MEAT POINT.

City of Dallas

7114 CAMPBELL RD #102 · NORTH DALLAS, DALLAS

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
107
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 15
2024
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Maintain food at or below 41 F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meats above cooked foods

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Sanitize food contact surfaces after cleaning

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide food thermometers

2 pts Other
*31 Individual, disposable towels

Provide paper towels at all hand sinks

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Remove plastic film on freezers and vent hood Do not use foil to line shelves

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drinks with food in prep areas

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on the floors in WIC

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair hot water at serving station hand sink. Repair damaged/broken equipment floors/lids.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean wall behind knife storage, right side of vent hood exterior Clean A/C vent s in kitchen and shelves

3 pts Sanitation
*20 Grease Trap Tickets

Provide Grease Trap cleaning every 3 months

AUG 11
2023
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw and cooked foods properly to avoid contamination

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize inside ice machine

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all coolers and freezers

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

DO not use foil a liner

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed heavy build up of ice on food packages in WIF

1 pts Sanitation
*39 Keep utensils handles upright or protected

Do not store ice scoop handle in ice

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean behind equipment

1 pts Sanitation
*43 Light bulbs, light shields provided

Clean/replace light over grill Put up light shield

1 pts Sanitation
*47 Handwashing signage

Provide hand wash sign at all hand sinks

DEC 28
2022
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pickles 48* eggplant 49* pico 50*

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * onions 115* mushrooms 119*

2 pts Documentation & Training
*21 RFSM - Not On Site

must register food manager course with the city of Dallas

MAR 17
2022
PASS 8 violations
3 pts Other
*19 One Inch Air Gap
1 pts Facility Condition
*45 Floor covering, mats and duckboards

Wipe cloth used as mat

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Store ice scoops and clean knives in a clean and dry location

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store chicken below raw meats

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk containers with pasta products

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

Frozen meats were not thawed under running water

2 pts Facility Condition
*32 Maintain in Good Repair

Replace and repair gaskets in reach in units

SEP 30
2021
PASS 5 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Rice observed at 103 Degrees F.

2 pts Documentation & Training
*21 RFSM - Not On Site

Register Food Manager certificate with the City of Dallas and post.

2 pts Sanitation
*32 Approved Food Contact Equip.

Replace residential equipment with commercial--Reach in freezer.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Provide common name labels for food containers--squirt bottles, seasoning shakers.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Patch holes in tile wall in back prep area.

show all 14 inspections →
MAR 11
2021
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RIC 52M SLAW 55

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW BEEF AND CHICKEN STORED ABOVE RAW SALMON

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Sanitation
*32 CIP-Cleanability

REMOVE ICE BUILDUP FROM WIF

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria
2 pts Other
*31 No soap at handsink
2 pts Documentation & Training
*21 RFSM - Not On Site
OCT 28
2020
PASS 8 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY FAN FROM WALK IN COOLER. DE ICE WALK IN FREEZER.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINKS.

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*47 Other Violations

ALL EMPLOYEES' MOUTH AND NOSE MUST BE COVERED AT ALL TIMES.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES FROM AREA ABOVE WALK IN COOLER.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

DICE TOMATOES 50'F,GREEN SAYCE 48'F

MAR 11
2020
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Ice machine needs to be cleaned.

2 pts Documentation & Training
*21 RFSM - Not On Site

Manger on site needs to obtain RFSM certificate.

2 pts Facility Condition
*32 Maintain in Good Repair

Reach in cooler door is missing a handle.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Water bottles found in the kitchen.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Onions must be placed at least 6 inches off the ground.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Store knives in a locations free from contaminated surfaces.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Unoriginal containers must be labeled.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Ice build up observed in the reach in freezer.

SEP 18
2019
PASS 7 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Temperature
*29 Thermometers to be accurate +/- 3'F
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink dripping

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

above walk in cooler

MAR 25
2019
PASS 7 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

ceiling above the walk n cooler

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

insde the walk in freezer

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink faucet leak and hose sprayer

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
SEP 13
2018
PASS 5 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
NOV 1
2017
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

FORKS

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
APR 24
2017
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

gaskets and broken cover on cooler

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

obtain food handler cards last warning

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, pipes under sinks

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain registered food service manager certificate within 45 days

NOV 3
2016
PASS 10 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

KEEP WET CLOTH IN SANITIZER BUCKET

3 pts Sanitation
*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

2 pts Facility Condition
*32 Maintain in Good Repair

BROKEN GASKETS

2 pts Documentation & Training
*21 RFSM - Not On Site

PROVIDE REGISTERED FOOD SERVICE MANAGER CERTIFICATE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS AROUND COOLER DOORS

3 pts Sanitation
*18 Toxic items labeling-non original container

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS, PROVIDE LABEL FOR SANITIZER BUCKET

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

DO NOT TOUCH RTE FOOD WITH BARE HANDS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARD

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED HAIR ON PASTA, ALSO ICE FOR HUMAN CONSUMPTION

2 pts Other
*31 No soap at handsink

PROVIDE SOAP

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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