APR 12
2022
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SASA SUSHI.
BEAT. 49/100
6340 GASTON AVE · LAKEWOOD, DALLAS
Last inspected April 12, 2022 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
107
includes 34 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store raw meat over cooked
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk food containers
OCT 72021PASSED3 violationsDETAILS
OCT 7
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine and microwave
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 ppm Cl
*45 Premises shall be maintained in good repair
Repair lights as needed
APR 32021PASSED11 violations1 CRITICALDETAILS
APR 3
2021
PASSED
11 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Hot foods must be maintained at 135 Degrees F.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide spill kit for the clean up. Also, employees must sign health statement policy form.
*18 Toxic items labeling-non original container
Chemical spray bottle not labeled.
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety.
*24 Food Labeling- with common name of the food
Label all food squeeze bottles.
*31 Individual, disposable towels
No paper towels at handsink.
*42 Dirty nonfood contact surfaces
Detail clean sinks (handsinks) throughout.
*33 Warewashing machines auto. dispense detergents
Dish machine not dispensing sanitizer. Do not use dish machine until it is repaired.
*45 Lockers to be used to store personal items
Properly store personal items.
*39 Store equipment & utensils in a clean, dry place
Do not store utensils inside of handsink.
*36 Cloths in-use for wiping between uses stored
Observed wet wiping towels on counter tops throughout the kitchen area.
JUN 22020PASSED6 violations1 CRITICALDETAILS
JUN 2
2020
PASSED
6 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
cracked light shield and burnt out bulb in kitchen, 1 vent hood
*36 Cloths in-use for wiping food spills used for no other purpose
cant be used underneath cutting board ***PLEASE GET A RUBBER MAT FOR CUTTING BOARD***
*42 Dirty nonfood contact surfaces
clean shelves CLEAN FLOORS FOR OLD FOOD DEBRIS TO PREVENT PESTS AND RODENTS
*10 Clean Sight and Touch
clean ice machine ( black spores at back of ice machine)
*39 Store equipment & utensils in a clean, dry place
store knives in correct area, not on the table
*47 Other Violations
SIGN NEEDED FOR CURRENT HEALTH INSPECTION: ***LATEST HEALTH REPORT AVAILABLE UPON REQUEST***
DEC 182019PASSED6 violations4 CRITICALDETAILS
DEC 18
2019
PASSED
6 violations4 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
CUTTING VEGETABLE
*39 Equipment & utensils cleaned before restocking
CLEAN KNIVES BEFORE RESTOCKING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER CUT VEGETABLE-COS
*47 Handwashing signage
PROVIDED AT ALL HAND SINKS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD-COS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
show all 12 inspections →
JUN 132019PASSED11 violations3 CRITICALDETAILS
JUN 13
2019
PASSED
11 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents
*21 RFSM - Not On Site
no RFSM on duty
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec (warning)
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw shell eggs stored above RTE food
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored above customer's food
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*41 Food Labeling - Bulk Food w/ Card or Sign
relabel containers
*45 Drying Mops-air dry
mop air dry
JAN 302019PASSED8 violations3 CRITICALDETAILS
JAN 30
2019
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
mushrroms
*39 Store all equipment & utensil covered or inverted
*45 Drying Mops-air dry
*42 Floors/walls/ceiling/nonfood dirty
*35 Hair Restraints effective
*19 Hand sink water temperature below 110'F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Storing the food at least 15 cm (6 inches) above the floor
JUL 182018PASSED11 violations5 CRITICALDETAILS
JUL 18
2018
PASSED
11 violations5 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
equipment stored on improperly stored on floor
*27 Cooling, heating, and holding capacities. Equipment
lack of Lack of adequate refrigeration-cold hold Lack of hot hold
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r chicken stored with RTE food
*18 Toxic items stored above food/utensils
Toxics stored above RTE foods
*02 Cold Hold (41øF/45øF or below)
c. melon 52.6 egg rolls 56.8 salads 63.5 and c. tomatoes 68.5F
*03 Food products not maintained at 135øF or above
veggie stir fry 100.9
*42 Floors/walls/ceiling/nonfood dirty
clean walls (remove black substance and drains)
*47 Handwashing signage
Provide hand washing signs at all hand sinks
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*34 Outer openings:closing holes, gaps
close all gaps in ceiling in kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customer's food
JAN 242018PASSED11 violations2 CRITICALDETAILS
JAN 24
2018
PASSED
11 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*21 RFSM - Not On Site
no RFSM on duty during inspection
*47 Handwashing signage
Provide hand washing signs
*18 Toxic items stored above food/utensils
Toxics stored above equipment
*25 HACCP Plan Record to be maintained
Maintain HACCP for Sushi and provide testing equipment for PH (PH for Rice)
*45 Lockers to be used to store personal items
provide lockers for personal items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*03 Food products not maintained at 135øF or above
c. Rice 106.8f
*36 Cloths in-use for wiping between uses stored
s. bucket improperly stored on floor
*39 Keep utensils handles upright or protected
handle improperly stored in sugar
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
JUL 52017PASSED6 violations3 CRITICALDETAILS
JUL 5
2017
PASSED
6 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide new labels for prepared food items to reflect correct date mark and remove old labels.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*29 Sanitizing solutions, testing devices
Quat test strips
*18 Toxic items labeling-non original container
spray bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored over prepared foods, raw fish stored in same bin as cooked imitation crabs meat, raw fish stored above ready to eat foods in reach-in coolers along sushi prep line
*47 Handwashing signage
sushi line prep sink
MAY 192017PASSED16 violations7 CRITICALDETAILS
MAY 19
2017
PASSED
16 violations7 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*15 Contact RTE Products w/ Bare Hands
bared hand contact on C. mushrooms
*18 Toxic items storage adjacent to food/utensils
Toxics stored with open food
*19 Hand sink water temperature below 110'F
*22 Handlers-Certificate Not On Site
no food handlers
*25 HACCP Approved Procedures
provide HACCP Plan
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*29 Food thermometers provided and accessible
provide therms in RIF
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*39 Equipment and Utensils Storage
equipment improperly stored
*41 Food shall be honestly presented
re label all non-original containers
*42 Dirty nonfood contact surfaces
clean drains and floors
*44 Trash can provided for papertowel waste
*47 Handwashing signage
Provide hand washing signs (warning)
*35 Hair Restraints effective
provide hair restraints
MAR 12017PASSED16 violations4 CRITICALDETAILS
MAR 1
2017
PASSED
16 violations4 CRITICALDETAILS
*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator
open cans in refrigerator
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
*21 RFSM - Not On Site
*25 HACCP-Identifying each Critical Control Point
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
provide therm in RIF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in RIC
*38 Thawing. under running water criteria
improperly thawing methods
*39 Utensils, single serve items 6 inches off - floor
improperly stored
*41 Food storage containers, identified with common name of food.
Label all non-original food containers
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
*44 Trash can provided for papertowel waste
provide small covered trash cans
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →