NORTHWEST HWY QUICK STOP.

City of Dallas

2745 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
143
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 4
2023
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store raw meat over veggies

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside dirty microwave (top area)

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Repair plumbing under hand wash sink and utility sink

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

For all employees

2 pts Other
*31 No soap at handsink
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty/moldy gaskets on RIF and WIC floor A/C vetns

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair damaged floor tiles and baseboards

3 pts Plumbing & Waste
*20 Grease Trap Tickets
MAY 2
2023
PASS 10 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over cheese in WIc

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside moldy ice machine

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 No soap at handsink

At restroom

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

flour bags

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

invert serving articles in kitchen (plastic plates/to-go)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean dirty floor in entire establishment

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floor tile in kitchen

3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

Observed not hot water in establishment for 2nd time after 1 week of issuing NOV

MAR 22
2023
PASS 12 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store eggs over RTE food (ketchup/masa)

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Observed big leak under hand wash sink

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside moldy ice machine

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Individual, disposable towels

and in restroom

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard from inside WIC shelves

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean dirty RIC/WIC gaskets

1 pts Facility Condition
*43 Light bulbs, light shields provided

repair venthood lights

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair floor and ceiling tiles.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 31
2022
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty soda nozzles and ice machine.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers need easily viewable thermometers.

2 pts Other
*31 Individual, disposable towels

Observed no hand towels at restroom.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front and back doors.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Observed damaged gaskets at WIC doors.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors in WIC.

NOV 16
2021
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cooked chicken held at 46 Degrees F.

3 pts Other
*03 Food products not maintained at 135øF or above

Observed beans held at 121 Degrees F.

3 pts Sanitation
*10 Sanitization after Cleaning

Observed employee did not sanitize after washing a dish.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Food handler certificates not on site.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on the floor.

1 pts Food Temperature
*38 Thawing. Under refrigeration

Observed meat defrosting at room temperature.

1 pts Other
*45 Lockers to be used to store personal items

Store personal items in appropriate place.

show all 16 inspections →
AUG 16
2021
PASS 15 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat and eggs over RTE

3 pts Sanitation
*10 Sanitization after Cleaning

Observed not sanitizing dishes after washing

3 pts Sanitation
*14 Wash hands after all other activities

Observed not washing hands after washing dishes

3 pts Food Temperature
*15 Bare hands contact with ready-to-eat foods

Observed touching food with bare hands after cooking

2 pts Documentation & Training
*21 RFSM - Not On Site

Observed no RFSM on site

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marking

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Observed no test strips for sanitizer

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed placing container in hand sink. Use for hand washing only.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as shelf liner in WIC and under microwave.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drink on prep table

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food container on floor

1 pts Food Temperature
*38 Thawing. under running water criteria

Observed meat thawing in sink with no running water

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Observed styrofoam cups on floor

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Observed sink in restroom cracked

3 pts Other
*03 Food products not maintained at 135øF or above

Observed beef 113 degrees F, beans 111 degrees F

JUN 24
2021
PASS 14 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

observed burritos placed in WIC before cooling (84 degrees F)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cheese 52.8 degrees F, diced tomato 48 degrees F (RIC 51 degrees F). Observed cheese 51.5 degrees F, rice 53 degrees F (WIC 51 degrees F).

3 pts Other
*03 Food products not maintained at 135øF or above

Observed beef 123 degrees F.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer 0 ppm

3 pts Sanitation
*18 Toxic items labeling-non original container

Observed chemical spray bottle and sanitizer bucket not labeled

2 pts Documentation & Training
*21 RFSM - Not On Site

Observed no RFSM on site

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Observed no food handler certificates

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed foods incorrectly date marked/labeled in WIC

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as shelf liner in WIC

2 pts Other
*31 Individual, disposable towels

Observed no paper towels at hand sink

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed measuring scoop in rice in WIC

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Observed flour not labeled, foods in WIC incorrectly labeled.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty drain, dirty WIC shelves

NOV 30
2020
PASS 13 violations
3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Sanitize dishes after washing

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer >200 ppm Cl.

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide thermometer in RIC, WIC (taqueria side).

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as shelf liner

1 pts Pest Activity
*34 Pest Control

Observed open rodent trap. Use enclosed trap only.

1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed sanitizer bucket cloudy w/ debris. Change when dirty or at least every 4 hours.

1 pts Employee Hygiene
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC and under grill.

