OISHII.

City of Dallas

2525 WYCLIFF AVE STE #110 · OAK LAWN, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

134

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 8

2023

PASS 9 violations

3 pts Food Temperature

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

MUST USE TIME (4 HRS) ON FOOD STORED OUT OF TEMPERATURE (CHICKEN/ETC)

2 pts Other

*23 Water capacity specifications

NO HOT WATER AT HAND SINK ( MAIN SUSHI BAR)

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL ALL FOOD SQUEEZE BOTTLES (SUSHI) MAIN BAR

2 pts Other

*31 Individual, disposable towels

NO PAPER TOWELS AT THE HAND SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

OBSERVED WET WIPING TOWELS IN A SANITIZING SOLUTION

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

OBSERVED FOOD THAWING AT ROOM TEMPERATURE ; PORK

1 pts Sanitation

*39 Equipment and Utensils Storage

OBSERVED IN USE CONTAINERS / UTENSILS IN BULK FOOD CONTAINERS (YELLOW/ BLUE)

1 pts Sanitation

*42 Ventilation hood systems

DETAIL CLEAN VENT-A- HOOD FILTERS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

MAR 16

2023

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark items after being in the RIC/WIC after 24 hours of being stored in there

2 pts Other

*25 Maintain CCP Documentation Records

log Ph for sushi rice

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered trash can for female products in restroom

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food has to be stored 6 inches off the floor (fish)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze bottles

APR 18

2022

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

observer raw chicken store next to ginger water

3 pts Sanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3months

3 pts Other

*03 Food products not maintained at 135øF or above

Sushi rice (without ph control): 82'f

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers in the wic, ric

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed broccoli, bell pepper, onion containers at prep table without tempt or time control ( bell pepper 51'f, broccoli 46'f ) avocado 50'f, salmon 49'f, tuna 48'f

2 pts Other

*25 HACCP Plan Record to be maintained

Must follow the HACCP plan guidelines

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

spicy tuna exp 4/15

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No towel allow to wrap the eggroll's meat

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to tea pitcher

OCT 18

2021

PASS 10 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Other

*25 HACCP Plan Record to be maintained

Complete the HACCP plan daily

2 pts Other

*31 Individual, disposable towels

Provide paper towel for the hand sink

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers in the wic

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the rice, carrot, crabs...

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tofu 52'f

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back doors

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the ice machine, sushi cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish store next to avocado raw beef store next to cooked shrimp, egg noodles

APR 5

2021

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed big bowl of fried onion on the floor -> provide cover and lift it off the floor to prevent contamination

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and dressing, beef, store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for left over foods, fish

2 pts Other

*31 Individual, disposable towels

provide paper towel for the hand sink

2 pts Other

*25 HACCP-Plan submitted

provide HACCP plan for the sushi Last warning before issue the ciation

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

no towel allow to wrapping the rice

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Pest Activity

*34 Pest control-routine inspections for

show all 15 inspections →

OCT 21

2020

PASS 3 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*25 HACCP-Plan submitted

SEP 17

2020

PASS 12 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

food exp 9/16

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed towel wrapping the food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw seafood store next to produce,

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed bare hand contact with sushi

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Pest Activity

*34 Pest Control

observed flies in the prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed bowl of food on the floor

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the containers, cutting board

FEB 27

2020

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

no towel allow to wrap the food

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact with cucumber, jalapeno

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw seafood store next to lemongrass

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*25 Compliance HACCP Monitoring CCP

no HACCP plan for sushi

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

carrot, onion

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for back doors

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

AUG 21

2019

PASS 10 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

HANDLE IN ICE AT SERVER STATION

3 pts Sanitation

*12 Gloves Single Use

OBSERVED EMPLOYEE AT SUSHI RINSE GLOVES AT HAND SINK INSTEAD OF WASHING HANDS AND REPLACING GLOVES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

YELLOW TAIL RAW FISH- 47 DEGREE F (LEFT HAND DISPLAY CASE)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN OUTSIDE OF BULK BINS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE RIC AT SUSHI STATION

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BUCKET WITH FISH STORED ON GROUND IN WIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

ENSURE EMPLOYEES PUT PERSONAL ITEMS IN DESIGNATED AREAS

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

2 pts Other

*31 Individual, disposable towels

AT ALL HAND SINKS

2 pts Documentation & Training

*21 RFSM - Not On Site

RECOMMEND ADDITIONAL RFSM RFSM MUST BE ON SITE DURING ALL HOURS OF OPERATION

FEB 26

2019

PASS 10 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED NEXT TO ONIONS-COS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

AT FRONT SUSHI CASE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

USED TO WASH KNIFE AT SUSHI STATION- MUST BE USED TO WASH HANDS ONLY

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACH CRAWLING ON TABLE BY SUSHI AREA- RECENT PEST CONTROL APPLICATION

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG OVER SEAFOOD IN COOLER- COS

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Light bulbs, light shields provided

REPLACE LIGHT SHIELD ABOVE DISHWASHER

1 pts Sanitation

*47 Handwashing signage

AT BAR HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

AUG 8

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

POOLING OF WATER IN RIC, CLEAN INSIDE RIC AT CENTER SUSHI

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

DO NOT WIPE DRY PLATES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL ITEMS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING TILES TO BE FREE OF DUST, CLEAN FANS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

USING FOR STORAGE , ITEMS STORED WITHIN SPLASH GUARD

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SALMON OVER WHOLE AVOCADO

3 pts Sanitation

*14 When to wash hands before donning new gloves

FEB 7

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE SCOOP HOLDER, EXCESSIVE CONDENSATION

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

WITH RAW RTE FISH FOR SUSHI

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HAND SINK BY ICE MACHINE 81.6 DEGREE F, MUST REPAIR

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

ONLY ONE DESIGNATED HAND SINK IN BACK AREA NEED ANOTHER HAND SINK

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS

2 pts Other

*25 HACCP-Verify employee is following standard

PH FOR SUSHI RICE NOT TESTED FOR TODAY, ALTHOUGH RICE IS IN USE AT SUSHI STATION

DEC 13

2017

PASS 14 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HAND SINK 87 DEGREE F BY ICE MACHINE

1 pts Employee Hygiene

*41 Food storage containers, identified with common name of food.

LABEL SPICES AT GRILL

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

RICE SCOOPS, SPOONS AT SEVER STATION FOR WASABI

2 pts Other

*25 HACCP Plan Record to be maintained

MISSING DATES FOR DECEMBER RECOMMEND DEVELOPMENT OF BACK UP PLAN (SUSHI RICE)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING TILE AND VENTS TO BE FREE OF DUST

1 pts Sanitation

*47 Handwashing signage

AT HAND SINKS

3 pts Pest Activity

*18 Licensed pest control applicator only

NO RAID IN KITCHEN

3 pts Employee Hygiene

*12 Gloves Single Use

OBSERVED EMPLOYEE HANDLE RAW SEAFOOD AND RTE FOOD WITH SAME GLOVES. MUST CHANGE GLOVES BETWEEN RAW AND RTE FOOD

2 pts Other

*31 Individual, disposable towels

AT ALL HAND SINKS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE RIC TO BE FREE OF FOOD DEBRIS AND CONDENSATION AT SUSHI STATION

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE MUST BE SERVICED EVERY 90 DAYS, LAST SERVICE 5/19/17

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE PUT ON GLOVES WITH OUT WASHING HANDS

JUN 19

2017

PASS 9 violations

3 pts Sanitation

*10 Sanitization after Cleaning

Warewashing machine showed less than 10ppm Chlorine concentration. Advise contacting service provider to calibrate machine. Final rinse should be at lest 50ppm Chlorine.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light not functioning under vent hood of main production area of kitchen. Additionally one LED light is strobing near back door.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Two spray bottles unmarked. One containing a yellow fluid and another with a purple fluid .

2 pts Other

*25 HACCP CORRECTIVE ACTIONS C.C.P.

HACCP log showed pH outside of parameters with no corresponding corrective action. Log showed two consecutive entries of 5.5pH when the plan says that pH may be no higher than 4.6pH.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Imitation crab slacking in reach in cooler stored over fresh raw green chilis.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoops for sugar, MSG, & rice stored with handles in contact with foods.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Containers labeled as spices containing peanuts and cashews.

2 pts Sanitation

*31 Individual, disposable towels

No hand towels available at hand wash sink near dish pit. Hand wash sink in bar area lacking individual disposable paper towels.

2 pts Food Storage & Handling

*21 RFSM - Not On Site

Registered Food Service Manager not on site at time of inspection. Advise additional management obtain Registered Food Service Manager level of food safety education. Registered Food Service Mana

NOV 3

2016

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed towel cover rice

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

fish, corn

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

sushi fish, cucumber

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

washing utensil in the hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fried shrimp 76'f

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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