MILE HIGH SUBS AND GIOLITTIS PIZZA KITCHEN.

City of Dallas

1499 REGAL ROW #314 · STEMMONS CORRIDOR, DALLAS

Last inspected 2022.

8 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 28

2022

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers, food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers

3 pts Plumbing & Waste

*19 One Inch Air Gap

Keep the pipes above drain 1 inch

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

Observed leaking in the cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Provide cleaning for the drain area

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed leaking in the cooler (cheeses, pepperoni, ham ...)

DEC 16

2021

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the ice machine, and freezer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to coffee

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

meat ball 12-4, 12-8

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Meat ball 49'f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the lettuce and tomato

1 pts Other

*36 Cloths in-use for wiping between uses stored

DEC 9

2020

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheeses

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

DEC 23

2019

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, chicken, lettuce, dressing store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

DEC 10

2018

PASS 9 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee observed assembling hamburger sandwich with bare hands (touching cheese, touching buns, etc.)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Most recent grease trap service was in May 2018. Grease traps should be serviced at least once every three months.

1 pts Employee Hygiene

*35 Hair Restraints effective

Please provide hair nets, ball caps, or other means for restraining hair.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Seals to reach in cooler dirty.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Bent shelving under grill.

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade and surrounding mechanisms. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service

1 pts Sanitation

*37 Food, utensils & equip under other sources

Commercial can opener used to hang coat and other shoulder strap.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Milk in walk in cooler has best by date of 11/26/2018. Management agreed to discard.

show all 8 inspections →

MAY 22

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for RlC

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses , pepperoni , meat

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs above tuna and bell pepper

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

AUG 1

2017

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF COOLER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

BROKEN SHELL EGGS IN REACH IN COOLER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JAN 24

2017

PASS 8 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

DAMAGED COVER OF ICE MACHINE

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED CEILING TILES

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF MICROWAVE

1 pts Sanitation

*47 Handwashing signage

1 pts Pest Activity

*34 Pest control-routine inspections for

ROACH FOUND IN KITCHEN

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PIPE LEAK UNDER HAND SINK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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