MARY KAY CAFETERIA.

City of Dallas

1330 REGAL ROW · STEMMONS CORRIDOR, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2018

INSPECTION HISTORY

OCT 9

2018

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler (labeled "1") not maintaining temperature. Exterior thermometer indicated 55°F Jalapenos stored inside had temperature of 55.5°F. At a later time, thermometer indicated 49°F

2 pts Other

*29 Sanitizing solutions, testing devices

Only test strips for Chlorine available at time of inspection. Location also uses Quaternary Ammonium (Quat, MultiQuat, SaniQuat, etc). Please provide test strips for all sanitizing solutions used.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Fan guards for condenser in walk in cooler show buildup of dust and lint.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Bulk food containers in dry storage have scoops in product with the handles resting on the product.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Condensation on A/C vents and within light shields.

APR 5

2018

PASS 2 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 49° F

OCT 24

2017

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with soup and above tofu

3 pts Sanitation

*18 Toxic items stored above food/utensils

next to utensils

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: 0 ppm quat

APR 13

2017

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER BLADE

2 pts Sanitation

*29 Warewashing machines thermometer in F.rinse tank

REPAIR THERMOMETER

3 pts Other

*03 Food products not maintained at 135øF or above

OCT 19

2016

PASS 4 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Sanitization after Cleaning

DISH MACHINE RINSE THERMOMETER OBSERVED AT 133'F

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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