JUL 24
2023
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MIKE'S CHICKEN.
BEAT. 40/100
4234 MAPLE AVE · OAK LAWN, DALLAS
Last inspected July 24, 2023 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
68
includes 29 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
COLD FOOD MUST BE MAINTAINED AT 41F/ BELOW
*27 Cool TCS foods using proper methods
OBSERVED FOOD COOLING AT ROOM TEMPERATURE (GREEN BEANS) USE APPROVED METHOD /SHALLOW CONTAINER UNCOVERED
*28 Date marking combined ingredients for RTE/ TCS food
ALL COOKED RTE FOOD MUST BE DATE STAMPED
*29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL TEST STRIPS TO CHECK CONCENTRATION - QA SUPPORT
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK AS DUMP SINK
*33 Rinsing procedures - 3 compartment sink
3 COMPARTMENT SINK OBSERVED NOT SET UP CORRECTLY WASH/ RINSE/ SANITIZE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEE DRINKS IN A DESIGNATED LOCATION ( NOT OVER FOOD PREP AREAS)
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED PAN OF CHICKEN ON THE FLOOR
*42 Floors/walls/ceiling/nonfood dirty
HEAVY FOOD BUILD UP/ WALL CHICKEN PREP HEAVY BUILD UP OBSERVED ON THE EXTERIOR OF COOKING EQUIPMENT
*39 Equipment and Utensils Storage
OBSERVED ICE SCOOP STORED ON TOP OF DIRTY ICE MACHINE
JAN 92023PASSED8 violations2 CRITICALDETAILS
JAN 9
2023
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*03 Food products not maintained at 135øF or above
Bean 110'f
*31 Handwashing lavatory - used for other purpose
Observed basket in the hand sin
*42 Nonfood-contact surfaces material
No towel allow under the containers
*02 Cold Hold (41øF/45øF or below)
chicken: 51'f
*07 Food safe, good condition, unadulterated, and honestly presented
Observed chicken containers put under the hand sink without cover
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all bean containers
*41 Food Label - Bulk food w/ manufatuter labeling
Provide label for all flour containers
JUN 72022PASSED7 violations3 CRITICALDETAILS
JUN 7
2022
PASSED
7 violations3 CRITICALDETAILS
*14 Hands wash procedures-without soap
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all chicken containers on the floor
*02 Cold Hold (41øF/45øF or below)
chicken: 50'f, 47'f, 46'f Observed chicken boxes on the floor without temp or time control
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed chicken containers on the floor
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
Observed basket in the hand sink
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket : 0 ppm quat
DEC 142021PASSED8 violations4 CRITICALDETAILS
DEC 14
2021
PASSED
8 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
No towel allow under the containers, utensils.
*06 Discard TCS if date marked exceeds temp & time
cheese 12-02
*31 Handwashing lavatory - used for other purpose
observed basket, utensils in the hand sink
*15 Contact RTE Products w/ Bare Hands
bare hand contact with the biscuit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store with produce
*02 Cold Hold (41øF/45øF or below)
chicken 47'f cole slaw 51'f
*36 Cloths in-use for wiping between uses stored
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm quat
JUN 242021PASSED3 violations2 CRITICALDETAILS
JUN 24
2021
PASSED
3 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*02 Cold Hold (41øF/45øF or below)
observed boxes of chicken on the floor without tempt or time control
*31 Handwashing lavatory - used for other purpose
observed basket in the hand sink
show all 14 inspections →
DEC 142020PASSED3 violations2 CRITICALDETAILS
DEC 14
2020
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and cabbages
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cotainers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food container
JUN 152020PASSED7 violations2 CRITICALDETAILS
JUN 15
2020
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cole slaw 78'f
*10 Q.A. PPM - follow manufacturer's direction
0 ppm quat
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
observed sanitizer bucket in the hhand sink
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
keep chicken box above floor 6 in
JAN 62020PASSED4 violations2 CRITICALDETAILS
JAN 6
2020
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cabbages
*22 Handlers-Certificate Not On Site
expired food handler card
*28 Date marking > 24 hrs,on site,temp 41F
all foods in ric
*31 Handwashing lavatory - used for other purpose
sanitizer bucket in hand sink
JUL 312019PASSED2 violations2 CRITICALDETAILS
JUL 31
2019
PASSED
2 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BUTTERMILK 56 DEGREE RECOMMEND TIME AS HEALTH CONTROL
*19 Hand sink water temperature below 110'F
HAND SINK LESS THAN 110 DEGREE F
JAN 252019PASSED3 violationsDETAILS
JAN 25
2019
PASSED
3 violationsDETAILS
*32 Package integrity
DENTED CAN ON SHELF WITH NON DENTED, BAKED BEANS- COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVE PERSONAL DRINK WITH NO LID-COS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
JUL 102018PASSED4 violations2 CRITICALDETAILS
JUL 10
2018
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
MILK MIXTURE 47 DEGREE F
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
WITH RTE TOAST
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
JAN 102018PASSED3 violations2 CRITICALDETAILS
JAN 10
2018
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TENDER 63 DEGREE F
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
SEP 212017PASSED5 violations1 CRITICALDETAILS
SEP 21
2017
PASSED
5 violations1 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Please integrate chlorine sanitizer preparation as part of opening procedures. Please follow manufacturer's directions so that bleach is at least 50ppm
*19 Hand sink water temperature below 110'F
Hand wash sink in service area only reached 87.3°F. Hand washing should have water at least 110°F provided. Water supplied to kitchen hand wash sink was at a similar temperature.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle resting directly on food ice.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths were on counters throughout kitchen. When not in employee's hands it should be stored in sanitizing solution.
*29 Sanitizing solutions, testing devices
No chlorine test strips available at time of inspection.
FEB 92017PASSED1 violation1 CRITICALDETAILS
FEB 9
2017
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and veggies store together
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →