3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Temperature
*29 Outfitter-Thermometer.
2 pts Sanitation
*32 Damaged Equipment
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Sanitation
*46 Physical Facilities Premises-closing toilet room doors
1 pts Food Storage & Handling
*47 RFSM Certificate - Not Display