OISHI SUSHI.

broken Ph pen - not working properly must provide proper test equipment to verified PH 4.1 at sushi rice

vinegar container at floor level all food containers must be 6 inches out the floor

not curent Ph logs PIC must be ensure have current Ph logs

PIC not washing hands after change tasks and reusing gloves on site cannot recycle gloves once use previously must be wash hands before use new gloves to continue tasks

no sanitizing solutions available must be have sanitizer bucket 400 ppm Quat 3c sink 200 ppm Quat

equipment not sanitize after clean must be clean and de-contaminated food surfaces before preparing food

waste receptacle soiled with food debris and drippings accumulation must be clean to avoid pest harboring

missing writing employee health policies

missing consumer raw advisory label must be have advisory labels remind about health risks consumption

missing FM registration

clean areas not sanitize during operational hours must be sanitize during food preparation as health control

missing writing procedures for body fluids / spill kit

bleach and chemical containers at prep area and with food containers

missing RFSM certification

missing 3 compartment sink sanitizing solution

missiing HACCP rice procedures

missing writing employee health policies

missing towels at hand sink

all food prep areas need to clean properly

NEED TO FIX TEMP HAND STATION COS

ONLY FOR 7 DAYS

MUST WASH HANDS

ENSURE THAT EMPLOYEES ARE WRITING TIME FOR RICE

STICKY RICE 83 (DEGREE F)