OCT 4
2018
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OISHI SUSHI.
YOUR CALL. 56/100
3434 W ILLINOIS AVE · COCKRELL HILL, DALLAS
Last inspected October 4, 2018 · passed
5 of 5 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
28
includes 3 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*25 Prevention of Clostridium Botulinum by ph 4.6<
broken Ph pen - not working properly must provide proper test equipment to verified PH 4.1 at sushi rice
*37 Storing the food at least 15 cm (6 inches) above the floor
vinegar container at floor level all food containers must be 6 inches out the floor
*25 Compliance HACCP Monitoring CCP
not curent Ph logs PIC must be ensure have current Ph logs
*14 When to wash hands before donning new gloves
PIC not washing hands after change tasks and reusing gloves on site cannot recycle gloves once use previously must be wash hands before use new gloves to continue tasks
*29 Sanitizing solutions, testing devices
no sanitizing solutions available must be have sanitizer bucket 400 ppm Quat 3c sink 200 ppm Quat
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
equipment not sanitize after clean must be clean and de-contaminated food surfaces before preparing food
*21 PIC ensures employees are properly sanitizing equi
*44 Soiled receptacles and waste handling units cleaned
waste receptacle soiled with food debris and drippings accumulation must be clean to avoid pest harboring
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
APR 192018PASSED3 violationsDETAILS
APR 19
2018
PASSED
3 violationsDETAILS
*26 Advisory- "consuming raw#." alternate text
missing consumer raw advisory label must be have advisory labels remind about health risks consumption
*47 RFSM Certificate - Not Display
missing FM registration
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
clean areas not sanitize during operational hours must be sanitize during food preparation as health control
OCT 202017PASSED8 violations1 CRITICALDETAILS
OCT 20
2017
PASSED
8 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*18 Toxic Chemical Storage - Retail Sale
bleach and chemical containers at prep area and with food containers
*47 RFSM Certificate - Not Display
missing RFSM certification
*10 Equipment and Utensils Sanitization
missing 3 compartment sink sanitizing solution
*25 HACCP Approved Procedures
missiing HACCP rice procedures
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*31 Individual, disposable towels
missing towels at hand sink
*10 Clean Sight and Touch
all food prep areas need to clean properly
APR 132017PASSED5 violationsDETAILS
APR 13
2017
PASSED
5 violationsDETAILS
*23 No Water
NEED TO FIX TEMP HAND STATION COS
*21 RFSM - Not On Site
*06 Discard TCS if date marked exceeds temp & time
ONLY FOR 7 DAYS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*14 When to wash hands before donning new gloves
MUST WASH HANDS
OCT 272016PASSED3 violations1 CRITICALDETAILS
OCT 27
2016
PASSED
3 violations1 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
ENSURE THAT EMPLOYEES ARE WRITING TIME FOR RICE
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
STICKY RICE 83 (DEGREE F)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →