JUL 20
2023
PASS 10 violations
*18 Toxic items storage adjacent to food/utensils
Chemical spray bottles improperly stored.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Covered open food when not in use (buffet).
*39 Utensils, single serve items 6 inches off - floor
Store single service items off the floor.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks at prep areas.
*41 Food storage containers, identified with common name of food.
Label bulk ingredients bins (sugar).
*42 Floors/walls/ceiling/nonfood dirty
Exterior of cooking equipment not clean. Encrusted grill build-up on stove/grill attached equipment.
*34 Outer openings:closing holes, gaps
Back exit doors observed not rodent proof (daylight observed).
*24 Food Labeling- with common name of the food
Label all food dispenser (drinks) & squeeze bottles with common name.
*22 Accredited food handler certificate - 60 days
All staff must be trained in food safety - state approved.
*32 Wood & wood wicker can't used as food-contact surf
Seal bare wooden shelves - water based paint.