PASS 9 violations
all employee's need handlers card
expired milk in ric
meat thaw by place inside three compartment with no running water over it
storage of salt, bowl, and water bottle in hand sink
sanitizing bucket concerntration >100ppm for chlorine
set up 3compartment with sanitizing strength of 50ppm for chlorine during dish wash.
get gloves and other wiping cloth for cooker surface cleaning
no thermometer provided
no grease trap