MAY 31
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA MART #71 (PRODUCE).
EAT. 82/100
3434 W ILLINOIS AVE · COCKRELL HILL, DALLAS
Last inspected May 31, 2023 · passed
Passed all 7 inspections, but 15 critical violations on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
24
includes 15 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
CLEAN FANS OF BOTH WALK IN COOLERS.
*32 Thermometer in good condition or discarded
REPAIR OR REPLACE THERMOMETER OF PREP ROOM.
JUL 142021PASSED3 violations2 CRITICALDETAILS
JUL 14
2021
PASSED
3 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
build up of dust on condenser unit, clean.
*31 Handwashing lavatory - used for other purpose
observed items in hand sink, hand sink for washing hand only.
*32 Thermometer in good condition or discarded
walk in cooler thermometer observed damaged. repair or replace.
OCT 82018PASSED2 violations2 CRITICALDETAILS
OCT 8
2018
PASSED
2 violations2 CRITICALDETAILS
*45 Premises:Cleaning, frequency and restrictions
floors inside Wi cooler and stock room dirty with dust and contamination must be clean to avoid contamination
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
waste water receptacles at WI cooler unit must be clean to avoid pest contamination
APR 192018PASSED1 violation1 CRITICALDETAILS
APR 19
2018
PASSED
1 violation1 CRITICALDETAILS
*45 Clean facilities as often as necessary.
floors inside WI cooler units behind equipment dirty and soiled must be clean to avoid food contamination
OCT 202017PASSED7 violations5 CRITICALDETAILS
OCT 20
2017
PASSED
7 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate different kinds of food inside WI cooler unit raw meat , bakery products and produce
*37 Storing the food at least 15 cm (6 inches) above the floor
food bags leave it at floor level (pumpkins bags)
*10 Equipment and Utensils Cleaning-contamination
clean sales floor freezer back area
*29 Sanitizing solutions, testing devices
missing sanitizing solutions 200 ppm for 3 compartments sink 400 ppm on sanitizer bucket
*39 Equipment in good repair and proper adjustment.
check RI cooler produce defrost times temp 50 F temperatures no more that 45 F during open hours
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*40 Store single-service item in original package
single utensils not keep inside bags to avoid contamination
show all 7 inspections →
APR 132017PASSED4 violations2 CRITICALDETAILS
APR 13
2017
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CUT CANTELOPE 50 DEGREE F
*39 Utensils, single serve items 6 inches off - floor
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
BLOCKED BY RACK
OCT 202016PASSED5 violations2 CRITICALDETAILS
OCT 20
2016
PASSED
5 violations2 CRITICALDETAILS
*29 Thermometer calibrated to ensure accuracy
REPLACE THERMOMETER
*02 Cold Hold (41øF/45øF or below)
Cantaloupe 45(DEGREE F) MOVED TO OTHER COOLER
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES, CAULIFLOWER
*39 Utensils, single serve items 6 inches off - floor
CUPS
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →