FEB 15
2024
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MEAT POINT.
BEAT. 33/100
7114 CAMPBELL RD #102 · NORTH DALLAS, DALLAS
Last inspected February 15, 2024 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
107
includes 24 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Maintain food at or below 41 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meats above cooked foods
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Sanitize food contact surfaces after cleaning
*29 Food thermometers provided and accessible
Provide food thermometers
*31 Individual, disposable towels
Provide paper towels at all hand sinks
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film on freezers and vent hood Do not use foil to line shelves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal drinks with food in prep areas
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floors in WIC
*39 Equipment in good repair and proper adjustment.
Repair hot water at serving station hand sink. Repair damaged/broken equipment floors/lids.
*42 Floors/walls/ceiling/nonfood dirty
Clean wall behind knife storage, right side of vent hood exterior Clean A/C vent s in kitchen and shelves
*20 Grease Trap Tickets
Provide Grease Trap cleaning every 3 months
AUG 112023PASSED9 violations4 CRITICALDETAILS
AUG 11
2023
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange raw and cooked foods properly to avoid contamination
*10 Clean Sight and Touch
Clean and sanitize inside ice machine
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all coolers and freezers
*32 Nonfood surfaces-design to be cleaned easily
DO not use foil a liner
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed heavy build up of ice on food packages in WIF
*39 Keep utensils handles upright or protected
Do not store ice scoop handle in ice
*42 Dirty nonfood contact surfaces
Clean behind equipment
*43 Light bulbs, light shields provided
Clean/replace light over grill Put up light shield
*47 Handwashing signage
Provide hand wash sign at all hand sinks
DEC 282022PASSED3 violations2 CRITICALDETAILS
DEC 28
2022
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * pickles 48* eggplant 49* pico 50*
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * onions 115* mushrooms 119*
*21 RFSM - Not On Site
must register food manager course with the city of Dallas
MAR 172022PASSED8 violations1 CRITICALDETAILS
MAR 17
2022
PASSED
8 violations1 CRITICALDETAILS
*19 One Inch Air Gap
*45 Floor covering, mats and duckboards
Wipe cloth used as mat
*10 Clean Sight and Touch
clean ice machine
*39 Store equipment & utensils in a clean, dry place
Store ice scoops and clean knives in a clean and dry location
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store chicken below raw meats
*41 Food storage containers, identified with common name of food.
Label bulk containers with pasta products
*38 Thawing. under running water criteria - < 4 hours
Frozen meats were not thawed under running water
*32 Maintain in Good Repair
Replace and repair gaskets in reach in units
SEP 302021PASSED5 violationsDETAILS
SEP 30
2021
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
Rice observed at 103 Degrees F.
*21 RFSM - Not On Site
Register Food Manager certificate with the City of Dallas and post.
*32 Approved Food Contact Equip.
Replace residential equipment with commercial--Reach in freezer.
*41 Food storage containers, identified with common name of food.
Provide common name labels for food containers--squirt bottles, seasoning shakers.
*45 Premises shall be maintained in good repair
Patch holes in tile wall in back prep area.
show all 14 inspections →
MAR 112021PASSED9 violations2 CRITICALDETAILS
MAR 11
2021
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RIC 52M SLAW 55
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW BEEF AND CHICKEN STORED ABOVE RAW SALMON
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*32 CIP-Cleanability
REMOVE ICE BUILDUP FROM WIF
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*31 No soap at handsink
*21 RFSM - Not On Site
OCT 282020PASSED8 violations2 CRITICALDETAILS
OCT 28
2020
PASSED
8 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FAN FROM WALK IN COOLER. DE ICE WALK IN FREEZER.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINKS.
*21 RFSM - Not On Site
*47 Other Violations
ALL EMPLOYEES' MOUTH AND NOSE MUST BE COVERED AT ALL TIMES.
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES FROM AREA ABOVE WALK IN COOLER.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
DICE TOMATOES 50'F,GREEN SAYCE 48'F
MAR 112020PASSED8 violations1 CRITICALDETAILS
MAR 11
2020
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Ice machine needs to be cleaned.
*21 RFSM - Not On Site
Manger on site needs to obtain RFSM certificate.
*32 Maintain in Good Repair
Reach in cooler door is missing a handle.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Water bottles found in the kitchen.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Onions must be placed at least 6 inches off the ground.
*39 Store equipment & utensils in a clean, dry place
Store knives in a locations free from contaminated surfaces.
*41 Food storage containers, identified with common name of food.
Unoriginal containers must be labeled.
*42 Dirty nonfood contact surfaces
Ice build up observed in the reach in freezer.
SEP 182019PASSED7 violations1 CRITICALDETAILS
SEP 18
2019
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*29 Thermometers to be accurate +/- 3'F
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Water & Plumbing in good repair- per code
3 compartment sink dripping
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
above walk in cooler
MAR 252019PASSED7 violations1 CRITICALDETAILS
MAR 25
2019
PASSED
7 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*45Floor, wall, ceiling - Exposed material
ceiling above the walk n cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
insde the walk in freezer
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
3 compartment sink faucet leak and hose sprayer
*47 RFSM Certificate - Not Display
SEP 132018PASSED5 violations1 CRITICALDETAILS
SEP 13
2018
PASSED
5 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
NOV 12017PASSED10 violations1 CRITICALDETAILS
NOV 1
2017
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*38 Thawing. under running water criteria - water velocity
*39 Store all equipment & utensil covered or inverted
FORKS
*43 Light bulbs, light shields provided
*35 Hair Restraints effective
*18 Toxic items storage adjacent to food/utensils
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
APR 242017PASSED7 violations2 CRITICALDETAILS
APR 24
2017
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*39 Equipment in good repair and proper adjustment.
gaskets and broken cover on cooler
*22 Handlers-Certificate Not On Site
obtain food handler cards last warning
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, pipes under sinks
*34 Pest control-routine inspections for
observed fruit flies
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
obtain registered food service manager certificate within 45 days
NOV 32016PASSED10 violations3 CRITICALDETAILS
NOV 3
2016
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
KEEP WET CLOTH IN SANITIZER BUCKET
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*32 Maintain in Good Repair
BROKEN GASKETS
*21 RFSM - Not On Site
PROVIDE REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AROUND COOLER DOORS
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS, PROVIDE LABEL FOR SANITIZER BUCKET
*15 Contact RTE Products w/ Bare Hands
DO NOT TOUCH RTE FOOD WITH BARE HANDS
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARD
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED HAIR ON PASTA, ALSO ICE FOR HUMAN CONSUMPTION
*31 No soap at handsink
PROVIDE SOAP
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →