MIKE'S CHICKEN.

City of Dallas

4234 MAPLE AVE · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 24

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLD FOOD MUST BE MAINTAINED AT 41F/ BELOW

2 pts Food Temperature

*27 Cool TCS foods using proper methods

OBSERVED FOOD COOLING AT ROOM TEMPERATURE (GREEN BEANS) USE APPROVED METHOD /SHALLOW CONTAINER UNCOVERED

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

ALL COOKED RTE FOOD MUST BE DATE STAMPED

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

PROVIDE CHEMICAL TEST STRIPS TO CHECK CONCENTRATION - QA SUPPORT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT USE HAND SINK AS DUMP SINK

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

3 COMPARTMENT SINK OBSERVED NOT SET UP CORRECTLY WASH/ RINSE/ SANITIZE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE EMPLOYEE DRINKS IN A DESIGNATED LOCATION ( NOT OVER FOOD PREP AREAS)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED PAN OF CHICKEN ON THE FLOOR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

HEAVY FOOD BUILD UP/ WALL CHICKEN PREP HEAVY BUILD UP OBSERVED ON THE EXTERIOR OF COOKING EQUIPMENT

1 pts Sanitation

*39 Equipment and Utensils Storage

OBSERVED ICE SCOOP STORED ON TOP OF DIRTY ICE MACHINE

JAN 9

2023

PASS 8 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

3 pts Other

*03 Food products not maintained at 135øF or above

Bean 110'f

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed basket in the hand sin

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the containers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken: 51'f

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed chicken containers put under the hand sink without cover

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all bean containers

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

Provide label for all flour containers

JUN 7

2022

PASS 7 violations

3 pts Sanitation

*14 Hands wash procedures-without soap

1 pts Facility Condition

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all chicken containers on the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken: 50'f, 47'f, 46'f Observed chicken boxes on the floor without temp or time control

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed chicken containers on the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed basket in the hand sink

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket : 0 ppm quat

DEC 14

2021

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

No towel allow under the containers, utensils.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese 12-02

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed basket, utensils in the hand sink

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact with the biscuit

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store with produce

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 47'f cole slaw 51'f

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm quat

JUN 24

2021

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed boxes of chicken on the floor without tempt or time control

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed basket in the hand sink

show all 14 inspections →

DEC 14

2020

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and cabbages

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cotainers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food container

JUN 15

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cole slaw 78'f

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

0 ppm quat

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed sanitizer bucket in the hhand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep chicken box above floor 6 in

JAN 6

2020

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to cabbages

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

expired food handler card

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in ric

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

sanitizer bucket in hand sink

JUL 31

2019

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BUTTERMILK 56 DEGREE RECOMMEND TIME AS HEALTH CONTROL

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HAND SINK LESS THAN 110 DEGREE F

JAN 25

2019

PASS 3 violations

2 pts Other

*32 Package integrity

DENTED CAN ON SHELF WITH NON DENTED, BAKED BEANS- COS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVE PERSONAL DRINK WITH NO LID-COS

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

JUL 10

2018

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MILK MIXTURE 47 DEGREE F

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

WITH RTE TOAST

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

JAN 10

2018

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TENDER 63 DEGREE F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS IN HAND SINK

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

SEP 21

2017

PASS 5 violations

3 pts Sanitation

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection. Please integrate chlorine sanitizer preparation as part of opening procedures. Please follow manufacturer's directions so that bleach is at least 50ppm

3 pts Sanitation

*19 Hand sink water temperature below 110'F

Hand wash sink in service area only reached 87.3°F. Hand washing should have water at least 110°F provided. Water supplied to kitchen hand wash sink was at a similar temperature.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop handle resting directly on food ice.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths were on counters throughout kitchen. When not in employee's hands it should be stored in sanitizing solution.

2 pts Other

*29 Sanitizing solutions, testing devices

No chlorine test strips available at time of inspection.

FEB 9

2017

PASS 1 violation

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and veggies store together

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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