FIESTA MART #71 (BAKERY).

City of Dallas

3434 W ILLINOIS AVE · COCKRELL HILL, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 31

2023

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME ON HINGE OF DISPLAY BAKERY. DUST BUILD UP ON FANS OF WALK IN COOLER.

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

HAND SINK FAUCET IN BAKERY SPRAYING WATER EVERYWHERE WHEN ON TURNED ON.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

HEAVY GREASE BUILD UP ON PANS.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

OBSERVED SANITIZER BUCKETS STORED ON FOOD CONTACT SURFACES AND NEXT TO FOOD AND UTENSILS. STORE AWAY FROM FOOD AND UTENSILS.

2 pts Sanitation

*32 Damaged Equipment

OBSERVED HEAVY DIP ON WOOD TABLE, REPLACE. TABLE.

3 pts Sanitation

*10 Clean Sight and Touch

GRIME BUILD UP ON TWO BREAD SLICERS, CLEAN AND SANITIZE. GRIME BUILD UP ON LARGE BREAD MIXERS.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ONCE COOLED, COVER ALL BREADS.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS OF TORTILLA AREA.

JUL 12

2022

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up at hand sink drain, GRIME BUILD UP BEHIND EQUIPMENT,

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

OBSERVED TRES LECHE MILK IN REACH IN COOLER AT 49.8F. PLACE ALL TCS FOOD IN WORKING COLD HOLD EQUIPMENT.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

HEAVY GREASE BUILD UP ON PANS USED TO BAKE BREAD, CLEAN

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

OBSERVED WET CLOTH STORED ON FOOD CONTACT SURFACE, STORE IN SANITIZER BUCKET WHEN NOT IN USE.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

JUL 14

2021

PASS 9 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

build up of dust on intake vents, clean.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

walk in cooler thermometer reading -40F, actual temperature was observed at 36F. repair or replace.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed bins storing utensils, containing grime build up. clean.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dust on ceiling. clean.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

observed employees storing sanitize buckets next to food and on food contact surface, store properly.

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

observed heavily dented cans at tortilla area. dispose of.

3 pts Employee Hygiene

*12 Gloves Single Use

observed employee fixing tortilla machine and then handling batter. change gloves after new task.

1 pts Employee Hygiene

*44 Trash can provided for papertowel waste

provide trash can at hand sink of tortilla area.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

JUN 1

2020

PASS 7 violations

1 pts Food Storage & Handling

*38 Frozen food. Stored frozen foods shall be maintained frozen

food packages states to store frozen, stored in walk in cooler since Friday per RFSM and not date marked.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food packages stating to store frozen in walk in cooler since Friday and not date marked, date mark.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dust on light shields, clean lids of all food storage containers.

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

packages of food covered with ice due to leak coming from walk in freezer condenser.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

utensils stored in soiled containers. clean containers.

2 pts Sanitation

*32 Damaged Equipment

replaced damaged lids of storage containers.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label spray bottles that contain water, currently not labeled.

OCT 8

2018

PASS 8 violations

3 pts Sanitation

*09 Food on display shall be protected from contamination

CTS food -crusted cakes- in contact with non-food surfaces without been sanitize or clean must be maintain a proper separation to avoid food contamination

1 pts Pest Activity

*45 Premises shall be maintained in good repair

walls skirt tiles broken must be repair to a proper condition side wall in top of oven area broken with a gap and hole must be repair to avoid pest harboring

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing or broken thermometers inside cooler units must be have working visible thermometers in all areas

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero chemical concentration at sanitizer bucket must be have sanitizer bucket 400 ppm Quat

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be repair or replace to avoid food contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling tiles dirty with dust and grease accumulations on all areas must be clean or replace to a smooth and easy to clean surfaces

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

bread working table dirty with oils residues and contamination must be clean properly to avoid food contamination

1 pts Chemical Safety

*43 Light bulbs, light shields provided

some lights not working must be replace or repair to proper condition shields broken or missing must be repair or replace to avoid chemical contamination

show all 9 inspections →

APR 19

2018

PASS 4 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

some lights shields broken must be repair or replace to avoid food contamination

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

floors behind equipment dirty must be clean during operational hours

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

all food surfaces dirty must be clean and sanitize during operational hours

OCT 19

2017

PASS 11 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

sanitizing solutions not available 400 ppm sanitizer bucket 200 ppm at 3 compartment sink for utensils

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink block by trash container

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*45 Clean facilities as often as necessary.

all areas of bakery need to be clean including floors walls and ceiling equipment had crust soils that need to be remove clean coolers inside and outside units clean carts clean light shields

2 pts Facility Condition

*32 Maintain in Good Repair

plastic curtains broken

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

2 pts Other

*32 Approved Food Contact Equip.

not commercial microwave

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Sanitation

*40 Store single-service item in original package

utensils not inside original plastic bags

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food storage at floor level WI cooler unit

1 pts Sanitation

*39 Soiled linens storage

dirty linen at prep area

APR 13

2017

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN HANDLES TO FOOD EQUIPMENT (MICROWAVE)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

to prevent contamination

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS STORED OVER CREAM CHEESE IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 20

2016

PASS 9 violations

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

HOT TRAP

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS, LABEL

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

TOPPINGS FOR CAKE

2 pts Sanitation

*31 Handwashing lavatory - accessible

MIXING BOWL IN FRONT OF HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER RTE FOOD

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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