SAL'S PIZZA.

City of Dallas

2525 WYCLIFF AVE #116 · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 8

2023

PASS 9 violations

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

RED & BLACK SUBSTANCE OBSERVED INSIDE OF ICE MACHINE - DETAIL CLEAN ( SANITIZE INTERIOR )

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN AND SANITIZE SODA NOZZLES TO REMOVE BUILD UP CLEAN INSIDE THE REACH IN COOLERS / SIGHT TOUCH

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

MUST DATE MARK ALL TCS FOODS - 7 DAYS

2 pts Other

*31 Individual, disposable towels

NO PAPER TOWELS AT BACK HAND SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING AT FOOD PREP TABLE

1 pts Sanitation

*39 Equipment and Utensils Storage

STORE ICE SCOOP ON A CLEAN & SANITIZED SURFACE OBSERVED IN USE UTENSIL

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK INGREDIENT BINS- FLOUR ETC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAIN BY DISH MACHINE - BAR CLEAN FLOORS THROUGHOUT THE KITCHEN AREA

1 pts Facility Condition

*45 Premises shall be maintained in good repair

WALLS THROUGHOUT THE DISH AREA - NOT MAINTAINED OBSERVED FRONT PANEL OFF/ OVEN - NOT IN GOOD REPAIR DEFROST BEHIND THE COVERS/ FANS (WIF) HEAVY BUILD UP

MAR 16

2023

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer too low

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers for RIC

2 pts Other

*31 Individual, disposable towels

Provide paper towels at hand sink in restroom

1 pts Employee Hygiene

*35 Hair Restraints effective

employees must be hair cover/net/hat

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floor in WIF

APR 18

2022

PASS 2 violations

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 200 ppm chlorine

OCT 20

2021

PASS 2 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 200 ppm chlorine

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

APR 5

2021

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and dressing store together

2 pts Sanitation

*32 Damaged Equipment

fix the damaged ice machine

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the filter vent on the ceiling

show all 14 inspections →

OCT 21

2020

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed pitcher inside sauce container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to beef

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the all the coolers

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Sanitation

*32 Damaged Equipment

provide date marking gasket, wif

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal the open holes for back door

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

for all big containers

APR 15

2020

PASS 1 violation

2 pts Other

*31 No soap at handsink

NOV 21

2019

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw calamari store next to mushroom

3 pts Sanitation

*10 Clean Sight and Touch

observed mold in ice machine

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bread

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

expired food handler certificates

2 pts Sanitation

*32 Damaged Equipment

all gasket of ric

JUN 12

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE GUARD, CLEAN FANS TO BE FREE OF DUST

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

CANNED SODAS IN ICE MACHINE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 47 DEGREE F, MOZZ CHEESE 48 DEGREE F- COS

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

SERVICE WIC AND WIF - SERVICE DURING INSPECTION

DEC 5

2018

PASS 5 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO BOXES- COS

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

BY HAND SINK

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUST BY VENTS

3 pts Sanitation

*18 Toxic items stored above food/utensils

STORED OVER BEER BOTTLES- COS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE IN RICS

JUN 7

2018

PASS 4 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

ICE BUCKETS ON TOP OF DISHWASHER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPEN CONTAINER DRINK

1 pts Sanitation

*47 Handwashing signage

AT HAND SINKS IN KITCHEN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GARLIC IN OIL 49 DEGREE F, SLICED TOMATO 46 DEGREE F

DEC 13

2017

PASS 5 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN WIC

3 pts Sanitation

*18 Toxic items stored above food/utensils

SANITIZER BUCKET ABOVE PACKAGED CHIPS

2 pts Other

*31 Individual, disposable towels

AT HAND SINK

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINK

3 pts Food Storage & Handling

*11 Distressed merchandise, segregation and location

LABEL AREA FOR DENTED CANS

JUL 31

2017

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Soda gun nozzle in bar area shows buildup o food syrups on interior of nozzle. Additionally soda gun holster should be cleaned. Advise establishing written procedures for auditing equipment th

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

Cardboard used as shelf lining. Aluminum foil used as shelf liners. All surfaces should be smooth and nonabsorbant. Cardboard can act as breeding areas for pests.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Vent guards missing from walk in freezer condenser. Seals to walk in freezer worn and inaffective.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Door and walls to walk in freezer rusty.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler was holding the following foods at the following temperatures: Pepperoni 50.2°F Black Olives 47.3°F

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating in kitchen while using container of flour as a table. Please have employees eat in only designated area away from food preparation and dishwashing areas.

1 pts Pest Activity

*45Floor, wall, ceiling - Exposed material

Areas around walk in cooler has exposed construction. Openings should be sealed to prevent entry of pests.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over opened container of margarine in walk in cooler. Corrected on site.

JAN 19

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 47'f

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

300 ppm

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensil in the hand sink

2 pts Sanitation

*32 Damaged Equipment

fix the gasket and freezer

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed ice bag in the ice machine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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