MARISCO LA REYNA #5.

sliced tomato observed at 50.2F, were just cut but they are placed over ice. use mechanical refrigeration to maintain cold hod temperatures or use time as a public health control.

observed packaged rte rice stored below raw fish in reach in cooler. arrange properly to prevent cross contamination.

observed squeeze bottles and shakers, with ingredients that have been removed from original package, not labeled with name of food. LABEL.

observed gap on steel wall next to exterior back door, seal to prevent pest from entering.

observed clean bowls stored upright, store inverted or covered to prevent build up of grime.

observed build up of dust on pipes and on condenser unit of A/C.

observed heavily dented cans together with non-dented cans, separate and label or dispose of heavily dented cans.

sliced tomato observed at 49.1F

observed warewash at 10PPM and sanitizer bucket at 0PPM

frozen fish thawing in still water

observed rice scoop an spoon in water that is at 71F, store in water that is at 135F or above.

observed food ingredients removed from original package and in new containers, label food containers with common name.

grime on walls, clean.

observed missing base board on walls, observed damaged wall at 3 comp sink, repair.

sliced tomatoes observed at 49.4F, container of sliced tomatoes placed over ice. food was moved to working cold hold unit.

in back storage observed hole on right wall. cover up.

observed spoons in room temperature water, store in use utensils in hot water that is at 135F or above.

back exit door open missing weather strip around frame must be have weather strip to avoid pest harboring

10 ppm chlorine concentration on dish washing machine chlorine concentration must be 50 ppm during operation to avoid cross contamination

open oysters in water container inside cooler unit must be follow proper procedures to maintain CCP on raw shellfish food

some lights broken must repair or replace lights on all areas

floors behind equipment dirty must be clean to avoid contamination light shields and ceiling tiles dirty with soils, grease accumulations and food debris must be clean to avoid contamination

unused equipment not protected at stock room area equipment not used at back stock room must be keep store in a dry clean area or dispose

walls, ceiling and floors dirty with food debris and solis contamination must be clean to avoid contamination light shields dirty must be clean to avoid cross contamination

walls with holes inside the kitchen area must be closed to avoid pest harboring

lights not working at service area and vent hood must be replace or repair to proper condition

broken shields and lights must be replace or repair shields and lights to maintain premises in good conditions

non compliance procedure to serve oysters - shells open leaving in water and ice- shells must be closed and open once requested - follow haccp procedure-

lights shields broken must be clean during operational hours

missing wash, rinse and sanitize signage must be label all sinks wash, rinse and sanitize to proper operation on sinks

floors behind equipment dirty must be clean to avoid contamination as public hazard control

missing lids restroom area

broken light bulbs and shields

use correct sanitizer buckets 3cs missing sanitizer solution 50 ppm Chlorine

missing inside thermometers in all cooler units

cooler units seals broken must fixed doors and adjusted properly in all cooler units

missing writing employee health policies

Freezer food bags should be closed at all times

missing some date marking

floors behind equipment dirty must be clean properly ceiling dirty must be clean

missing body fluid clean up procedure /spill kit

missing food labels with common names

PULPO EXPIRED 10/3 IN RIC COS

DENTED CAN OF JALAPENOS ON SHELVES. MUST BE REMOVED

CAN OPENER BLADE WITH FOOD PARTICLES, MUST BE WASHED, RINSED, AND SANITIZED

LEAK ON TOILET EMPLOYEES RESTROOM, MUST BE FIXED IN 3 DAYS

FOOD ITEMS MISSING "USE BY DATE"- MUST BE MARK DATED

HW BLOCKED WITH DISHES. HW MUST BE USED FOR HAND WASH ONLY

MOIST WIPING CLOTHS STORED NEXT TO HW

FOOD ITEMS NOT COVERED IN RIC

SQUEEZE BOTTLES AND OTHER FOOD ITEMS NOT LABELED

DUMPSTER WAS OPENED- MUST PROVIDE DUMPSTRE WITH LID TO BE KEPT CLOSED

HOLES IN WALLS BY 3CS

FOOD ITEMS IN RIC

WITH SANDWHICH

RAW BEEF OVER OCTOPUS IN COOLER COS

IN BACK STORAGE

EMPLOYEES REST ROOM