SANITARY INSPECTION RECORD — CITY OF DALLAS

MARLOW'S ENTERPRISES INC.

YOUR CALL. 67/100

11810 C F HAWN FRWY · SEAGOVILLE, DALLAS

Last inspected July 1, 2023 · passed

9 of 9 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 7 critical

RECORDS COVER

6 YEARS

since Jan 2017

INSPECTION HISTORY

JUL 1

2023

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALPest Activity

*18 Restricted use pesticides

Raid should not be used in a commercial establishment.

MINORDocumentation & Training

*21 RFSM - Not On Site

No CFM observed on site.

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors in WIC - debris found Storage area (check cashing place) - next door

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

Flies/treat

MINOROther

*47 Other Violations

Current report

JUL 14

2022

PASSED

6 violations

DETAILS

MINORFacility Condition

*39 Vending machine doors and access opening covers tight-fitting, gasket

Replace gasket at cooler doors

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM certificate must be on site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food items that are sliced

MINORSanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket between use

MINORFood Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Observed chicken being thawed without running water

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean cooler vent cover

FEB 23

2021

PASSED

3 violations

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS REMOVED FROM SHELVES

MINOROther

*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS NEEDED FOR THE KITCHEN

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS ( IN RESTROOMS AND STORE )

FEB 19

2020

PASSED

4 violations

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

HEAVY DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER

MINOROther

*46 Physical Facilities Premises

PROVIDE A COVERED TRASH RECEPTACLE FOR THE LADIES RESTROOM

SERIOUSEmployee Hygiene

*03 Food products not maintained at 135øF or above

MASHED POTATOES IN GRILL AREA ( HELD AT 131.5 F )

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

FEB 18

2019

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

GREEN BEANS HELD AT 121.5 F

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

MINORDocumentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR THE KITCHEN STAFF WITHOUT ONE

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS

CRITICALSanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE MEN'S RESTROOM

show all 9 inspections →

AUG 24

2018

PASSED

7 violations2 CRITICAL

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE

CRITICALPest Activity

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND ESTABLISHMENT

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS REMOVED FROM SHELVES

SERIOUSSanitation

*10 Clean Sight and Touch

MOLD SPORES ACCUMULATING ON DRINK RACKS

CRITICALSanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE RESTROOM HAND SINKS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENT (MEN'S RESTROOM)

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

MAR 5

2018

PASSED

6 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF ABOVE RAW POTATOES (BLOOD LEAKING)

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

LABEL BULK FOOD INGREDIENT CONTAINERS (REPLACE TOP )

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF THE REACH IN COOLER MOLD SPORES DRINK COOLER RACKS WHERE ICED COFFEE IS STORED

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE A NEW FOOD HANDLER CARD FOR THE ONE KITCHEN WORKER THAT DOES NOT HAVE A CURRENT FOOD HANDLER CERTIFICATE

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES (VOLUNTARILY REMOVED)

MINORSanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL (WOMEN'S RESTROOM)

JUL 20

2017

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Food thermometers provided and accessible

missing thermometers small RI cooler units

MINORSanitation

*45 Premises:Cleaning, frequency and restrictions

clean dust from shelves food as often is possible

MINORSanitation

*33 Remove soils from equipment & utensils

remove soils from kitchen equipment

JAN 20

2017

PASSED

4 violations

DETAILS

SERIOUSEmployee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

MINORSanitation

*45 Clean facilities as often as necessary.

need to clean restrooms and floors during operational hours

MINORSanitation

*45 Store maintenance equipment in orderly manner

remove any equipment don't in use from shelves to avoid overcrowding

SERIOUSOther

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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