DEC 8
2023
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAL'S PIZZA.
YOUR CALL. 55/100
2525 WYCLIFF AVE #116 · OAK LAWN, DALLAS
Last inspected December 8, 2023 · passed
14 of 14 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
70
includes 19 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
RED & BLACK SUBSTANCE OBSERVED INSIDE OF ICE MACHINE - DETAIL CLEAN ( SANITIZE INTERIOR )
*10 Clean Sight and Touch
CLEAN AND SANITIZE SODA NOZZLES TO REMOVE BUILD UP CLEAN INSIDE THE REACH IN COOLERS / SIGHT TOUCH
*28 Date marking combined ingredients for RTE/ TCS food
MUST DATE MARK ALL TCS FOODS - 7 DAYS
*31 Individual, disposable towels
NO PAPER TOWELS AT BACK HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING AT FOOD PREP TABLE
*39 Equipment and Utensils Storage
STORE ICE SCOOP ON A CLEAN & SANITIZED SURFACE OBSERVED IN USE UTENSIL
*41 Food storage containers, identified with common name of food.
LABEL BULK INGREDIENT BINS- FLOUR ETC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAIN BY DISH MACHINE - BAR CLEAN FLOORS THROUGHOUT THE KITCHEN AREA
*45 Premises shall be maintained in good repair
WALLS THROUGHOUT THE DISH AREA - NOT MAINTAINED OBSERVED FRONT PANEL OFF/ OVEN - NOT IN GOOD REPAIR DEFROST BEHIND THE COVERS/ FANS (WIF) HEAVY BUILD UP
MAR 162023PASSED6 violations1 CRITICALDETAILS
MAR 16
2023
PASSED
6 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher sanitizer too low
*29 Food thermometers provided and accessible
provide thermometers for RIC
*31 Individual, disposable towels
Provide paper towels at hand sink in restroom
*35 Hair Restraints effective
employees must be hair cover/net/hat
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*42 Dirty nonfood contact surfaces
clean floor in WIF
APR 182022PASSED2 violationsDETAILS
APR 18
2022
PASSED
2 violationsDETAILS
*31 Individual, disposable towels
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 200 ppm chlorine
OCT 202021PASSED2 violations1 CRITICALDETAILS
OCT 20
2021
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200 ppm chlorine
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
APR 52021PASSED3 violations1 CRITICALDETAILS
APR 5
2021
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and dressing store together
*32 Damaged Equipment
fix the damaged ice machine
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the filter vent on the ceiling
show all 14 inspections →
OCT 212020PASSED9 violations1 CRITICALDETAILS
OCT 21
2020
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed pitcher inside sauce container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to beef
*10 Clean Sight and Touch
provide cleaning for the all the coolers
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*32 Damaged Equipment
provide date marking gasket, wif
*34 Outer openings:closing holes, gaps
seal the open holes for back door
*36 Cloths in-use for wiping between uses stored
*41 Food Labeling - Bulk Food w/ Card or Sign
for all big containers
APR 152020PASSED1 violationDETAILS
APR 15
2020
PASSED
1 violationDETAILS
*31 No soap at handsink
NOV 212019PASSED6 violations2 CRITICALDETAILS
NOV 21
2019
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw calamari store next to mushroom
*10 Clean Sight and Touch
observed mold in ice machine
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*15 Bare hands contact with ready-to-eat foods
bread
*22 Handlers-Certificate Not On Site
expired food handler certificates
*32 Damaged Equipment
all gasket of ric
JUN 122019PASSED4 violations1 CRITICALDETAILS
JUN 12
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE GUARD, CLEAN FANS TO BE FREE OF DUST
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
CANNED SODAS IN ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 47 DEGREE F, MOZZ CHEESE 48 DEGREE F- COS
*39 Equipment in good repair and proper adjustment.
SERVICE WIC AND WIF - SERVICE DURING INSPECTION
DEC 52018PASSED5 violations1 CRITICALDETAILS
DEC 5
2018
PASSED
5 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
TO GO BOXES- COS
*45 Floor& wall junctures- coved & sealed
BY HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
DUST BY VENTS
*18 Toxic items stored above food/utensils
STORED OVER BEER BOTTLES- COS
*43 Light 20 foot : Reach-in cooler
REPLACE IN RICS
JUN 72018PASSED4 violations2 CRITICALDETAILS
JUN 7
2018
PASSED
4 violations2 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
ICE BUCKETS ON TOP OF DISHWASHER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPEN CONTAINER DRINK
*47 Handwashing signage
AT HAND SINKS IN KITCHEN
*02 Cold Hold (41øF/45øF or below)
GARLIC IN OIL 49 DEGREE F, SLICED TOMATO 46 DEGREE F
DEC 132017PASSED5 violations3 CRITICALDETAILS
DEC 13
2017
PASSED
5 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
IN WIC
*18 Toxic items stored above food/utensils
SANITIZER BUCKET ABOVE PACKAGED CHIPS
*31 Individual, disposable towels
AT HAND SINK
*47 Handwashing signage
AT ALL HAND SINK
*11 Distressed merchandise, segregation and location
LABEL AREA FOR DENTED CANS
JUL 312017PASSED8 violations4 CRITICALDETAILS
JUL 31
2017
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Soda gun nozzle in bar area shows buildup o food syrups on interior of nozzle. Additionally soda gun holster should be cleaned. Advise establishing written procedures for auditing equipment th
*34 Controlling pests. Eliminating harborage conditions
Cardboard used as shelf lining. Aluminum foil used as shelf liners. All surfaces should be smooth and nonabsorbant. Cardboard can act as breeding areas for pests.
*39 Equipment in good repair and proper adjustment.
Vent guards missing from walk in freezer condenser. Seals to walk in freezer worn and inaffective.
*42 Nonfood-contact surfaces material
Door and walls to walk in freezer rusty.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler was holding the following foods at the following temperatures: Pepperoni 50.2°F Black Olives 47.3°F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating in kitchen while using container of flour as a table. Please have employees eat in only designated area away from food preparation and dishwashing areas.
*45Floor, wall, ceiling - Exposed material
Areas around walk in cooler has exposed construction. Openings should be sealed to prevent entry of pests.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over opened container of margarine in walk in cooler. Corrected on site.
JAN 192017PASSED6 violations2 CRITICALDETAILS
JAN 19
2017
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese 47'f
*10 Q.A. PPM - follow manufacturer's direction
300 ppm
*18 Chemical sanitizer generated onsite, chemical criteria
*31 Handwashing lavatory - used for other purpose
observed utensil in the hand sink
*32 Damaged Equipment
fix the gasket and freezer
*07 Food safe, good condition, unadulterated, and honestly presented
observed ice bag in the ice machine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →