*03 Food products not maintained at 135øF or above
Observed beans held at 121 Degrees F.
*10 Sanitization after Cleaning
Observed employee did not sanitize after washing a dish.
*21 RFSM - Not On Site
RFSM not on site.
*22 Accredited food handler certificate - 60 days
Food handler certificates not on site.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor.
*38 Thawing. Under refrigeration
Observed meat defrosting at room temperature.
*45 Lockers to be used to store personal items
Store personal items in appropriate place.
show all 16 inspections →
AUG 162021PASSED15 violations3 CRITICALDETAILS
AUG 16
2021
PASSED
15 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat and eggs over RTE
*10 Sanitization after Cleaning
Observed not sanitizing dishes after washing
*14 Wash hands after all other activities
Observed not washing hands after washing dishes
*15 Bare hands contact with ready-to-eat foods
Observed touching food with bare hands after cooking
*21 RFSM - Not On Site
Observed no RFSM on site
*28 Date marking > 24 hrs,on site,temp 41F
Observed no date marking
*29 Sanitizing solutions, testing devices
Observed no test strips for sanitizer
*31 Handwashing lavatory - used for other purpose
Observed placing container in hand sink. Use for hand washing only.
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner in WIC and under microwave.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drink on prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food container on floor
*38 Thawing. under running water criteria
Observed meat thawing in sink with no running water
*39 Utensils, single serve items 6 inches off - floor
Observed styrofoam cups on floor
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Observed sink in restroom cracked
*03 Food products not maintained at 135øF or above
Observed beef 113 degrees F, beans 111 degrees F
JUN 242021PASSED14 violations3 CRITICALDETAILS
JUN 24
2021
PASSED
14 violations3 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
observed burritos placed in WIC before cooling (84 degrees F)
*02 Cold Hold (41øF/45øF or below)
Observed cheese 52.8 degrees F, diced tomato 48 degrees F (RIC 51 degrees F). Observed cheese 51.5 degrees F, rice 53 degrees F (WIC 51 degrees F).
*03 Food products not maintained at 135øF or above
Observed beef 123 degrees F.
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer 0 ppm
*18 Toxic items labeling-non original container
Observed chemical spray bottle and sanitizer bucket not labeled
*21 RFSM - Not On Site
Observed no RFSM on site
*22 Accredited food handler certificate - 60 days
Observed no food handler certificates
*28 Date marking > 24 hrs,on site,temp 41F
Observed foods incorrectly date marked/labeled in WIC
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner in WIC
*31 Individual, disposable towels
Observed no paper towels at hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed measuring scoop in rice in WIC
*41 Food storage containers, identified with common name of food.
Observed flour not labeled, foods in WIC incorrectly labeled.
*42 Dirty nonfood contact surfaces
Observed dirty drain, dirty WIC shelves
NOV 302020PASSED13 violations2 CRITICALDETAILS
NOV 30
2020
PASSED
13 violations2 CRITICALDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Sanitize dishes after washing
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer >200 ppm Cl.
*21 RFSM - Not On Site
No RFSM on site
*29 Food thermometers provided and accessible
Provide thermometer in RIC, WIC (taqueria side).
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner
*34 Pest Control
Observed open rodent trap. Use enclosed trap only.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed sanitizer bucket cloudy w/ debris. Change when dirty or at least every 4 hours.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC and under grill.
*38 Thawing. under running water criteria - water velocity
Observed meat thawing in sinks w/ no water. Thaw fully submerged in cool running water.
*42 Dirty nonfood contact surfaces
Observed dirty shelving
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredients
*43 Clean vent syst:Intake/exhaust air ducts
Observed dusty fan covers in WIC
*45 Premises shall be maintained in good repair
Seal sink to wall
OCT 292020PASSED15 violations4 CRITICALDETAILS
OCT 29
2020
PASSED
15 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chorizo above and next to RTE foods
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Sanitize dishes after washing and rinsing
*14 When to wash hands
Wash hands after handling raw meat or washing dishes or touching dirty surfaces.
*18 Toxic items storage adjacent to food/utensils
Observed chemicals next to foods.
*21 RFSM - Not On Site
Observed no manager on site
*28 Date marking combined ingredients for RTE/ TCS food
Observed no date marking
*29 Food thermometers provided and accessible
Obtain thermometers for RIC and WIC (taqueria side)
*31 Handwashing lavatory - accessible
Observed items placed in handsink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed shopping bag used as food-contact surface. Shopping bag is not food-grade.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed sanitizer bucket dirty and cloudy. Change when dirty or every 4 hours.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC
*42 Dirty nonfood contact surfaces
Observed dirty WIC shelves, dirty walls and shelves
*43 Clean vent syst:Intake/exhaust air ducts
Observed dusty WIC fans
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredients
*45 Premises shall be maintained in good repair
Seal sink to wall
APR 212020PASSED6 violations1 CRITICALDETAILS
APR 21
2020
PASSED
6 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs over cheese
*10 Sanitization after Cleaning
Wash, rinse, sanitize -- Observed dishes put away without sanitizing.
*14 Hands wash procedures-without soap
Observed washing hands with no soap for 3 seconds
*31 Individual, disposable towels
Observed no paper towels at hand sink
*32 Nonfood surfaces-design to be cleaned easily
Observed using cardboard as shelf liner.
*45 Unnecessary articles prohibited
Observed phone on prep table.
NOV 202019PASSED7 violationsDETAILS
NOV 20
2019
PASSED
7 violationsDETAILS
*19 Plumbing design, construction, and install.
Observed 2 broken sinks
*21 RFSM - Not On Site
No RFSM on site
*22 Handlers-Certificate Not On Site
Obtain food handler cards
*28 Date marking combined ingredients for RTE/ TCS food
Observed no date marking
*31 Individual, disposable towels
Provide paper towels at hand sink.
*42 Dirty nonfood contact surfaces
Observed dirty floor in back storage area.
*45 Premises shall be maintained in good repair
Observed missing/damaged ceiling tiles.
JUN 192019PASSED10 violations6 CRITICALDETAILS
JUN 19
2019
PASSED
10 violations6 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Eggs observed stored over juice.
*10 Clean Sight and Touch
Mold observed in ice machine. Customer microwave observed dirty inside.
*18 Toxic items stored above food/utensils
Bleach and sealant stored on top of soda syrup boxes.
*31 Handwashing lavatory - accessible
Do not place items in hand sink.
*39 Equipment in good repair and proper adjustment.
Repair gaskets on WIC
*42 Dirty nonfood contact surfaces
Clean gaskets on WIC, clean floors in back storage area.
*45 Unnecessary articles prohibited
Eliminate clutter in back storage area (This can harbor pests)
*45 Premises shall be maintained in good repair
Repair/replace damaged ceiling tiles. Hand wash sink cold water does not work. Gets too hot for hands.
*46 Covered waste receptacle for women's restroom
Privide cover for trash for feminine hygiene products.
*47 Handwashing signage
Provide hand wash sign in bathroom.
MAY 212018PASSED4 violations1 CRITICALDETAILS
MAY 21
2018
PASSED
4 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Salmon above vegetables.
*10 Sanitization after Cleaning
0 ppm
*28 Date marking > 24 hrs,on site,temp 41F
*47 Conditions of Permit-in use of food equipment
NOV 142017PASSED3 violationsDETAILS
NOV 14
2017
PASSED
3 violationsDETAILS
*30 Food Establishment Permit
need to display permit
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
need bodily fluids clean up procedure
*07 Food safe, good condition, unadulterated, and honestly presented
expired canned food
JUN 132017PASSED6 violations2 CRITICALDETAILS
JUN 13
2017
PASSED
6 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
no current grease trap records on site
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card.
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand wash sink
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine;bacteria build up
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
tamales in the warmer were measured at 111 degrees F
DEC 202016PASSED5 violations3 CRITICALDETAILS
DEC 20
2016
PASSED
5 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*31 Individual, disposable towels
no disposable towels at the hand wash sink
*37 Storing the food at least 15 cm (6 inches) above the floor
potatoes stored in a box on the floor of the walk in cooler; carrots stored on the floor
*36 Cloths in-use for wiping between uses stored
store in sanitizer solution when not in use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
tomatoes stored on top of raw eggs in the walk in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →