City of Dallas
6340 GASTON AVE · LAKEWOOD, DALLAS
Last inspected 2022.
12 inspections on record since 2017 · Last inspected Apr 2022.
Last inspected Apr 2022. Records may not reflect current conditions.
Do not store raw meat over cooked
Label bulk food containers
Clean inside ice machine and microwave
Keep dish machine at 50 ppm Cl
Repair lights as needed
Hot foods must be maintained at 135 Degrees F.
Provide spill kit for the clean up. Also, employees must sign health statement policy form.
Chemical spray bottle not labeled.
All food staff must be trained in food safety.
Label all food squeeze bottles.
No paper towels at handsink.
Detail clean sinks (handsinks) throughout.
Dish machine not dispensing sanitizer. Do not use dish machine until it is repaired.
Properly store personal items.
Do not store utensils inside of handsink.
Observed wet wiping towels on counter tops throughout the kitchen area.
cracked light shield and burnt out bulb in kitchen, 1 vent hood
cant be used underneath cutting board ***PLEASE GET A RUBBER MAT FOR CUTTING BOARD***
clean shelves CLEAN FLOORS FOR OLD FOOD DEBRIS TO PREVENT PESTS AND RODENTS
clean ice machine ( black spores at back of ice machine)
store knives in correct area, not on the table
SIGN NEEDED FOR CURRENT HEALTH INSPECTION: ***LATEST HEALTH REPORT AVAILABLE UPON REQUEST***
CUTTING VEGETABLE
CLEAN KNIVES BEFORE RESTOCKING
RAW BEEF OVER CUT VEGETABLE-COS
PROVIDED AT ALL HAND SINKS
NO TOWELS UNDER CUTTING BOARD-COS
LABEL SPRAY BOTTLE
clean air vents
no RFSM on duty
hot < 110F within 20 sec (warning)
cross contamination by arrangement raw shell eggs stored above RTE food
no date marking on prepared food items
personal food stored above customer's food
soiled wiping clothes stored on equipment
clean gaskets
relabel containers
mop air dry
mushrroms
equipment stored on improperly stored on floor
lack of Lack of adequate refrigeration-cold hold Lack of hot hold
Cross contamination by arrangement r chicken stored with RTE food
Toxics stored above RTE foods
c. melon 52.6 egg rolls 56.8 salads 63.5 and c. tomatoes 68.5F
veggie stir fry 100.9
clean walls (remove black substance and drains)
Provide hand washing signs at all hand sinks
soiled wiping clothes improper stored on equipment
close all gaps in ceiling in kitchen
personal food stored with customer's food
clean drains
no RFSM on duty during inspection
Provide hand washing signs
Toxics stored above equipment
Maintain HACCP for Sushi and provide testing equipment for PH (PH for Rice)
provide lockers for personal items
c. Rice 106.8f
s. bucket improperly stored on floor
handle improperly stored in sugar
Label bulk containers
Provide new labels for prepared food items to reflect correct date mark and remove old labels.
Quat test strips
spray bottles
raw pork stored over prepared foods, raw fish stored in same bin as cooked imitation crabs meat, raw fish stored above ready to eat foods in reach-in coolers along sushi prep line
sushi line prep sink
cross contamination by arrangement
bared hand contact on C. mushrooms
Toxics stored with open food
no food handlers
provide HACCP Plan
no date marking on prepared food items
provide therms in RIF
wiping clothes improperly stored
equipment improperly stored
re label all non-original containers
clean drains and floors
Provide hand washing signs (warning)
provide hair restraints
open cans in refrigerator
Cross contamination by storage (arrangement)
provide therm in RIF
cover all food in RIC
improperly thawing methods
improperly stored
Label all non-original food containers
clean drains and walls
provide small covered trash cans
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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