NOV 27
2017
PASS 6 violations
*31 Individual, disposable towels
*38 Thawing. under running water criteria -thawed RTE <41F
*27 Cooling method, criteria - using ice bath
*02 Cold Hold (41øF/45øF or below)
pork joule 45.5°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw sausage, raw bacon, raw eggs stored above cheeses
*20 Grease Trap Tickets