JAN 27
2017
PASS 6 violations
*01 Cooling -- total 6 hours, 135-41øF
Collard greesn 59.3 degrees Fahrenheit, mashed potatoes 55.7 degrees Fahrenheit - COS
*02 Cold Hold (41øF/45øF or below)
Cheese 46.7 degrees Fahrenheit, chicken 43 degrees Fahrenheit
*31 Handwashing lavatory - used for other purpose
used as dump sink/ice cream scoop in sink.
*41 Food storage containers, identified with common name of food.
*47 RFSM Certificate - Not Display
*32 Maintain in Good Repair
Repair gaskets on reach-in cooler.