DEC 22
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SMOKEY JOHNS' BBQ.
BEAT. 45/100
1820 W MOCKINGBIRD LN #18 · LOVE FIELD, DALLAS
Last inspected December 22, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
76
includes 21 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover
*35 Eating food, chewing gum, drinking beverages, or using tobacco
must store drink in designated area
*42 Floors/walls/ceiling/nonfood dirty
detail clean all floor drains throughout the kitchen
*02 Cold Hold (41øF/45øF or below)
cold foods must be held at 41 degrees f or below
*45 Premises shall be maintained in good repair
adjust air vent over food prep area observed door sweep in bad repair repair floor
APR 222023PASSED11 violations3 CRITICALDETAILS
APR 22
2023
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloths
*24 Food Labeling- with common name of the food
label squeeze bottles
*45 Premises shall be maintained in good repair
clean and organize all storage areas
*42 Dirty nonfood contact surfaces
clean to remove build up of dry ingredients
*10 Clean Sight and Touch
remove heavy build up on shelves in wic
*37 Storing the food where it is not exposed to splash, dust, or other contamination
remove heavy dust build up on a-c units
*27 Cool TCS foods using proper methods
do not cool food down at room temperature use an approved method
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store employee drinks in a designated area
*43 Light bulbs, light shields provided
replace blown out lights
*18 Toxic items labeling-non original container
label chemicals with common name
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
ribs observed thawing in standing water-cos
OCT 252022PASSED7 violations3 CRITICALDETAILS
OCT 25
2022
PASSED
7 violations3 CRITICALDETAILS
*31 Individual, disposable towels
Provide paper towel for the hand sink
*02 Cold Hold (41øF/45øF or below)
Ham 51'f, turkey 55'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the food containers in wic
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw beef
*06 Discard TCS if date marked exceeds temp & time
Peach container 10/22
*34 Pest Control
Observed flies in prep area
*03 Food products not maintained at 135øF or above
Sausage 105'f, brisket 108'f
MAR 212022PASSED8 violations1 CRITICALDETAILS
MAR 21
2022
PASSED
8 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
*03 Food products not maintained at 135øF or above
Fried chicken 125'f
*34 Outer openings:closing holes, gaps
Seal open gaps for the back doors
*32 Damaged Equipment
Observed leaking inside the wic
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor inside wic
*10 Clean Sight and Touch
Provide cleaning for the coolers
*06 Discard TCS if date marked exceeds temp & time
bean exp 3-12, 3-22
*02 Cold Hold (41øF/45øF or below)
tomato 51'f sour cream 55'f
SEP 12021PASSED7 violations3 CRITICALDETAILS
SEP 1
2021
PASSED
7 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for cheese, meats, egg... containers
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above potato and next to milk
*31 Handwashing lavatory - accessible
observed big trash can blocks the hand sink
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*03 Food products not maintained at 135øF or above
sausage 103'f chicken 123'f
*34 Pest Control
observed flies in the kitchen
show all 12 inspections →
MAR 82021PASSED3 violationsDETAILS
MAR 8
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
provide cleaning for the WIC
*47 Handler-Certificate Not on site
*32 Damaged Equipment
replace the damaged cutting board
SEP 212020PASSED2 violations1 CRITICALDETAILS
SEP 21
2020
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese:56
*42 Nonfood-contact surfaces material
no towel allow under the container, utensil
MAR 262020PASSED4 violations2 CRITICALDETAILS
MAR 26
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cole slaw 55'f
*03 Food products not maintained at 135øF or above
rib 105'f. ham 114'f
*10 Q.A. PPM - follow manufacturer's direction
500 ppm quat
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food containers
SEP 132019PASSED5 violations1 CRITICALDETAILS
SEP 13
2019
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
130.9 F - CABBAGE 125.3 F - MASHED POTATOES
*18 Toxic items labeling-non original container
NON ORIGINAL CHEMICAL SPRAY BOTTLES NOT LABELED
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CHEMICAL SANITIZER BUCKETS RESTING ON FLOOR
*43 Light bulbs, light shields provided
LIGHT BULBS NOT SHINING UNDER THE VENT HOODS
MAR 122019PASSED5 violationsDETAILS
MAR 12
2019
PASSED
5 violationsDETAILS
*19 One Inch Air Gap
*34 Outer openings:closed,tight-fitting windows
*35 Hair Restraints effective
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
MAY 242017PASSED7 violations2 CRITICALDETAILS
MAY 24
2017
PASSED
7 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
FLIES OBSERVED
*45 Premises shall be maintained in good repair
SEAL HOLE IN CEILING
*18 Toxic items used according to law
BUCKET SANITIZER TOO STRONG
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
FEB 82017PASSED12 violations3 CRITICALDETAILS
FEB 8
2017
PASSED
12 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
CLEAN INSIDE OF REACH IN COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW EGGS BLOW OTHER FOOD PRODUCTS IN REACH IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light bulbs, light shields provided
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
*03 Food products not maintained at 135øF or above
*19 Water & Plumbing in good repair- per code
*34 Outer door: solid,selfclosing,tightfitting
REAR DOOR SHOULD BE CLOSED AT ALL TIMES
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →