MAY 31
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA MART #71 (MEAT).
EAT. 81/100
3434 W ILLINOIS AVE · COCKRELL HILL, DALLAS
Last inspected May 31, 2023 · passed
Passed all 7 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
29
includes 13 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
REPLACE OR CLEAN COVERS OF PIPES IN WALK IN COOLERS, HEAVY GRIME BUILD UP.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOODS IN WALK IN COOLERS.
*45 Premises shall be maintained in good repair
OBSERVED LOOSE FRP WALL IN BUTCHER ROOM.
JUL 142021PASSED4 violations1 CRITICALDETAILS
JUL 14
2021
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
build up of dust on condenser units of walk in coolers. clean.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
paint on window sills were observed chipping. employee handling food directly below sills. repair and move food handling.
*31 No soap at handsink
missing soap and towels at hand sink, provide.
*47 RFSM Certificate - Not Display
register and post food service manager certificate
OCT 82018PASSED3 violations1 CRITICALDETAILS
OCT 8
2018
PASSED
3 violations1 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer concentration 50 ppm Quat must be have proper concentration sanitizer bucket 400 ppm Quat
*45 Clean facilities as often as necessary.
blood spills inside WI cooler units also at prep area floors with spills and contamination must be clean when contamination occurs during operational hours walls and ceiling with spills and food d
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
after equipment is clean must be sanitize use as public control health
APR 192018PASSED2 violations2 CRITICALDETAILS
APR 19
2018
PASSED
2 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
missing walls skirt tiles with material exposed must be repair to avoid food contamination
*45 Clean facilities as often as necessary.
floors inside WI cooler units dirty must be clean to avoid food contamination
OCT 202017PASSED4 violations2 CRITICALDETAILS
OCT 20
2017
PASSED
4 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
clean meat prep area needs under table stainless steel wall sheet to protect for blood or meat contamination
*29 Food thermometers provided and accessible
missing working thermometers inside cooler units
*40 Store single-service item in original package
clean trays need keep inside plastic bags
*45 Clean facilities as often as necessary.
clean floors behind shelves inside WI cooler unit
show all 7 inspections →
APR 132017PASSED5 violations2 CRITICALDETAILS
APR 13
2017
PASSED
5 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
ADDITIONAL AT MEAT DISPLAY
*31 Handwashing lavatory - used for other purpose
HAND SINK NEED TO BE CLEAR AT ALL TIME
*44 Trash can provided for papertowel waste
*39 Cutting surfaces.
*21 RFSM - Not On Site
OCT 202016PASSED8 violations4 CRITICALDETAILS
OCT 20
2016
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 46, 46 (DEGREE F)
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DIVIDER BETWEEN GROUND BEEF AND CUT BEEF COS
*29 Food thermometers provided and accessible
NEED PROBE THERMOMETER
*45 Premises shall be maintained in good repair
HOLE AT WALL BY DOOR (REPAIR)
*28 Do not exceed manuf. use by date
HOT DOGS 10/1016
*31 Handwashing lavatory - accessible
BLOCKED BY MEAT CART
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →