OCT 9
2018
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARY KAY CAFETERIA.
YOUR CALL. 70/100
1330 REGAL ROW · STEMMONS CORRIDOR, DALLAS
Last inspected October 9, 2018 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
20
includes 7 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*02 Cold Hold (41øF/45øF or below)
Reach in cooler (labeled "1") not maintaining temperature. Exterior thermometer indicated 55°F Jalapenos stored inside had temperature of 55.5°F. At a later time, thermometer indicated 49°F
*29 Sanitizing solutions, testing devices
Only test strips for Chlorine available at time of inspection. Location also uses Quaternary Ammonium (Quat, MultiQuat, SaniQuat, etc). Please provide test strips for all sanitizing solutions used.
*43 Clean vent syst:Intake/exhaust air ducts
Fan guards for condenser in walk in cooler show buildup of dust and lint.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Bulk food containers in dry storage have scoops in product with the handles resting on the product.
*42 Floors/walls/ceiling/nonfood dirty
Condensation on A/C vents and within light shields.
APR 52018PASSED2 violations2 CRITICALDETAILS
APR 5
2018
PASSED
2 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
*02 Cold Hold (41øF/45øF or below)
tomato 49° F
OCT 242017PASSED5 violations2 CRITICALDETAILS
OCT 24
2017
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store together with soup and above tofu
*18 Toxic items stored above food/utensils
next to utensils
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 0 ppm quat
APR 132017PASSED3 violations1 CRITICALDETAILS
APR 13
2017
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CAN OPENER BLADE
*29 Warewashing machines thermometer in F.rinse tank
REPAIR THERMOMETER
*03 Food products not maintained at 135øF or above
OCT 192016PASSED4 violations1 CRITICALDETAILS
OCT 19
2016
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*10 Sanitization after Cleaning
DISH MACHINE RINSE THERMOMETER OBSERVED AT 133'F
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →