FIESTA MART #71 (MEAT).

REPLACE OR CLEAN COVERS OF PIPES IN WALK IN COOLERS, HEAVY GRIME BUILD UP.

COVER FOODS IN WALK IN COOLERS.

OBSERVED LOOSE FRP WALL IN BUTCHER ROOM.

build up of dust on condenser units of walk in coolers. clean.

paint on window sills were observed chipping. employee handling food directly below sills. repair and move food handling.

missing soap and towels at hand sink, provide.

register and post food service manager certificate

sanitizer concentration 50 ppm Quat must be have proper concentration sanitizer bucket 400 ppm Quat

blood spills inside WI cooler units also at prep area floors with spills and contamination must be clean when contamination occurs during operational hours walls and ceiling with spills and food d

after equipment is clean must be sanitize use as public control health

missing walls skirt tiles with material exposed must be repair to avoid food contamination

floors inside WI cooler units dirty must be clean to avoid food contamination

clean meat prep area needs under table stainless steel wall sheet to protect for blood or meat contamination

missing working thermometers inside cooler units

clean trays need keep inside plastic bags

clean floors behind shelves inside WI cooler unit