AUG 18
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COCK & BULL BAR & RESTAURANT.
YOUR CALL. 55/100
6330 GASTON AVE · LAKEWOOD, DALLAS
Last inspected August 18, 2023 · passed
11 of 12 inspections passed, 1 failed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
99
includes 22 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
TOMATO 50F, CUT FRUIT 50F MAINTAIN 41F OR BELOW
*10 Equipment and Utensils Sanitization
CAN OPENER OBSERVED WITH PRODUCT DEBRIS & RUST
*31 Handwashing lavatory - accessible
*34 Pest Control
OBSERVED NUMEROUS DEAD ROACHES ON FLOOR UNDER EQUIPMENT & ALONG WALLS . SEAL BOTTOM OF BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS & RODENTS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
OBSERVED BEEF THAWING IN STANDING WATER INSIDE HAND SINK. THAW BY USING APPROVED THAWING METHODS. IF THAWING USING WATER- WATER SHALL BE CONTINUOUSLY RUNNING ON TOP OF PRODUCT NOT EXCEEDING 70F
*42 Floors/walls/ceiling/nonfood dirty
FLOORS THROUGHOUT BOH - UNDER EQUIPMENT, SHELVES, ALONG WALLS & IN CORNERS OBSERVED W/ HEAVY ACCUMULATION OF PRODUCT & DEBRIS
*45 Premises shall be maintained in good repair
PATCH HOLES & REPAIR WALLS TO CLOSA ALL GAPS / WARPING FRP
FEB 72023PASSED3 violationsDETAILS
FEB 7
2023
PASSED
3 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Make back door self closing
*45 Clean facilities as often as necessary.
Clean vent hood, air inlet cover, pvc pipes, etc.
*42 Dirty nonfood contact surfaces
Clean bottom of RIC
MAR 282022PASSED2 violations1 CRITICALDETAILS
MAR 28
2022
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken found at 45.1'f keep at 41'f or lower
*42 Dirty nonfood contact surfaces
Clean floor under table and dry storage
JUN 62021PASSED8 violations1 CRITICALDETAILS
JUN 6
2021
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Other Violations
*42 Dirty nonfood contact surfaces
*31 Individual, disposable towels
*18 Toxic items labeling-non original container
*34 Outer door: solid,selfclosing,tightfitting
DEC 172020PASSED2 violationsDETAILS
DEC 17
2020
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
*42 Dirty nonfood contact surfaces
sticky residue in the cabinets in the bar area
show all 12 inspections →
APR 172020PASSED4 violations1 CRITICALDETAILS
APR 17
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Tested at 100 ppm which is below recommended concentration of 200 ppm.
*42 Dirty nonfood contact surfaces
Clean inside RIC.
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*45 Premises shall be maintained in good repair
Freezer door should be self-closing.
OCT 232019PASSED11 violations2 CRITICALDETAILS
OCT 23
2019
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean RIC
*18 Rodent bait stations
change rodent trap
*19 Water & Plumbing in good repair- per code
leaking repair at 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
clean floors under and behind equipment
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cross contamination by preparation thawing of chicken while dish water is set-up in 3 comp sink
*45 Premises shall be maintained in good repair
repair walls
*34 Outer openings:closing holes, gaps
reseal around back door and close all gaps
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*43 Clean vent syst:Intake/exhaust air ducts
clean vents and clean vents on outside of ice machine
*45 Drying Mops-air dry
mop air dry
*32 Can openers-cleanability
clean can opener
SEP 202019PASSED15 violations3 CRITICALDETAILS
SEP 20
2019
PASSED
15 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
C. potatoes 70.5F
*21 RFSM - Not On Site
no RFSM on duty
*39 Cutting surfaces.
resurface cutting board
*38 Frozen food. Stored frozen foods shall be maintained frozen
frozen food liquefy in RIF
*31 Handwashing lavatory - accessible
block
*34 Outer openings:closing holes, gaps
close all outers openings
*10 Clean Sight and Touch
unsanitary conditions- deep clean everything
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*35 Hair Restraints effective
provide/ properly restraint hair
*43 Light bulbs, light shields provided
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE food
*45 Premises shall be maintained in good repair
repair walls and floors
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored above seafood
SEP 242018PASSED12 violations2 CRITICALDETAILS
SEP 24
2018
PASSED
12 violations2 CRITICALDETAILS
*19 One Inch Air Gap
provide 1 inch air gap at 3 comp sinks
*45 Premises shall be maintained in good repair
repair walls (remove peeling paints) and ceiling (close holes & gaps in ceiling)
*32 Damaged Equipment
remove rust from prep table and build-up on can opener
*34 Outer door: solid,selfclosing,tightfitting
reseal around back doors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
clean drains, floors (behind and under equipment )
*10 Clean Sight and Touch
Clean all food contact surfaces
*35 Hair Restraints effective
provide hair restraints and properly restrain hair
*43 Light bulbs, light shields provided
clean light shields and repair lights
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
MAR 92018FAILED18 violations5 CRITICALDETAILS
MAR 9
2018
FAILED
18 violations5 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking at hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
soiled wiping clothes improper stored on equipment
*10 Clean Sight and Touch
unsanitary conditions and no sanitize
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*22 Washing hands only at a designated hand sink
employees washing hands at 3 comp sink while thawing meat
*32 Damaged Equipment
replace cutting boards
*42 Floors/walls/ceiling/nonfood dirty
clean all- unsanitary conditions
*27 Cooling, heating, and holding capacities. Equipment
lack of adequate refrigeration (no cold hold equipment )
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer openings:closing holes, gaps
close holes and gaps in ceiling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
prepping food while dirty dishes and washing hands in 3 comp sink
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored (wearing wiping clothes)
*31 Handwashing lavatory - used for other purpose
thawing meat (hamburger patties)
*06 Discard if TCS is in container w/ no date or day
no date marking on prep food items
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*38 Thawing. under running water criteria -thawed RTE <41F
improper thawing of meat in hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink on equipment in prep area
JUL 52017PASSED10 violations3 CRITICALDETAILS
JUL 5
2017
PASSED
10 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
reach-in coolers
*43 Clean vent syst:Intake/exhaust air ducts
in kitchen area
*28 Date marking > 24 hrs,on site,temp 41F
prepared foods - meat loaf
*37 Beverage tubing and cold-plate beverage cooling
at bar ice bin
*19 Water & Plumbing in good repair- per code
3-compartment faucet leak
*26 Advisory-"consuming raw or undercooked#" text
for burgers and steaks
*45 Premises shall be maintained in good repair
Floor tiles in kitchen
*15 Contact RTE Products w/ Bare Hands
employee adding lemons to drinks
*47 Conditions of Permit-in use of food equipment
*42 Dirty nonfood contact surfaces
floors in dry storage, inside coolers, top of ice maker, floors under ice maker, inside microwave, floors under grill and stove
OCT 272016PASSED7 violations1 CRITICALDETAILS
OCT 27
2016
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (separation ) raw eggs next to RTE food items
*10 Clean Sight and Touch
Clean RIC (s)
*19 Water System Maintained
repair leak at 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared
*42 Nonfood-contact surfaces material
gaskets
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
close outer openings, clean walls, floors and remove all absorbent materials from floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →