SANITARY INSPECTION RECORD — CITY OF DALLAS

MILE HIGH SUBS AND GIOLITTIS PIZZA KITCHEN.

BEAT. 49/100

1499 REGAL ROW #314 · STEMMONS CORRIDOR, DALLAS

Last inspected December 28, 2022 · passed

9 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
48
includes 9 critical
RECORDS COVER
5 YEARS
since Jan 2017

INSPECTION HISTORY

DEC 28
2022
PASSED
7 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the coolers, food containers

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Keep the pipes above drain 1 inch

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*32 Damaged Equipment

Observed leaking in the cooler

MINORSanitation
*42 Dirty nonfood contact surfaces

Provide cleaning for the drain area

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed leaking in the cooler (cheeses, pepperoni, ham ...)

DEC 16
2021
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine, and freezer

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to coffee

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

meat ball 12-4, 12-8

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Meat ball 49'f

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the lettuce and tomato

MINOROther
*36 Cloths in-use for wiping between uses stored
DEC 9
2020
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheeses

MINORFood Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
DEC 23
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, chicken, lettuce, dressing store together

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the freezer

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
DEC 10
2018
PASSED
9 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employee observed assembling hamburger sandwich with bare hands (touching cheese, touching buns, etc.)

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Most recent grease trap service was in May 2018. Grease traps should be serviced at least once every three months.

MINOREmployee Hygiene
*35 Hair Restraints effective

Please provide hair nets, ball caps, or other means for restraining hair.

MINORSanitation
*42 Dirty nonfood contact surfaces

Seals to reach in cooler dirty.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Bent shelving under grill.

SERIOUSSanitation
*10 Clean Sight and Touch

Dirty can opener blade and surrounding mechanisms. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service

MINORSanitation
*37 Food, utensils & equip under other sources

Commercial can opener used to hang coat and other shoulder strap.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Milk in walk in cooler has best by date of 11/26/2018. Management agreed to discard.

show all 8 inspections →
MAY 22
2018
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for RlC

SERIOUSSanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheeses , pepperoni , meat

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs above tuna and bell pepper

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

MINOROther
*31 Individual, disposable towels
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
AUG 1
2017
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

INTERIOR OF COOLER

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

BROKEN SHELL EGGS IN REACH IN COOLER

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
JAN 24
2017
PASSED
8 violations3 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

DAMAGED COVER OF ICE MACHINE

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR DAMAGED CEILING TILES

SERIOUSSanitation
*10 Clean Sight and Touch

INTERIOR OF MICROWAVE

CRITICALSanitation
*47 Handwashing signage
CRITICALPest Activity
*34 Pest control-routine inspections for

ROACH FOUND IN KITCHEN

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PIPE LEAK UNDER HAND SINK

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN STEMMONS CORRIDOR