SMOKEY JOHNS' BBQ.

City of Dallas

1820 W MOCKINGBIRD LN #18 · LOVE FIELD, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 22

2023

PASS 5 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

must store drink in designated area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

detail clean all floor drains throughout the kitchen

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cold foods must be held at 41 degrees f or below

1 pts Facility Condition

*45 Premises shall be maintained in good repair

adjust air vent over food prep area observed door sweep in bad repair repair floor

APR 22

2023

PASS 11 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

1 pts Sanitation

*45 Premises shall be maintained in good repair

clean and organize all storage areas

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean to remove build up of dry ingredients

3 pts Sanitation

*10 Clean Sight and Touch

remove heavy build up on shelves in wic

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

remove heavy dust build up on a-c units

2 pts Food Temperature

*27 Cool TCS foods using proper methods

do not cool food down at room temperature use an approved method

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store employee drinks in a designated area

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace blown out lights

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemicals with common name

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

ribs observed thawing in standing water-cos

OCT 25

2022

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

Provide paper towel for the hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ham 51'f, turkey 55'f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the food containers in wic

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to raw beef

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Peach container 10/22

1 pts Pest Activity

*34 Pest Control

Observed flies in prep area

3 pts Other

*03 Food products not maintained at 135øF or above

Sausage 105'f, brisket 108'f

MAR 21

2022

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic

3 pts Other

*03 Food products not maintained at 135øF or above

Fried chicken 125'f

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back doors

2 pts Sanitation

*32 Damaged Equipment

Observed leaking inside the wic

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor inside wic

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

bean exp 3-12, 3-22

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 51'f sour cream 55'f

SEP 1

2021

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for cheese, meats, egg... containers

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store above potato and next to milk

2 pts Sanitation

*31 Handwashing lavatory - accessible

observed big trash can blocks the hand sink

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the ice machine

3 pts Other

*03 Food products not maintained at 135øF or above

sausage 103'f chicken 123'f

1 pts Pest Activity

*34 Pest Control

observed flies in the kitchen

show all 12 inspections →

MAR 8

2021

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the WIC

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Sanitation

*32 Damaged Equipment

replace the damaged cutting board

SEP 21

2020

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese:56

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the container, utensil

MAR 26

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cole slaw 55'f

3 pts Other

*03 Food products not maintained at 135øF or above

rib 105'f. ham 114'f

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

500 ppm quat

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food containers

SEP 13

2019

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

130.9 F - CABBAGE 125.3 F - MASHED POTATOES

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

NON ORIGINAL CHEMICAL SPRAY BOTTLES NOT LABELED

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

CHEMICAL SANITIZER BUCKETS RESTING ON FLOOR

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGHT BULBS NOT SHINING UNDER THE VENT HOODS

MAR 12

2019

PASS 5 violations

3 pts Other

*19 One Inch Air Gap

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAY 24

2017

PASS 7 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL HOLE IN CEILING

3 pts Sanitation

*18 Toxic items used according to law

BUCKET SANITIZER TOO STRONG

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FEB 8

2017

PASS 12 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF REACH IN COOLER

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW EGGS BLOW OTHER FOOD PRODUCTS IN REACH IN COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

REAR DOOR SHOULD BE CLOSED AT ALL TIMES

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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