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

Observed meat thawing in sinks w/ no water. Thaw fully submerged in cool running water.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty shelving

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk dry ingredients

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Observed dusty fan covers in WIC

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal sink to wall

OCT 29
2020
PASS 15 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chorizo above and next to RTE foods

3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Sanitize dishes after washing and rinsing

3 pts Sanitation
*14 When to wash hands

Wash hands after handling raw meat or washing dishes or touching dirty surfaces.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed chemicals next to foods.

2 pts Documentation & Training
*21 RFSM - Not On Site

Observed no manager on site

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Observed no date marking

2 pts Food Temperature
*29 Food thermometers provided and accessible

Obtain thermometers for RIC and WIC (taqueria side)

2 pts Sanitation
*31 Handwashing lavatory - accessible

Observed items placed in handsink

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed shopping bag used as food-contact surface. Shopping bag is not food-grade.

1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed sanitizer bucket dirty and cloudy. Change when dirty or every 4 hours.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty WIC shelves, dirty walls and shelves

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Observed dusty WIC fans

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk dry ingredients

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal sink to wall

APR 21
2020
PASS 6 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed eggs over cheese

3 pts Sanitation
*10 Sanitization after Cleaning

Wash, rinse, sanitize -- Observed dishes put away without sanitizing.

3 pts Sanitation
*14 Hands wash procedures-without soap

Observed washing hands with no soap for 3 seconds

2 pts Other
*31 Individual, disposable towels

Observed no paper towels at hand sink

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed using cardboard as shelf liner.

1 pts Other
*45 Unnecessary articles prohibited

Observed phone on prep table.

NOV 20
2019
PASS 7 violations
3 pts Plumbing & Waste
*19 Plumbing design, construction, and install.

Observed 2 broken sinks

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Obtain food handler cards

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Observed no date marking

2 pts Other
*31 Individual, disposable towels

Provide paper towels at hand sink.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty floor in back storage area.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed missing/damaged ceiling tiles.

JUN 19
2019
PASS 10 violations
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Eggs observed stored over juice.

3 pts Sanitation
*10 Clean Sight and Touch

Mold observed in ice machine. Customer microwave observed dirty inside.

3 pts Sanitation
*18 Toxic items stored above food/utensils

Bleach and sealant stored on top of soda syrup boxes.

2 pts Sanitation
*31 Handwashing lavatory - accessible

Do not place items in hand sink.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair gaskets on WIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean gaskets on WIC, clean floors in back storage area.

1 pts Pest Activity
*45 Unnecessary articles prohibited

Eliminate clutter in back storage area (This can harbor pests)

1 pts Sanitation
*45 Premises shall be maintained in good repair

Repair/replace damaged ceiling tiles. Hand wash sink cold water does not work. Gets too hot for hands.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Privide cover for trash for feminine hygiene products.

1 pts Sanitation
*47 Handwashing signage

Provide hand wash sign in bathroom.

MAY 21
2018
PASS 4 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Salmon above vegetables.

3 pts Sanitation
*10 Sanitization after Cleaning

0 ppm

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
NOV 14
2017
PASS 3 violations
2 pts Documentation & Training
*30 Food Establishment Permit

need to display permit

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

need bodily fluids clean up procedure

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired canned food

JUN 13
2017
PASS 6 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

no current grease trap records on site

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card.

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine;bacteria build up

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above

tamales in the warmer were measured at 111 degrees F

DEC 20
2016
PASS 5 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean ice machine

2 pts Sanitation
*31 Individual, disposable towels

no disposable towels at the hand wash sink

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

potatoes stored in a box on the floor of the walk in cooler; carrots stored on the floor

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store in sanitizer solution when not in use

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

tomatoes stored on top of raw eggs in the walk in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BACHMAN LAKE

RACETRAC
Pass Jan 2024
PAPA JOHN'S PIZZA
Pass Feb 2024
RIZOS INTERNET CAFE
Pass Oct 2023
BIRRIERIA AGUINAGA
Pass Dec 2023
CHINA KING SUPER BUFFET
Pass Jul 2020
EL PULPO RESTAURANT
Pass Feb 2024
BURGER KING
Pass Jun 2020
MR. WONG'S CHICKEN & RICE
Pass Oct 2023
EL TACASO
Pass Feb 2024
TIENDA MI MEXICO
Pass Feb 2024
JACK IN THE BOX #3704
Pass Dec 2023
FRUTTI PALETERA & REFRESQUERIA
Pass Oct 2018