COCK & BULL BAR & RESTAURANT.

City of Dallas

6330 GASTON AVE · LAKEWOOD, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 18

2023

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOMATO 50F, CUT FRUIT 50F MAINTAIN 41F OR BELOW

3 pts Sanitation

*10 Equipment and Utensils Sanitization

CAN OPENER OBSERVED WITH PRODUCT DEBRIS & RUST

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*34 Pest Control

OBSERVED NUMEROUS DEAD ROACHES ON FLOOR UNDER EQUIPMENT & ALONG WALLS . SEAL BOTTOM OF BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS & RODENTS

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

OBSERVED BEEF THAWING IN STANDING WATER INSIDE HAND SINK. THAW BY USING APPROVED THAWING METHODS. IF THAWING USING WATER- WATER SHALL BE CONTINUOUSLY RUNNING ON TOP OF PRODUCT NOT EXCEEDING 70F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

FLOORS THROUGHOUT BOH - UNDER EQUIPMENT, SHELVES, ALONG WALLS & IN CORNERS OBSERVED W/ HEAVY ACCUMULATION OF PRODUCT & DEBRIS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PATCH HOLES & REPAIR WALLS TO CLOSA ALL GAPS / WARPING FRP

FEB 7

2023

PASS 3 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Make back door self closing

1 pts Sanitation

*45 Clean facilities as often as necessary.

Clean vent hood, air inlet cover, pvc pipes, etc.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean bottom of RIC

MAR 28

2022

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken found at 45.1'f keep at 41'f or lower

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floor under table and dry storage

JUN 6

2021

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*47 Other Violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Other

*31 Individual, disposable towels

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

DEC 17

2020

PASS 2 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Dirty nonfood contact surfaces

sticky residue in the cabinets in the bar area

show all 12 inspections →

APR 17

2020

PASS 4 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

Tested at 100 ppm which is below recommended concentration of 200 ppm.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean inside RIC.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Freezer door should be self-closing.

OCT 23

2019

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC

3 pts Pest Activity

*18 Rodent bait stations

change rodent trap

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking repair at 3 comp sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors under and behind equipment

1 pts Food Temperature

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cross contamination by preparation thawing of chicken while dish water is set-up in 3 comp sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

reseal around back door and close all gaps

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents and clean vents on outside of ice machine

1 pts Other

*45 Drying Mops-air dry

mop air dry

2 pts Sanitation

*32 Can openers-cleanability

clean can opener

SEP 20

2019

PASS 15 violations

3 pts Other

*03 Food products not maintained at 135øF or above

C. potatoes 70.5F

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting board

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

frozen food liquefy in RIF

2 pts Sanitation

*31 Handwashing lavatory - accessible

block

1 pts Other

*34 Outer openings:closing holes, gaps

close all outers openings

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions- deep clean everything

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

1 pts Employee Hygiene

*35 Hair Restraints effective

provide/ properly restraint hair

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact on RTE food

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls and floors

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat stored above seafood

SEP 24

2018

PASS 12 violations

3 pts Other

*19 One Inch Air Gap

provide 1 inch air gap at 3 comp sinks

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls (remove peeling paints) and ceiling (close holes & gaps in ceiling)

2 pts Sanitation

*32 Damaged Equipment

remove rust from prep table and build-up on can opener

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

reseal around back doors

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains, floors (behind and under equipment )

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact surfaces

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints and properly restrain hair

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields and repair lights

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

MAR 9

2018

FAIL 18 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at hand sink

1 pts Sanitation

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

soiled wiping clothes improper stored on equipment

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions and no sanitize

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

2 pts Sanitation

*22 Washing hands only at a designated hand sink

employees washing hands at 3 comp sink while thawing meat

2 pts Sanitation

*32 Damaged Equipment

replace cutting boards

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all- unsanitary conditions

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of adequate refrigeration (no cold hold equipment )

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close holes and gaps in ceiling

3 pts Sanitation

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

prepping food while dirty dishes and washing hands in 3 comp sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored (wearing wiping clothes)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

thawing meat (hamburger patties)

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prep food items

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

improper thawing of meat in hand sink

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink on equipment in prep area

JUL 5

2017

PASS 10 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

reach-in coolers

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

in kitchen area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

prepared foods - meat loaf

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

at bar ice bin

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3-compartment faucet leak

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

for burgers and steaks

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Floor tiles in kitchen

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee adding lemons to drinks

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*42 Dirty nonfood contact surfaces

floors in dry storage, inside coolers, top of ice maker, floors under ice maker, inside microwave, floors under grill and stove

OCT 27

2016

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (separation ) raw eggs next to RTE food items

3 pts Sanitation

*10 Clean Sight and Touch

Clean RIC (s)

3 pts Facility Condition

*19 Water System Maintained

repair leak at 3 comp sink

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared

1 pts Sanitation

*42 Nonfood-contact surfaces material

gaskets

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*45 Premises shall be maintained in good repair

close outer openings, clean walls, floors and remove all absorbent materials from floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →