UPTOWN TAVERN & WINE BAR.

City of Dallas

3605 MCKINNEY AVE · UPTOWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

107

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 12

2023

PASS 8 violations

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

BLEACH SANITIZER AT DISH MACHINE/ NOT CORRECT OBSERVED AT 0 MUST BE 50-100PPM

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL CHEMICAL SPRAY BOTTLES

2 pts Employee Hygiene

*21 Demonstrateion of knowledge by PIC

PROVIDE A SPILL KIT

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

1 pts Sanitation

*39 Cutting surfaces.

GREEN CUTTING BOARD OBSERVED NOT IN GOOD REPAIR (REPLACE)

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK FOOD CONTAINERS WITH COMMON NAME (MED/FLOUR)

1 pts Sanitation

*42 Ventilation hood systems

CLEAN DIRTY VENT A HOOD FILTERS (FRYERS)

1 pts Food Temperature

*45 Premises shall be maintained in good repair

WALK IN COOLER RUNNING HIGH-ADJUST TEMPERATURE (BAR)

FEB 14

2023

PASS 5 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Facility Condition

*32 Maintain in Good Repair

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Premises shall be maintained in good repair

AUG 15

2022

PASS 10 violations

1 pts Sanitation

*47 Other Violations

Clean the area around the dumpster

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Observed a big gap underneath the back exit door

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

All chemical spray bottles must be labeled

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed food employee use bare hands to touch hamburger bun / tomatoes

2 pts Sanitation

*33 Warewashing equipment, cleaning agents

Observed employee just spray off bowl without washing properly( wash/ rinse / sanitize) all dirty dishes

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing lights over the sandwich prep table

1 pts Sanitation

*39 Cutting surfaces.

Replace worn cutting boards as needed, ones with deep grooves etc

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

Heavy buildup covers WIC

3 pts Sanitation

*10 Clean Sight and Touch

Build up inside of soda nozzle

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide chemical test strips to check the concentration of sanitizer

OCT 26

2021

PASS 9 violations

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine soiled

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Fish, eggs, beef and pork all together in walk in cooler

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Rear hand sink plumbing fell apart, leaking over floor

2 pts Other

*31 No soap at handsink

Rear hand sink missing soap and paper towels

1 pts Pest Activity

*34 Pest Control

Fruit flies in kitchen

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Single use items must be 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Soiled cooler gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Rear hand sink coming off wall

1 pts Sanitation

*47 Handwashing signage

Missing hand wash signs at hand sinks

MAR 12

2021

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes- utensil storage hand sinks are for hand washing only hand washing only

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken next to raw fish raw beef and pork over fish

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

no date marking

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in the dish washer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

not grease trap tickets on site. must keep a copy of the original on site and within the las 90 days

show all 14 inspections →

SEP 30

2020

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request ".

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN DUMPSTER AREA, , KITCHEN LIGHTS/WALLS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM, CONTAINER IS EMPTY.

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING END CAPS FROM KITCHEN LIGHTS

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

KEEP DUMPSTER DOOR AND COVERS CLOSED AT ALL TIMES.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

KEEP OUTSIDE DOOR CLOSED AND SEAL BOTTOM OF BACK DOOR

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM KITCHEN HAND SINK. DE ICE WALK IN FREEZER PIPE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

FEB 26

2020

PASS · 0 violations

FEB 25

2020

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

sausage next to raw beef salmon under raw beef raw salmon next to raw turkey

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace the light bulbs that are out

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

designate a hand sink @ bar

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

remove the protective film from cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no eating or drinking in the production are

1 pts Facility Condition

*45 Premises shall be maintained in good repair

exposed ceiling above bar

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease trap tickets within the last 90 days

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

SEP 12

2019

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Queso 103F Chili 108F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leaking faucet at back sink

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

obtain COD RFSM

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked

1 pts Pest Activity

*34 Pest Control

no records of pest control

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda guns

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food items

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fan covers

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

obtain covered trash receptacles

MAR 27

2019

PASS 8 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

replace household equipment with commercial

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors, inside WIC

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal back door

2 pts Documentation & Training

*21 RFSM - Not On Site

expired

1 pts Other

*45 Drying Mops-air dry

1 pts Employee Hygiene

*39 Equip sealed if it is exposed to spillage

seal hws to wall

SEP 28

2018

PASS 6 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap manifest upon next inspection -- service required 90 days

2 pts Sanitation

*31 Handwashing lavatory - accessible

Broken hot water valve on hand sink in food prep area

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove cardboard liners from bottom shelf in dish wash area

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

observed ground beef and ground turkey thawing at room temp inside prep sink. Practice proper thawing methods.

1 pts Food Storage & Handling

*41 Food shall be honestly presented

label all food containers with common name when removed from original pkg

1 pts Other

*47 Other Violations

Hang mop to dry when not in use -- observed stored in mop bucket

MAR 21

2018

PASS 8 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Other

*19 Water System Maintained

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

SEP 25

2017

PASS 8 violations

1 pts Facility Condition

*39 Vending machine doors and access opening covers tight-fitting, gasket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INSIDE ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Temperature

*38 Thawing. under running water criteria

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RIC AT 57'F

FEB 22

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef 43.5 degrees Fahrenheit, ham 46.5 degrees Fahrenheit

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

10ppm

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

backed up kitchen drain. leak at sink at bar.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Facility Condition

*32 Maintain in Good Repair

maintain cutting boards.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Doors left open.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Floors

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

Clean vent hood.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repairs floors at bar.

1 pts Other

*47 Other Violations

Apply for dog variance.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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